Homemade Crispy Pork Belly Roll Porchetta, T-Bone Steak

[@FoodChainTV]

Wow!! I would travel to Korea just to eat at this restaurant. That looks absolutely incredible! Great job, Chefs!

[@skipfrey4603]

The olive oil budget must be huge!

[@BadYossa]

It's Pomace Oil - It's made using cheaper grade Olive Oil/Blends and, believe it or not, solvents! A bit more Breaking Bad than Mamma Mia...

[@albertoramirezmota1948]

Me gustó todo Loque se preparó además todo es vastante higiénico 🙏👌👋

[@michaelripley4528]

This video is torture 🫣🤪😋😋😋😋!!!! I would Love that slice of rool💯

[@psidvicious]

Nice to see some different techniques thrown in.

[@NickWebber-vp4pd]

7:00 mark…that marbling though. My mouth is watering. It doesn’t get any better than this

[@CanyonALynn]

Umm... at the very beginning... what's up with the entrance?? I'm expecting a cool SpongeBob themed restaurant... then some secret room appears with a classical/royal style dining room. WTF? 😮

[@mauricio9661]

Same here 😅

[@Dragon359]

That was one hell of a curveball. The food prep and cooking process though...man that was almost sublime to watch.

[@CanyonALynn]

@Dragon359 Agreed!

[@Amprobiuss]

It's Korean humor I guess

[@willileo2373]

Same here 😂 Multi-irrelevant themes. Maybe it’s only-staffs entrance to cheer them up

[@HTLGoodFoods]

This combination of crispy pork belly and T-bone steak is mouthwatering!

[@NA-lj4kk]

This looks amazing. I also kept thinking, dang that's a really good knife too haha

[@mariahcruz2471]

Que maravilhoso vê um arte sendo elaborado, com maestria 🎉

[@wilfredobracho-w3j]

Maravilloso procedimiento.

[@흰늑대-y3q]

머리속에서 계속 이것이 끝이 아니다~가 재생되고있음 ㅋㅋㅋ 너무 맛있겠어요.

[@Hoeng_Hoeng]

뭐라는거에요..??

[@александрлю-болин]

Бездарный повар

[@badmofo991]

let's go yummyboy thank you for the upload!!

[@Eleora1997Msia]

this make me want to travel to South Korea

[@marialoretoalvealordenes1197]

Exquisito. Gracias por subir el vídeo ❤

[@ChickensAndGardening]

Not heart healthy, but for special occasions! Incredible meals, lovingly crafted. Must visit.

[@anna4124]

Il piatto di pasta era magnifico ma l'uovo crudo non c'entrava niente senza sarebbe stato meglio ITALIA - NAPOLI CITY

[@sebastiancabrol2014]

I guess that's the Korean touch. I agree, the pasta with sauce was just fine as is.

[@CG-yx8nu]

I agree....pasta a la Korean seems like....for Westerners and others, the pasta dish alone was enough...no raw eggs needed.

[@wernerhaase2632]

Gute rollen macht die Rolle!!😊💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵💵📓📓📓📒⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾⛾

[@MyMusic-rd2lh]

Hello is South Korea okay☺️

[@wellingtonvictor8428]

Pouco azeite graças a Deus 😂

[@gfsvc]

I feel like this is what you get if an asian chef read a book on western food and then tried to recreate it

[@nickeypetersen5622]

Wish i knew how many hours it took in oven to make these big rolls finish.

[@jannettemarshall]

stake didnt cut like butter to raw for me but the pasta and belly pork look lush

[@inteliphone3111]

Delicious T-bone steak.

[@ElProton744]

Vaya suela de zapato que te dan ahi. Madre mia¡¡¡¡¡¡

[@darrylhartley-leonard]

Mesmerizing!

[@bastix]

Looks like german sushi

[@Bradgilliswhammyman]

lol elegant presidential suite level appointments with a table that looks like it was taken out of Hogwart's main dining room.........................entered into via sliding glass doors with spongebob squarepants characters blazoned on the outside.

[@ElSascho]

My heart likes this food as much as it doesn't do haha

[@adonisrojas6854]

Mmmamamma❤❤❤

[@T0tenkampf]

What is the orangish sauce with the little seeds in it for the steak?

[@snoopyelresiliente2041]

Für mich sah das nach Senfkörnern aus.

[@MrRathana-24]

Very nice his video ❤❤❤

[@redlobster4841]

Way way too much oil on the steaks and they still look tough while cutting

[@ElenaNik-dl5ln]

Мясо явно пережарено и так много масла? Зачем?

[@ЖаннаСмирнова-ч2ф]

Чистил, чистил шкуру, а щетина все равно в кадре, столько специй, мне кажется мясо не чувствуется

[@101Meeko101]

that porchetta skin was so lovely and dry, if they had basted it in scorching hot oil it would puff up into the nicest crackling

[@Amanda.Nikole]

I would eat everything that was prepared 😂😂😂😂

[@antoniocarlosmd4423]

Jantar aí deve ficar mais de 10 dólares o prato

[@mauricio9661]

Love you ❤

[@laurapionk6481]

Is that olive oil you use?

[@nomam7358]

18min ago😂🇿🇦

[@carlosbeltran1222]

WAOOOWW

[@dihansany5194]

Tor mar shauaa😂😂

[@lenametaxa4442]

مع محبتي لك أيها العائد بالمحبة والسلام 🌺💞🌷💙🙏iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii🙏

[@ROADKILL4147]

them nonstick pans are the best 🤣🎄now i want 🥩🤣guy in background dropping the F bomb classic 🤣🤣don't get why the hamburger mix was in a pan and wth is that dipping sause😎😎

[@T0tenkampf]

Not nonstick, stainless steel. If you preheat the pan and prime it with butter before cooking in oil then most foods won't stick.

[@albertoramirezmota1948]

Me gusta la carne que les quedes su chin de grasa es más jugosa especial mente si es para parrillada ❤

[@GlobalistJuice]

WOW!

[@kraptusketimporta9024]

Mucha grasa.

[@filipbruylant2021]

Quite a high food and product cost.

[@sorola]

Aluminum Pans!

[@uaer-Jay]

포르게타 껍질에 돼지털이 목구멍을 넘어갈 때 간질거릴거 생각하면.....

[@mike44nypd]

😋😋😋😋😋😋😋

[@alexgorgor4098]

1:58 - A fly is crawling on the chicken's leg.

[@АндрейСеливанов-ф4и]

Поджелудочная железа вышла из чата😂

[@redlobster4841]

What did they do with the chicken?

[@hohoppa]

와, 칼 잘 든다. 저 두꺼운 고기를 한 번에 썰어버리네

[@thedigressio1408]

ye, thats why the price, thank your for writing it down

[@charleslanphier8094]

There is a live crawling bug on the lower shelf chicken at 1:55 as he closes the oven door.

[@funkychicken2119]

No it’s not. It’s dirt on the window. Over cooking always get marks on the glass from food residue. It looks like it’s a moving bug because the videographer is panning to the left.

[@macaujessetv]

Wow

[@Mr_Clumsee]

1000 calories in every bite

[@alvaromartinez9599]

❤❤😜👌👌👌

[@PrivateOfficeVentures]

I’m not sure about the raw egg yolk on top of what seems like a variation on a bolognese… seems a bit odd.

[@kingrama2727]

Raw egg is a delicacy in Korea, Japan and China.. I’m guessing you don’t travel much

[@PrivateOfficeVentures]

@@kingrama2727 You guessed wrong. A raw egg is served in many places around the world. I guess you don't travel much?

[@kingrama2727]

@ we’re not talking about the world. This video is about Korea so I only brought up Asia. I’ve been to 101 countries as well… I’m willing to guess you’ve never left your hometown

[@PrivateOfficeVentures]

@ All that alleged travel and still incapable of accepting the opinion of others, that’s quite an achievement. Do you not have anything better to do than attempt infantile insults and make a fool of yourself? Give it a rest, spare the internet of your embarrassment, find something meaningful to do with your time and enjoy the videos. ✌️

[@funkychicken2119]

Raw egg yolk is common in Asian cuisine. Even sukiyaki is dipped in raw egg. The “uncommon” practice of using raw egg or consuming raw egg is western culture based due to the fear of salmonella. Yukhoe, a Korean version of beef tartare, is often served with raw egg yolk. There’s plenty of noodle dishes in Japan and China that top off with an egg yolk. In Malaysia, a common breakfast is Kaya toast dipped in runny soft boiled eggs. Eating eggs raw or raw egg yolks just isn’t the norm in western culture, but it’s pretty much common everywhere else around the world. I’ve traveled all over Asian and a raw egg yolk ion top of food is the Asian version of grated Parmesan in Europe.

[@azyraprim1354]

я бы такое есть не стала . сырое мясо и море жира и масла беееее...

[@할루루-c1e]

돼지털 뭔데 ㅋㅋ

[@pmak6074]

Уличная еда в ресторане? Или ресторан, которые в три дорого подаёт уличную еду посетителям???

[@CG-yx8nu]

I was happy with the pasta until they put that raw egg on top.. eww 🤢.....I know it is protein and Korean style but I prefer my pasta without anything raw.

[@MortenMyhrmoen]

🇳🇴👍👍

[@rob1965g-i3b]

Putting the meat on grates and then adding the oil is wasting oil. Also, the top steaks didn't really get marinated 😅 Also odd is to make a chicken stock, then adding that to beef? Seems overly convoluted

[@rob1965g-i3b]

Pan frying a steak after you grilled them?😂

[@장평해]

에이 맛 없 겠다, 삼겹살 구워 먹는게 최고다

[@rosebush303]

Чуть не захлебнулась... Интересно, а в домашних условиях , в России, можно такое сделать? А мясо заливалось растительным маслом или вином, или уксусом? Когда-нибудь поеду в Китай и буду объедаться их изумительной едой!

[@EarlEarl-wj9wg]

HI. I see that you are still using aluminum foil. I did see the juices from your roast swimming around with the foil. This is a bad idea. A great cook like you should recognize this and eliminate using aluminum completely

[@HethertonHetherton]

А что с курицей стало?

[@ぱっこん]

どのお肉も良い肉だと思うのに 何故か硬そうにみえる……

[@paoloceccarelli1062]

nessuna delle cotture si fa così in Italia....sono tutte varianti che in Italia non si fanno

[@mercyxnomercy]

위치가 저 링크가 맞나요? 파주라고 나오는데..

[@yummyboys]

@@mercyxnomercy 네 파주 만수옥2 입니다

[@lidiomonteiro2933]

DEVERIA HAVER UMA LEGENDA COM COMENTARIOS SOBRE O QUE SE ESTÁ USANDOTIPO DE CARNE E TEMPEROS, ESTE ÓEO PARE SER SOJA !!!!!

[@altaneryilmaz3356]

Meat is overcooked

[@kingrama2727]

No it’s not… why are people like you so critical. Just watch the freaking video and stfu

[@T0tenkampf]

For western tastes yes buy I'm told Koreans don't do rare steak...which is odd

[@funkychicken2119]

I thought so it was over cooked as well in the beginning. I thought the searing and the hot plate would over cook it . However, after watching the cut, they actually look a perfect med-rare, at least for the ribeye here 41:57

[@simonemarques1348]

Simone Brasil 🇧🇷 muito gostoso, deu água na boca

[@neusamichalkow1465]

Amazing🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@НатальяТюрюханова-у6ш]

Пережареный в угли фарш и целая горсть лаврового листа?!!!!!! Вы серьёзно?!!! Это же горько и не вкусно. Ужасно!

[@jimmyholmgren3070]

that meat is way to raw for me. locks the same as the time it died.

[@wouldyoudomeakindnes]

The porcheta was skin was terrible to eat, hard and chewy...

[@theforgottengod]

how is that a street food? thats a resturant food. Does this youtuber think viewers fools?

[@sb.1035]

impressive i would have skipped adding all that grease on those lovely steaks at the end whats with the 'henry the 8th table' at the beginning lol whos the poor person who gets to dust that lol

[@zerozero9541]

still use hot oil to scald the surface of the steak? face is too oily. XD

[@K_is4Kyle]

King of burning stuff and Allah's oil did nothing

[@ikacholifah9654]

Homemade crispy Chinese belly rolls

[@bpooboi]

Words

[@DOOK777]

Хрючево 😊👉🥩🐖

[@Razamaniac]

crusty raw meat ...

[@samanthasantiago9785]

too much hair the skin

[@apexfree]

Ужасное мясо 😢😢😢

[@Andrew-oh2nr]

I think he burnt the fond.

[@mrcuddles100]

looks horrible why do they pour oil over the steaks everything is greasy and shit

[@ФиксФикс-ъ3м]

Поточи ножи на мясорубке

[@nirname-r4y]

Hair sticking out of pork skin, that's bad

[@T0tenkampf]

Pigs have hair, it's common

[@ВладимирМакшаев]

Это можно выразить одним словом - зажравшиеся! 100 мил людей голодают, они бездумно используют продукты...

[@Andrey_V_A]

Кто голодает?)

[@francoisschmitt6756]

We never put salt in beef during grill it only after 😮😮

[@ГалинаЛегкая-ы7ы]

Не мытое мясо это не очень….

[@andreyustinov7793]

Тупица! Мясо нельзя мыть! Бедный твой муж. Он ест незажареное мясо, полное воды))))

[@Andrey_V_A]

оно упаковано было на производстве, а потом подверглось термической обработке, бред не пишите\

[@weichafe8183]

😊😊😊😊

[@desadaptado14]

😋😋😋