crispy pork belly making skills - taiwanese street food

[@houlester]

That’s got to be one of the best sandwiches in the world.

[@dandeye5448]

Yeah and it goes with cucumber, cilantro, chili and daikon + carrot pickle.. It's definitely a Vietnamese sandwich (banh mi), not Taiwanese! Lol. Be honest and respectful..

[@สุจินดาเจริญสุขอรุณ]

😊@

[@WaseemWazeem-ow5mf]

​

[@jgeoffrey1]

​@@dandeye5448its in taiwan

[@tamini4667]

⁠@@jgeoffrey1But it’s a Vietnamese restaurant located in Taiwan

[@___David___Savian]

For those of you wondering what ingredients are in this meat marinade. It is the following: Five Spice powder, garlic powder, light soy sauce low sodium (not dark), salt, ginger powder, oyster sauce, red sweet wine, hoisin sauce, and black bean paste. Your welcome.

[@YuriTarted1337]

wtf how do you know its light soy sauce low sodium???

[@golfaddict9]

@@YuriTarted1337 He doesn't. He's probably giving you a typical marinade for roasted pork belly. The shop in the video likely has their own recipe for the marinade.

[@rickl5596]

I don't believe you.

[@___David___Savian]

@@rickl5596 Rick don't worry. I truly believe that you don't believe me.

[@shubhashrichoudhury7266]

❤

[@gloriasalgado1739]

Looks delicious pork belly. Love from Australia.

[@henrycalde1991]

That looks scrumptious, i’ll take 2 helpings

[@LBS4]

Looks amazing - I need to know more about that grill/cooker?!?!

[@tonymontana897]

No speak Engrish.

[@anthonywestjr1063]

That's some meticulous attention to detail providing a delicious morsel in every bite! 😋👍🏾

[@galinabrilina3566]

фФФФФФФФ

[@anthonywestjr1063]

@@galinabrilina3566 🥂👍🏾

[@mariajukejax9649]

That's some seriously delicious looking food.

[@dianaramirez2561]

Looks good. What kind of marinade do they use for the pork belly?

[@ksam545]

Absolutely delicious. Wish I was there to taste some.

[@dazuotv]

Thanks for the nice video on how to make crispy pork belly 👍

[@romankol6133]

Какой божественный хруст! Очень аппетитно!

[@СанёкМ-д8з]

Еще и с дымком!

[@АндрейБ-х5п]

Это даже вкусней рульки

[@ЮрийЯгликов]

И сколько по времени это ведро с углями? А зачем потом ещё в духовку? А чем обмазывают? Ролик ни о чем...

[@marines-p9422]

@@ЮрийЯгликов Ставят в духовку под верхний гриль. На кожице образуются пузыри и она слегка подсыхает. Всё это делает её хрустящей. Обмазывают соусом. Извините, если есть ошибки. Это не мой родной язык.

[@maximpastuhov8736]

@@ЮрийЯгликов по времени - пока не запечется, в духовку чтобы была корочка, обмазывают соусом! Обращайся!

[@williams-wr5lg]

I want to fly to Taiwan just for this

[@robertharris7027]

I come with you.🤪 OMG...

[@-Jakob-]

Taiwan is worth a trip!

[@gotto510]

素晴らしいと思う　絶対美味しい　食べたいです。😊

[@andyvega5584]

That is love n heaven. I can appreciate the work they put into it, worked in the food industry in my youth.

[@cookingwildsu]

Awesome video, I would love to know how they make the marinade

[@gordonrain7152]

THAT was the very question I was looking in the comments to answer!

[@tonymontana897]

No speak Engrish.

[@cladbecaha]

Crispy pork, soy and fish sauce with chilli, cold beer and good friends. Perfect evening. Love Asian food. The skill required to make this look easy. And that knife. So sharp. I bet it was much cheaper than knives in most western kitchens.

[@katia6613]

Merci pour cette délicieuse recette miam miam 😋😋 j'adore sa donne faim

[@DesselDB]

merci pour ce "sa", digne d'un enfant de 4 ans.

[@katia6613]

@@DesselDB j'écris comme je veux

[@DesselDB]

@@katia6613 Surtout comme tu peux, vu le niveau d'analphabétisme :D

[@katia6613]

@@DesselDB de quelle droit vous me critiquée

[@DesselDB]

@@katia6613 Y'a qu'un troll qui peut écrire comme un triso comme ça, c'est pas possible :D

[@trucnguyenhuynhthanh7029]

Ok, quá ngon hấp dẫn lắm bạn ơi! 👍triệu like triệu triệu like 👍👍👍tặng bạn

[@cesildaboiserando]

Thank you for sharing. I'll do this style at home.

[@tombassman]

This is in Taiwan but the sandwich at the end is Vietnamese food (which is popular in Taiwan). Taiwanese will usually eat that crispy pork with rice. Thanks for putting address in description, I will visit this place!

[@alvarosantos78]

I love a pork belly sandwich because the bread adds texture and cuts the fattiness of the meat, a much better combo than with rice or noodles, IMO. The Vietnamese have good taste!

[@MikeyLee559]

Yeah definitely Bahn mi inspired but there was no liver pate and fish sauce abd idk if the veggies were pickled. Also no cilantro is a travesty. Smh at least not enough cilantro lol

[@tombassman]

@@MikeyLee559 this place is abound 50 mins from my house - I’ll go and check it out. Usually banh mi is very authentic in Taiwan because the staff/owners are Vietnamese, catering largely to Vietnamese expats.

[@poorboy2012]

So delicious 😊 Good day my friend. Your video is very good, Thanks for helping me relax after a tiring day at work.

[@overseastom]

Looks (and sounds) absolutely perfect. I hope I can visit someday!

[@burpburp710]

Oh i saw this featured by Lemon Films already. No wonder it looks familiar. It's actually Vietnamese-style roasted pork belly.

[@k-dramagoodmorningseoul]

Hi! How are you? It's Tuesday. Typhoon (Kanoon) is forecasted for South Korea/Seoul. Cold weather/monsoon/heatwave, and now a typhoon... I hope it passes without causing any damage. Wishing you good health and positive events throughout the remaining week. And I always support your charming/beautiful activities. ^^

[@TasteTheWorld66]

Thank you for the foodie journey!

[@shanehakanson6404]

Hi Shane here, thanks for the video.! i have cooked a few hole pigs, and doing one soon for my bday doo, can u tell me what the sauce is you are using on the pig.! id love to try it on this next one, it looks Bonza.!! 🤙🇦🇺

[@Nefertiti0403]

This is my absolute very favorite thing to cook! I love this! ❤❤❤❤❤❤❤

[@kelsey_roy]

Imagine if that was a dead human meat

[@ThatGuyinAnotherHatch]

even better@@kelsey_roy

[@charliem6335]

@@kelsey_roy GO and rain in someone else's parade 🙄 😒 🙄

[@sandraclarke3633]

​@@charliem6335 exa

[@ErikISkogen]

@@kelsey_roy I would love to try that! Is it available somewhere?

[@CarlosMorales-og1tr]

Hola. Por favor, compartan receta del marinado y tiempos de cocción

[@Cc-dk6we]

Yummy!!!, what is this sauce you put on it?

[@Jarrel2035]

I love watching your channel ❤ My grandson's name is Jarrel🎉❤

[@uncledude9424]

Now, that's a Binh Mi worth eating!

[@Shah.barakzai93]

We don't eat pork but I like your videos🎉 love from Afghanistan ❤❤

[@-_-_-_-_-_-_-_-_-_-_-_-...]

Eat it

[@annaanna3479]

Ini baru kawan tidak menghina makanan 👍👍👍👍👍🌟⭐🌟⭐🌟💐💖🙏💪😘😍😘👌 kalau semua orang seperti kamu dunia jadi Aman 💯💯💯💯💯💯💯💯💯💯💯👈 semoga Tuhan memberkati sekeluarga

[@Shah.barakzai93]

@@annaanna3479 i dont understand

[@agenirgomes5442]

Vão passando acho que são pinceladas de água gelada

[@СанёкМ-д8з]

Эх, вот все они режут на кусочки, чтобы палочками есть. Такую божественную свинину, так бы есть, от куска целого отрезать и откусывать! Только под конец портят.

[@michiosd]

Ну да. Как свинота есть свинину. Ты конечно выдало.

[@СанёкМ-д8з]

Какой там состав маринада?

[@白马秋风塞外]

商业机密

[@issei0922]

めちゃくちゃ美味しそう😋 夜中に見るんじゃ無かった😅

[@tonymontana897]

You can add Captions in English explaining the process and what ingredients you are using. This is more helpful actually.

[@philc.9280]

We will be traveling to Taiwan next month. Can't wait.

[@quengaskhan7171]

amazing job. it looks so delicious 🤤

[@deekeelee]

ini bumbunya apa aja?

[@benzoyage7895]

how do you call this type of hovens? please!!!! great video

[@Designguidetv]

what is this marinade?

[@vincedibona4687]

Look up the recipe for “lechon”.

[@Designguidetv]

@@vincedibona4687 you think it is filipino?

[@AKSURFS]

Delicious pork belly 😊

[@chiiju9834]

I love Taiwan! The culture, food, people, everything is excellent!

[@ひまわり-o7l8c]

thanks🫶🫶

[@tula_molotok71]

Excellently. Not hungry from the video.👌👍

[@raymundsantos2324]

What is the rack that they place the pork in? Is it a griller?

[@happycat0411]

Always love crispy pork belly with a tiny bit of Keen's Hot Mustard. The taste and texture of pork belly is literally mind blowing. This is something everyone needs to have at least once in their lifetime before they die.....

[@StreetFoodTravel110]

I'm already planning my next foodie adventure after watching this 😋😋 Let's explore and share cuisine from everywhere with the world!

[@robinwilson6436]

The sound of that crispy fat being cut 😮. I would love to know the marinade recipe, any hint/link?

[@kunkhmerchampions]

Amazing cooking crispy pork belly😊Look so yummy

[@angelschred492]

this is amazing, i want to try it I want to buy a plane ticket and fly to you, how can I find you, I don't understand your language, unfortunately

[@BamkhuanliugangmeiAkhuana]

You are making so good and suprise l want to make your style keep it up 💯

[@jackmclane1826]

The Chinese really know how to make delicious stuff out of pork belly. It is awesome! ;)

[@cogboy302]

That looks delicious. Hard to beat some well cooked pork belly.

[@verdansk4761]

Looks so yummy 😋😋😋 the set-up is hygienic.. everything is superb 😋😋😋😋😋😋

[@tuyethongst]

Wou nhìn món thịt ba chỉ chiên giòn của bạn làm ôi tuyệt vời.

[@albertodavila3743]

Buenas noches que condimento utilizan

[@johngallo7383]

Now THAT is pure LOVE right there. I'm making this for lunch today. I took out a small piece of side meat. 🧡🧡

[@chrono9428]

Are the bright red markings on the pork skin safe for consumption? The ink markings looked permanent.

[@theheyseed]

Love the Batman scissors, they can do anything. This looks delicious

[@quagmyer7230]

Oh my God! It looks so delicious! As a Cuban born and raised, I can tell you I could eat that stuff EVERY DAY.

[@rillawhat8142]

I'm trying to figure out how soon I can get to wherever this is at!?

[@buudorobuudronovich1507]

is that orange stuff ink from the bag or an ink stamp?

[@sksriton]

color orange stamp in skin pork eat?

[@Breez_y14]

Looks so delicious 😋 ❤

[@KalijahAnderson]

Never had this. Actually really curious to know what it tastes like.

[@海燕论坛-n9h]

我第一次看完就爱上了,博主简直就是这个领域的专家呀!这技能是无人能敌呀，期待海燕论坛聚首!

[@fashionjaya1032]

Gimana cara daftar kerja di restoran Taiwan yah,

[@agelualofa]

Amazing skill level of cooking my brother. Yummy

[@pauloverbinski7418]

Super delicioso,rico nos detalhes.

[@TERESITADELCARMENALANIZ]

❤❤❤❤❤ S A B R O S O !!¡ MAGNIFICA TECNICA GRACIAS ❤❤❤❤❤

[@1AGL3000]

Nothing better than pork belly, prepared in this scrumptious manner:-) Hog Heaven;-)

[@ianchang7150]

Where's this Taiwan? Taipei? What's the name of the restaurant.... we're planning to go back this year

[@sandybell7107]

I don't eat pork, but I watch these videos 😂 what are they scraping at the beginning and why the pounding?!

[@robmorissette7586]

What are those ovens called that they put the Binchotan in?

[@DianeC.]

Hello!!! Everything looks super yummy. Wish I could try it all. The skin looks delicious...Great Video!!!...🇺🇲🦋

[@Janggut40]

Oh my that looks tasty. Thank you for the beautiful video

[@byronmillanicia3384]

that looks so good!!! even the sound!!! is tasty!!! 😂😂😂

[@AlexanderFarley]

The sandwich at the end looks excellent

[@nescaurocha173]

Brother, isso deve ser muito bom. Quero esta receita....rsss!

[@dankilai]

what does that grill called? the big container you lower the charcoal in?

[@barbi1962-vx9yu]

Tandoor.

[@noomwj7512]

สีที่ติดที่หนังหมูคือสีอะไร?

[@kbii1505]

You have learned how to make Vietnamese Bread quite well

[@ltg46]

It will be good if u can provide ingredients for that marinate.

[@dazzmatazz]

Wow! That looks delicious 😋 ❤

[@christinejagger9215]

That looks absolutely delicious and nice and tasty will done

[@Makamei]

sorry i'm late what is the machine called for roasting pork belly please

[@kbflawless93]

Wow I need this food in my life.

[@larrylewislarry]

The sound of that knife, that’s my happy place….

[@-_-_-_-_-_-_-_-_-_-_-_-...]

Is this a reupload?

[@wowtilly17]

Amazing - I love making this for my family and friends. I get special orders for get-togethers/small parties to family lunches. Super delicioso baby. 🐖🐷🐽

[@stanvsfood9831]

Could you possibly share the marinade recipe for the pork belly please

[@HANHNguyen-nt8xb]

Quá ngon nhìn quá hấp dẫn nếu như ở đây thì hay biết mấy ❤ sạch sẽ nhìn thấy là muốn ăn liền.

[@JustinWimmer-qq9xu]

Nono do not eat usually 8th

[@quanvu8819]

Tiệm của người việt nam mà,hoặc người hoa ở việt nam.Bảng hiệu ghi tên Tường Anh đó.Bánh mì heo quay kiểu việt nam mà.

[@foodstopkorea]

먹어보고 싶네요😋

[@sujitdsouza]

Wicked good. Simply awesome sandwitches.

[@veltruski]

I want to know what's that orange paint they're using on pigs, that thing's indestructible...

[@ภณวิสิฏฐ์นาถรังสรรค์]

look crispy. I like that they use natural charcoal.

[@3am_3am_]

Crispy Pata from the Philippines

[@somerandomfella]

No butter, pate or lard in the baguette? 🤔

[@invasinetizen]

makanan ASIA sudah pasti yg terbaik di dunia tidak ada yg bisa melawan nya 😍

[@aoibasara7695]

❤❤❤

[@tanylaroseblo9925]

J'ai adoré votre vidéo 😋😋🤝🤝🤝🙏🙏