Making Superhot Pepper Flakes Using Peppers From My Garden

I use this method because I don't have a dehydrator, but it works very well. Thanks for watching!
Pepper Lovers Community: / 191434571415962
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My Hot Sauce Review: • Video
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What I'm Growing This Year:
7 Pot Bubblegum Red
Aji Pineapple
Bahamian Goat
Butch T x Reaper (BTR)
Carolina Reaper
Chocolate Bhutlah
Chocolate Primo/Reaper (CPR)
Jamaican Red Mushroom
Jamaican Scotch Bonnet - Red
Jamaican Scotch Bonnet - Yellow
Jay's Peach Ghost Scorpion
Jay's Red Ghost Scorpion
Jay's Peach Ghost Scorpion x Chocolate Ghost
MOA Scotch Bonnet
Sugar Rush Peach
Trinidad Scorpion CARDI
White Devil's Tail - From Graft
White Labuyo
Bleeding Borg 9
MA Wartyx
Thai Birds Eye

[@CDEEZII]

I actually love your passion towards peppers, man. I have never seen SOOOO many variations of peppers in my LIFE 😍

[@PatricesProjects]

What I like most about this video is that it uses things most everyone has, other than the peppers. Cookie sheet, foil, an oven and hands to . Thank you again Khang.

[@sparkyjones560]

Patrice's Projects I don't have hands :(

[@TheAssaultScar]

John Burgess handless gangg

[@duentyrackz2308]

Thank you I was born with no hands bruh

[@EyeCandyLawnandGardens1]

cut a heep of reapers last year without gloves, and shortly after re positioned me ball bag, perched around the house and yard with an ice pack on me sack for the next few hours, still picking reapers off the plant, peppers in one hand wrinkled bag in the other, no good

[@jasonpratt3970]

blackswan outdoors I used a glass of milk when I did that.

[@EyeCandyLawnandGardens1]

@@jasonpratt3970 haha thats the ticket

[@user-jc8tj5co7d]

😅😅😅

[@counttoadlipefrogriguezthe5690]

Ahhhh damn man! I did that with some jalapenos once. No good.✌

[@fearporn4386]

😂🤣😂🤣 I cut some last year, even washed for 30 seconds, took a piss and I was running around the house yelling for a good hour using baby wipes trying to get the burning sensation kinda relieved...NO REAPERS WITHOUT GLOVES!!

[@tylerdixon3290]

I'm definitely gonna try this technique. I bought a scotch bonnet plant a few months back and I've already thought about what others I should grow. Your channel has helped a lot so thank you khang for making these awesome pepper videos video

[@SpaghettiSilhouette]

"don't touch them without a glove" *Proceeds to touch every pepper without a glove* 😂😂😂

[@CybinTalus]

Then touches the oven controls and everyone else to touch the controls gets a surprise

[@loco2loudhoodrichbctrill265]

Fuckkkkk what do I do

[@somedatussr4323]

He touched the stem

[@kl3nd4thu]

Left hand had glove. Wheww. Awww, no. Right hand is gloveless. Can't scratch itchy eye or use bathroom.

[@pheynx7573]

You can touch the outside without gloves but when you cut them open you should wear gloves.

[@Canadaheather]

I had to laugh when you said that people make muffins with cookie sheets. Way too cute.

[@KhangStarr]

hahaha you can tell I don't cook much.

[@benzedrex]

@@KhangStarr 180 degree is Fahrenheit or Celsius?

[@larrym7442]

@@benzedrex Fahrenheit

[@donethos]

Some of the most beautiful peppers I've ever seen!

[@myco8230]

Nicely done Khang! As are all your videos...thanks for sharing.

[@anthonytran9191]

Great vid on how to make powder in the oven. That mystery pepper sounds delicous! Definitely going to add this to my to do list.

[@kettlylamarque1145]

Beautiful and simply fresh and aromatic👏

[@thegplate]

Man, I love your videos. They are so informative! You have a sub for life. Keep up the good work man.

[@ace5150_]

Just made some, thanks for the advice and video! Turned out great.

[@GrizzlyGroundswell]

great vid, I like that you use different peppers for your powder symphony of flavor notes! You have my gears turning!

[@mcub75]

They all looks amazing!

[@sonicrising6614]

I like putting mine in a smoker with a nice hickory or apple wood, then crush into a powder in my mortar and pestle. The smoke adds a nice subtle flavor.

[@farmaaa__d]

SonicRising I'm gonna try that

[@carolcarroll7046]

For how long and what temperature please and thank you

[@sonicrising6614]

@@carolcarroll7046 lowest temp possible and until they are completely dried out so you can crush them to powder. Depends on the size of them.

[@mipajaro1]

Great assortment of pepers you are growing. Thanks for your methods.

[@iwant.a.pepper]

Great video. Thanks so much for taking a moment to show us the peppers!!! I love seeing so many different and amazing looking peppers! Your mystery pepper looks so cool, my mouth actually watered hearing you take a bite :) The Misery Sweet also looks beautiful! Oh, and I was really excited to see them Scotch Brains as I'm growing some and I've had quite a few that look exactly like the ones you show...I'm all proud now :) :) :) Anyways, keep at it my friend...always look forward to what's in store on your next videos

[@KhangStarr]

Scotch Brains are awesome, one of my fave!

[@kdrop4890]

i found a farmer who grows these by the pound. I buy as much as I like. Just picked up 6 lbs of Ghosts & 4 lbs of Reapers ;-)

[@drax417]

Does your supplier ship to other places?

[@kwhateverstine890]

mouth watering as I look at all the beautiful peppers lol

[@newnegritude1550]

Thank you for your enthusiastic inputs and sensible directions. I live in South Africa - there is a large chilli-crazy community here.

[@KhangStarr]

That's great! You and your community should join our pepper community plus.google.com/u/0/communities/115327395557843932467

[@newnegritude1550]

I wish I had a few "ghost" chilli seeds to plant!

[@josephkahanaoiuse1482]

I'm just staring out planting and had no idea how to plant anything, and noticed your video tips on youtube. so i started with some hot peppers seeds from friend down the road. first plant ever day1 hot peppers, can't wait to see if the seeds sprouts. ill keep watch for more tip as i come to any situation in the near future. thanks for video tips.

[@PJ-yh3cc]

I'm a keen preserver, but never thought about making chilli flakes. The simple way is often the best way. I'll definitely use this method..👍🏼🌶

[@ryannorman5766]

Great ASMR with the crunching peppers

[@warrenwonderlin2738]

Great content on this channel I’m very happy I came across your videos sir. I have a pepper garden going for the first time

[@ookenya2506]

Some lovely chilli types you have there, very nice

[@user-dy4gh6tp4o]

Nice plants!

[@Null_187]

Awesome video! You will fall in love with Hatch, NM green Chilé!

[@lynchdor]

That is one CLEAN oven!!

[@TheSimmy77]

Wow those peppers are gorgeous!

[@JakeThaPirate]

As a Spicy food lover all I can say is,... The possibilities with that powder/flakes 🤩

[@joelyboyblue]

nice pods Khang, best pepper channel on youtube

[@mitchellspencer9213]

Using a cheap coffee grinder to process the pepper into a fine powder is also recommended to making a fiery hot spice blend for meats and veggies.

[@yurasheep1797]

Jeff does grow some beautiful pods. Nice vid Khangsta

[@ruedersculinaryinstitute9468]

Great vid. All these interesting varieties..

[@royroses33]

Hi, I'm from Uruguay 🇺🇾. The Uruguay seasoning thing caught my attention.

[@chrisgibbons2049]

Damn dude, what a smooth voice!

[@Radiofloyd]

Did you just buy that oven today? Damn that's a clean oven. Great video as always, Khang Starr!

[@KhangStarr]

hahahha thanks! We just don't use it much.

[@VaultDwellerGal]

It’s the cleanest oven I’ve ever seen! I only came to comment on it because it was so surprising hahahahaha

[@waves101]

Can i dry the peppers in the sun instead?

[@joshuamorris3364]

@@waves101 You can hang them from ristras, put on a cookie sheet outdoors for a few hot days, use an oven (possibly with door cracked on oven), dehydrator, etc. If you do it in the sun make sure to put them on a raised cooling rack or flip them daily so mold doesn't grow on the bottom.

[@fukkhange]

Great video! My favorite hot sauce is from a restaurant in Asheville NC called Biscuit Head. They have a banana pepper hot sauce and a blueberry jalapeno one too. Can't wait to experiment using your technique!

[@counttoadlipefrogriguezthe5690]

Awesome episode! Those peppers look extra hot.✌

[@simonekai2765]

Thanks for the video! Im trinidadian and brought scorpion peppers back to the states. Needed a way to preserve them and I'll use your video.

[@julyguynj]

Trinidad has lots of hot peppers. Yum...!! ⚘⚘

[@IAMGiftbearer]

You have some great variety! I bet I would like your mystery peppers if they're sweet and fairly mild.

[@devenirpyro]

Thanks, great vid!

[@loco2loudhoodrichbctrill265]

I didn't wear gloves and have been debating my entire existence for the past 4 hours

[@tonyricardo625]

LOL

[@na7ethegrea7]

Your voice is very soothing idk why 😂

[@aleebensonartistryofficial1081]

Entertaining..I love your videos. Thanks Khang

[@iamadrunkguy]

Great video!!! Thanks!

[@vexmeh]

Wow you won me over with this one😊 new subbie!

[@kwhateverstine890]

great video

[@saddamhamzah6083]

We all need someone that will praise us just like Khang praise his peppers

[@nicholecrouch311]

Dam nice stove! I got a propane range so I gotta play with the dial and I tried keeping the door cracked once and the kids and fiancee were all coughing from the oils being emitted from the peppers lol

[@exoticgardennl7593]

Nice

[@fenyx6573]

In the process of making a small batch of flakes using this technique. It's a bit all over the place, but... oh well. lol Ghost, ghostreaper, 7 pot bubblegum red, yellow moruga, bbm, and a chocolate reaper. I'm hoping the different characteristics will make a complex flavor to stand in front of the insane heat. Love your videos, man!

[@k.c.kickskansascity5792]

Nice Video, do you sell any of your flake batches?

[@alhaeri1]

nice one

[@aaronstiver5066]

Almost 60k subs!! Great job khang keep it up with the great videos!!! Next giveaway will be very soon. 😬🌶🌶😋

[@straubdavid9]

I like making my pepper flakes from Cajun Belles ...... more than hot enough for me, and the flakes are pretty sweet as well. I do use a dehydrator, and do it in the garage ...... man oh man - the smell is just wonderful. Take care .... love your channel. If I ever get the drive, I'd like to do some grafting ...... very cool.

[@brandoncassidy807]

Great vids. I want to grow some carolina reapers and some scotch bonnets to start...Maybe some others. Looking for the best seeds to purchase for some of these peppers. Where do you recommend to get some legitimate seeds?

[@cdh79]

i had 3 bhut jolokia plants in 2009 and still have some of the flakes (the hot sauce has been gone for years).. and the flakes still pack a lot of heat, it's unbelievable! yesterday i started germinating some snow white, komodo dragon, some medium spicy yellow peppers and i think fatalii white (or was it aji white fantasy? don't remember exactly which of the two i used. i have both).. looking forward to a fun season again :)

[@timsbudgetbbq6711]

How long will these flakes keep? And as far ass the seeds are concerned, how do you save seeds for planting next year? Seems like they would go bad if you heated them. Thanks for this information. I have two habanero plants that are producing really well. Ive made three batches of jelly and Im running out of ideas. I hate to see them go to waste.

[@lighting_DaSky]

Thank you for this! It will help me! I'll be doing the same lol

[@millionairejh]

i use a dehydrator, its a lot more efficient since you have to leave it on for so long. its probably safer too. I also use a coffee grinder, makes really nice powder.

[@KhangStarr]

Yes, you're right. I don't have a dehydrator yet, but will get one soon.

[@nickrhead7263]

Hey khang I love your videos and have just started to cross breed my peppers. I have crossed a reaper with a scotch bonnet and trinidad scorpion bitch T with a 7 pot chocolate doughlah. Should I cross my recent crosses together? Cheers: Nick

[@TheApocalypsePals]

That is such a satisfying crunch! What a sound, haha! I never even considered this! Great idea and great video. Thanks as always for sharing! Do you suppose there is any harm in using scissors to snip the pepper from the stem? I'm worried my plants may not have the "snap" potential yours do.

[@robbz2092]

I usually use a cutter to do my harvests and haven't found any issue with doing it that way. Believe me, the crunch you hear is so much more satisfying in person when you are doing it yourself. i dehydrate my peppers every weekend.

[@dextachris2970]

TheApocalypsePals I use an exacto blade it slices so clean and recovery is quick without shocking the 🌱

[@TheApocalypsePals]

Thanks for the tips. I don't have super small cutters; my Thai pepper plants are only about 2ft tall! So I just use a pair of cuticle scissors but the Xacto sounds like a good idea.

[@jevanj1]

Once again Khang, good stuff. Did hear right, 10hrs? Seems rather long, but then again I have yet to do it myself. Looks like my peppers won't be ready to harvest till late next month. My mouth watered too when I heard you crunching everything up.

[@KhangStarr]

Yes, it's 10 hours. If you have a dehydrator, it would be better. I will get one soon.

[@rickbarrington]

Informative as always, just subbed :). I found best results with 6 hours at 75 degrees F. Cheers

[@ChrisDaytrader]

Think you mean 75c, 75f would take a 3 days or more, i do 135f/54c takes around 22 hours.

[@zwicknagel]

I use my dehydrator to dry and then my old blender to make powder or i add in addition seasalt to make chilisalt. yammi! :D

[@robbz2092]

I use an older coffee grinder myself. I find the smaller bowl of it to be easier with the small batches I do.

[@zwicknagel]

Robb, yes I use an coffee grinder as well, not blender! grinder is the right word! sorry!

[@robbz2092]

:) it's all good with me. As long as we get the task completed, right? I actually did a video not to long ago about how I do it.

[@BlackJesus8463]

yup

[@dyce2515]

Nice pepper videos, your always so in dept. 1 question for you have you crossed a Thai birds eye with a reaper??

[@jeremyfurlott4821]

You can do that ...wanna see that

[@brandon3872]

Yay mayor bee!

[@raw00L]

I lived in a house where they had this pepper plant that I loved. Following your channel I've been able to grow a couple of those plants from seed now that I live elsewhere (thank you!). I have no clue what kind of pepper it is, though. Would you help me identify the pepper if I send you some pods? I've tried to match the shape/heat with a ton of different ones online but I haven't been able to identify it.

[@KhangStarr]

You can post pictures here and I will help you identify plus.google.com/u/0/communities/115327395557843932467

[@levimilford3951]

So what all do you put that on?? It would be cool to hear some of your suggestions for use.

[@sonya5568]

Scotch bonnets are hard to find. Where did you get the seeds or did you plant a pepper? I found some and want to try one pack of them and curious. Habaneros are easy to find but I prefer scotch

[@StopFear]

I did once handle hot peppers without gloves. Later I needed to pee, so that was not pleasant afterward.

[@brandxclothing]

sweet fire!

[@deadlydunsparce]

Just found your channel do you sell seeds or your friend jeff i would love to grow some of the chiles you guess do

[@christopherramirez3896]

Does that heating them give off any fumes that may be unpleasant, or dangerous, that may make your eyes water or cause you to cough? Thank you

[@syazwansaroni1954]

I once cut two big bowl of peppers (without wearing gloves).. promptly after finishing cutting, i went straight to toilet to pee.. one can only imagine the hell i have to endure that one whole day..

[@bennieleip579]

Syazwan Saroni burning lul 🔥👃🏻💨

[@syazwansaroni1954]

very much burning. not even ice can cure it

[@wartem]

Whole day? How many hours?

[@syazwansaroni1954]

i cannot remember how long.. I just grit my teeth, and bear the pain..

[@Darren_Kelly]

I do this more times than i would like to admit. I feel your pain. I'm also a contact Lens wearer so i've shed a lot of tears over the years.

[@josephkahanaoiuse1482]

is it ok to leave baby plants in sun all day or limit the time of sun I'm on maui.

[@francescocassese8736]

Would love some of those seeds from all those peppers 🌶

[@drax417]

Hey khang does you supplier for peppers ship to other areas? And I could not find the info for Jeff

[@frankburns8871]

OMG did I learn the hard way about wearing gloves. I just didn't heed all the warnings. Was cutting up habaneros and...got an itch somewhere...let me tell you the warnings ain't no freakin' joke! I'm just glad I didn't learn from my ghost peppers, because I can't even imagine.

[@samborinsky6251]

Your name is perfect for this haha

[@ricencocoa]

Hey Khang, have you tried drying peppers with this method but with the convection setting on your oven? Anyone else think that using the convection setting would reduce the time needed?

[@fortnite88146]

Yes. I used convection setting and the added "air" helps the dehydrating process.

[@kiefhot]

Nice work man do you sell your seeds

[@annchong9701]

Can I use the green scotch bonnets to make chili pepper flakes?

[@farmaaa__d]

To hell with Frosted Flakes! I'M EATING TBIS FOR BREAKFAST NOW

[@whydoineedahandle269]

Dude your oven is spotless. Did you just get it?

[@ChasingAthleticism]

This will work to make some killer spaghetti all' assassina

[@biffjohnson7107]

Anything with rough skin and a tail scares the hell out of me. Hoping to get ahold of some Trinidad scorpion seeds for next spring 😉

[@scmarih]

Is there a mild pepper you would recommend growing? I'm looking for seeds for next year. I have a red savina and that sucker is too hot for me. Thanks for the video.

[@KhangStarr]

Try some Aji Pineapple or Aji Mango. They are very sweet and have amazing flavor, heat is very little as well.

[@cececola]

I would pay top dollar for the mystery peppers. I'm so curious about the taste ☺️

[@dorianbulletboats7487]

I try to grow peepers tomatoes but it's hard can you give me pointers ore what almanac you u=see for good moon please khan or eny one this was March 9 209

[@orlandog.8036]

How is the proportion compare to a pepper? Like a table spoon equal one pepper?

[@1kaaa]

Which pepper do you recommended for pepper flakes?

[@larrym7442]

Great video but I am a little confuse. You said 10 hours but the clock said 4:47 when you put in the oven and it said 10:36 when you took them out. That is six hours. What am I missing?

[@joejambul3397]

Is it seeds still can be use to plant/ sow?

[@yazminsarasino3223]

Do ship your peppers? Like sell them?

[@GRDray]

Is this better than just letting them dry on a rack for several days naturally??

[@Sexyredhead72]

Can we bake without the tin foil? And do you bake it straight for 10 hours or do 3 hours a day?

[@shawnbrackney5163]

Does it make your house feel like someone sprayed pepper spray in an enclosed area?

[@hookedoncali9420]

Have any seeds from your crunchy mystery peppers? Would love to try them