Amazing Egg Omelette

[@omarsantana3680]

their skills are eggcellent

[@alpha-boss]

Eggxactly

[@MafiaGirl00]

That one cracked me up

[@user-ux1sf8jw4i]

eggcredible 😋🤤

[@taylorv49017]

😂😂😂😂😂😂😂❤❤❤

[@taylorv49017]

​@@alpha-boss❤❤❤❤❤😂😂😂😂

[@Zarnirox]

"Would you like your eggs over-easy?" "No, over-difficult."

[@TheDilovely]

😅😅

[@yungpedro17]

Best comment

[@nick2128]

🎉

[@jackkanoff6265]

I'll have mine cooked.

[@keithglynn3928]

This wins

[@raghadhayatu1760]

Excellent skill. But nay for me I don’t like raw eggs

[@Chibi_Rikka]

You realize with that amount of heat they're no longer raw? It's no different from sunny side up or over easy eggs. Egg yolks take very little time to cook at that temperature before solidifying completely.

[@11WicToR11]

i disagree ...the runny part is still there. I know that people like this and that is even more healthy but it looks and feels fcking disgusting on my tongue. I respect the skill but would puke on that table when he sliced it and it showed the liquid

[@davidcatherall727]

You realize ur wrong af right?

[@shademaster6]

Plenty of people don't like runny eggs, it's all cool.

[@chochovie]

@@11WicToR11no i def get that. part of omurice tho is cooking it so that the inside is still runny like that, which is why is so difficult. very easy to overcook eggs, not so easy to go back in time lol

[@leonwills7376]

It looks amazing don't get me wrong but it's basically raw egg in the middle

[@Daddy_Lorax_42069]

Most European countries have a very low salmonella percentage. In japan it's safe to eat raw eggs and it's done pretty regularly. It's just like them being able to eat raw fish because it's safe.

[@hitbox7422]

Here in germany you can actually eat raw eggs without a problem. The risk is very low to become sick

[@LegendaryTony.]

For me it's not about getting sick, I just don't enjoy the texture of a runny egg.

[@Daddy_Lorax_42069]

@@LegendaryTony. i hate the texture of eggs in general 😭

[@LegendaryTony.]

@@Daddy_Lorax_42069 Fair enough. 😆

[@where-iz-my-cat]

brain: got it, let’s gooo hands: wait what

[@tipper6733]

Haaaaaaaaaaa hahaha😂

[@slip6665]

Xd

[@TheWeebCalledShira]

This will be me tomorrow morning

[@TropicalAntarctic]

🤣🤣🤣 so funny 🤣🤣🤣

[@laurencastillo9741]

Absolutely adore this 🙏😆😆

[@FoodZombie-_-]

I tried making the spiral eggs one time. Ended up looking like a tank battalion just cruised right over it. Had scrambled eggs that morning. 👌

[@alisamarkova7537]

😂😂😂

[@blackban4689]

This is legit funny 😂

[@pwrofrob]

That literally made me “lol.”

[@ystconnection]

Probably have to add some vinegar or some other chemical to make the eggs more stable

[@Dakarn]

@@ystconnection It all has to do with having a very good non-stick pan and the right temperature. If the heat is too low, it won't spiral. Too hot and the eggs will fry instead of becoming malleable.

[@willcook6967]

Skillfully made, but my scrambled eggs and omelets have to be fully cooked. The presentation is fantastic though.

[@matthews-j8d]

this is a japanese omelette, and in many countries eggs can be eaten raw. If you were to make this in America though, it would have to be cooked all the way through

[@alanedgarfillinpillin8880]

​@@matthews-j8d I guesse, healthcare isn't the only reason. Not everyone likes their whites slimy.

[@Artuor.Morgan]

@@matthews-j8d Not really, you can eat raw eggs in the USA if you are buying produce from literally anything above walmart quality. Its just that many Americans for whatever reason like dry to the bone eggs.

[@matthews-j8d]

@Artuor.Morgan i havent been to the us, but i remember my mum said the scrambled eggs over there were SOLID. 😭😭

[@user-el3ri1yl7x]

オムライスの動画って何回見ても幸せやな〜〜〜〜〜

[@calebempey495]

Temperature control and timing on these eggs is so cool. We dont have flying cars in 2024 but we do have this!

[@twistedfate62]

the japanese have had this for many decades

[@elvisfreud1]

🤮🤮🤮🤮🤮🤮

[@313Martin]

​@@twistedfate62 beyond that

[@AsteriaBallEditz]

nah we got flying cars before 2024 it is just not available

[@roshay6379]

Not enough temperature. The eggs are still uncooked.

[@frankd1327]

"How would you like your eggs cooked?" "Almost"

[@DHankins19]

Ah the person that has never had a Japanese omelette I see.

[@nuru666]

@@DHankins19 Or a French omelette

[@Butterratbee]

@@DHankins19ah the person who can’t take a joke and also thinks there’s better than everyone else because they eat raw eggs

[@Watersfamily2024]

@@Butterratbeedamn you should of said the person who can’t take a yolk* almost won…

[@DHankins19]

@@Butterratbee You do know you can eat eggs raw right? Also, that is not raw at all. Was it really a joke? Those eggs are cooked bruh I think you just don't understand that. A raw egg is literally not cooked at all bro.

[@Cah-cw7wl]

“How raw do you want it” “Yes”

[@kcz115]

우와~ 예술이얌😍👍🏻

[@MakeSushi1]

Good skills, I’ve been meaning to try making this 😅

[@ajachaney37]

It’s super fun!!

[@hydrogenneon]

20,000 dollars

[@hanGia-gu2ur]

Fdfffnnffnnfbfffbbbfnfnffbnfnffnfnfnffnbfnffbfnfnfnff

[@hanGia-gu2ur]

Dfjfjfjfjfjfnfjjfnffjfn

[@HEAVENLY_DEMON_ALPHA]

This looks really tasty and it probably is. But I don't really like eggs with this texture. But I do appreciate how good it looks.

[@abdullahal-shimri3091]

No one really cares what you think

[@1mawesomel1kethat]

Never go to Japan then

[@YvettefromAus]

@@abdullahal-shimri3091no body cares what you think 🤔. Nope I checked, no one.

[@mm-mix]

Ya never heard of an opinion before? Must be a joy to be around u kind folks. Jesus christ. Just move on. U put more energy into being a piece of sh*t then just not caring 😂😂😂 the irony

[@ohhkennny766]

@@1mawesomel1kethat never will lol because noone cares

[@OlgaKn-tour]

Замечательный повар - художник 💚 и мастер 💜

[@wowjohn6017]

"How would you like your eggs?" "Picasso please"

[@Adagio-zu4nw]

а мне Фаберже пожалуйста

[@ShivamKumar-bt9nn]

I had this, this looks good but not tasty :(

[@Fai-MA]

😂😂😂

[@ELJOE799]

هضحك مع أني عربي

[@ShivamKumar-bt9nn]

@@ELJOE799 نعم ممنوع الضحك 😄

[@KL-qq1mu]

Waiter: Would you like your eggs raw or cooked? Customer: Yes.

[@PebblesOTB]

Ever had an over easy egg?

[@BaldKiwi117]

​@@PebblesOTB seriously have people just never heard of eggs over easy?

[@marksmith161]

​@@PebblesOTB this is raw not over easy

[@MORION1047]

​@@marksmith161it's not..and it will cook slowly even after being off the pan

[@yoon388]

😊iuuu😊😅uuuu😊😊😅😊😊😊😊u hu hu uuiu uuuuu uu uu😊😅😊😅😊😊😊u ii III uiu ii uuiuu ii i😊😊😊😊😊😊😊😊😊😊😊😊😊😊​@@BaldKiwi117the 😊😊😅😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@caroleerb8613]

La deuxième est incroyable…la première aussi mais pas assez cuite pour moi 👍👍👍🥰🥰🥰❤️❤️❤️

[@DumpGinaldo]

Such an eggquisive detail of an egg to the rice

[@GatorH8R]

My toxic trait is thinking I can pull both of those off first try😂

[@user-sl1ps5vq9p]

В себя надо верить, и всё получится😂 Но это не точно!😅

[@vkarvanzer4243]

Man, i haven't got a perfect one over 1kg of eggs Lmao

[@VixeyTeh]

I am more toxic than you, I will break several boxes of eggs and still think the next one will work and come out right. 🤣

[@Hanumsheena3130]

​

[@Hanumsheena3130]

Apakah kalian bisa seperti ini

[@vaporeonTV4416]

''what type you like it?'' customer : when its still breathing

[@Naruto_uzumaki641]

The dish name is called omurice if anyone is wondering :)

[@vitoriapaixao927]

The second egg is way more beautiful! I love art with food!

[@goreshit.]

второе яйцо похоже на "розочку")))

[@omundodosdinossauros6836]

And raw

[@TheOneAndOnlyJollyrancher]

@@omundodosdinossauros6836 fr

[@damianwomack4668]

​​@@omundodosdinossauros6836 Eh, it's cooked plenty. Some people like eggs that are lightly cooked. The consistency isn't any worse than breaking into a runny yolk haha. Scrambled egg that is just SLIGHTLY moist still is one of my favorite ways to eat them

[@meghanaraujo]

@@omundodosdinossauros6836you’ve never had a sunny side up egg?😭😭

[@SubjectDelta20]

Beautiful cooking style. But my family would probably call that Omelet a little undercooked

[@bola5671]

I like your family

[@Hoc-Dolliday]

They would be right

[@jojasunshyne949]

I know I see the same as your family. Smart bunch.

[@jimmieburleigh9549]

It's a lot under cooked. Lol

[@oliviergautier2354]

😅

[@hee_story.01]

예술적인 작품을 보는것 같네. 꼭 한번 먹어보고 싶지만 꿈 같은 이야기 ㅋㅋㅋ😂

[@charliedowd3285]

That tomato garnish was so pedestrian

[@beanallene]

That nonstick pan looks amazing

[@somechannel301]

yummy teflon

[@killbenjiTV]

@@somechannel301 the trick is to only cook eggs in the teflon pan, then use a different pan for everything else.

[@danmussol]

I see is using sticks to cook so, Your comment is not so accurate. 😅

[@thereckon3592]

​@@killbenjiTVyummy cancer eggs.

[@peppor]

@@somechannel301you can get non toxic nonsticks for kinda cheap now ngl. ceramic go hard

[@itzchichan]

I can’t eggsplain why this looks so good

[@blaqattaq2496]

Eggsplosion of flavor

[@mm-xo9ry]

理解できなくて結構です

[@stayzaza]

I like my eggs cooked thank u very much not warmed up

[@mikeb1596]

​@@mm-xo9ry whoosh

[@IonatanM-pe6yj]

😂

[@Onodwa]

Bro offended my frying pan in 10k languages 😂

[@Mediocre_JT]

How did I not know that you can spin an egg like that, I'm going to try it soon. Very cool

[@SuppositionalBox]

Just for the record, the only thing that makes the first one possible is fantastic cookware. A REAL, honest-to-god, high-quality, non-stick pan makes ALLLLLL the difference

[@josephhensby4186]

A correctly seasoned steel pan could also achieve this, but definitely quality cookware required.

[@spe_cial]

Yeah.. I totally agree ❤

[@cruisingthethaiway6881]

Real chefs do not use Teflon crap.

[@rokpepeshogun]

@@cruisingthethaiway6881 teflon, once depleted, causes cancer

[@brad1367]

Every restaurant I've worked in uses stainless. Nonstick is garbage after a day

[@James-Johnson313]

As someone who hates eggs that aren't cooked thoroughly, this still looks amazing!

[@talyahr3302]

Saaame

[@superezbz]

I hate undercooked scrambled eggs. I would noy eat this. But I appreciate the effort.

[@jamyDodger]

When he cut the omelette open I'd have not eaten it 😂

[@phillipmacintosh4094]

Same but I want mines finished no goo

[@Kiyonce.Kartier]

I can only eat running eggs lol fully cooked eggs make me gag

[@Kailker_YT]

Not only makes me starve also satisfied

[@AtelierRyza3]

고든 램지의 증손자분이신가. 요리 진짜 잘하시넹ㅋ

[@joebloggs8422]

There was a Michelin star chef who once said, when I interview a new chef I ask them to make an omelette, you can tell the skill level of any chef by that simple test, these are extremely skilled

[@-GRAVESITE-]

That’s what they all say.

[@RabbitsInBlack]

Yeah. Sadly people don't know how to properly cook an omelette. But you know what is scarier, cooking them in front of a group of people. I have to do it every weekend and been doing for a very long time. Still nervous. And why it's hard to get a replacement person. The thing is it's not just a Skill, it's the Equipment and the Eggs that make all the difference and even how you whisk them. Hell, I use a Chinacap to get the eggs whisked just right and it removes the Chalaza. But I'm also cracking 15 dozen eggs to start with.

[@christiancalkins9372]

I believe that was Jacques Pepin. Very true.

[@coulditbebutter2335]

​@@RabbitsInBlack Mann I use a butter knife and 3 eggs 😭

[@user-lw4hz5hx5h]

​@@RabbitsInBlackWe use an immersion blender in our restaurant

[@SeparatistOfLight]

Waiter: sir, how do you want your eggs? Guy: twisted😊

[@shamimasultana9770]

❤❤

[@hettysusana1837]

BOY THAT LOOKS FIRE NGL🗣🔥🔥🔥

[@judevector]

This made me follow this channel, this is beautiful 😍

[@blister9366]

I don't like runny eggs tho but technique is impressive 👌

[@damonscarface2063]

Bubble guts

[@paulettelamontagne6992]

same J hing i said.😊.cant do it

[@cherrelle318]

My thoughts exactly

[@KeramosDeLuna]

My thoughts exactly.

[@thornyback]

salmonella hazard right there

[@user-ef4jj8ph1z]

Мне больше по душе прожаренный омлет, а здесь он с соплями (сыроват) . Но мастерство повара завораживает😍

[@user-sk6sp8ik5u]

И, к стати - яйца - искуственные! Бя!! Но подают красиво!!

[@yanayanova4568]

Особенно первый вариант, когда его разрезали, что за 🤢

[@user-or1jm8dd4e]

Полностью согласна. Хороша подача, а остальное не впечатляет

[@user-ri8mj5ek1o]

Блевота

[@hanGia-gu2ur]

Dfkfjfjfjfjfnfnfnfnfjfjfn

[@alynlyn8437]

When you don't have edit skill but you have cooking skill

[@user-wt2ok6qo1f]

That looks so good I wanna learn how to make that

[@elisabethjones4917]

That second one is just crazy dope. And pretty.

[@SubaStar24]

It’s called Omurice, made by the famous Japanese man who’s super charming and full of personality. He’s the original guy who created this and made it famous! Kichi Kichi Omurice

[@sjdlkfajslkdjflsj]

Omurice is the first one weeb

[@Kkrono]

Chef is also an artist

[@tellybelly108]

Anybody with a non-stick pan can half cook an egg🫤🥱

[@farzanarubaiya3612]

Looks good. Cooking good. Even eating good. 10 out of 10❤❤❤

[@MrMicahMane]

It looks eggsquisite but Is there a way to do that with fully cooked eggs?

[@Camazotz-kz9wr]

These are fully cooked. Just not overcooked. And you can make a normal omelet, but it wont split like the one here. As far as the tornado one, I think you can? It might just be harder to do.

[@jkarra2334]

You mean eggquisite?

[@Blake-ld7mx]

​@@Camazotz-kz9wr think he meant is there a way to do it without it being runny like snot

[@BeesRecipes]

​@@Camazotz-kz9wr wait, how can it be fully cooked when the inside was still liquid 😅?

[@levioneill9677]

Such a missed opportunity to say eggsquisite! My brain read your comment corrected to be an egg play on words.

[@animegodz6981]

As a young aspiring chef, stuff like this gives me motivation yet also makes me feel self conscious of my own skills.

[@CuddIebone]

you can do anything with enough practice and time, and since you are a Young chef, you have time on your side ❤

[@AWholeVibe96]

Your got this!!! I’ll taste test 👀😂

[@rayarhi]

I'm here to taste test dude

[@SUPERLINKX2]

Dont ever feel discouraged, With enough time and practice you’ll accomplish things you never thought you could

[@KHN.RVA.28]

Where are you getting you chefs certification and which disciplines have you studied or you just go to a culinary school in the US and you call yourself a "chef" by job title instead of profession.

[@radhakrishnacreations_sk]

Their skills are eggxtraordinary!!

[@ansariayyan359]

Our fir meyne ye video dekh k omlet khana chor diya 😂😂😂...

[@TheGhostlyone182]

For me, that omelette was still clucking 😂 the second one is very clever.

[@EgoBrain1]

Exactly. I'll take a pass on the raw egg. 😂

[@CHAZZ08]

Fr😂

[@jackiedelvalle]

​@@EgoBrain1Yeah, exactly 🤢

[@degueloface]

You're all weak.

[@gabaghoul6759]

I'm all about runny yolk and not overcooking eggs but GTFO with this. If folks are into it, enjoy, but I'm out.

[@violetvixen493]

Those eggs 🥚 R still raw !!!

[@steph-ii9hi]

It’s awful isn’t it 😂

[@goodhealthemmanuel1709]

Horrifying

[@-EndlessHorizon]

Runny eggs are THE best!

[@daniellerodgers6493]

Yeah I thought you weren’t supposed to eat undercooked eggs?

[@-EndlessHorizon]

@@daniellerodgers6493 if a boxer can drink a glass of raw eggs and chef Ramsey suggest your eggs have the consistency of risotto then there's no wrong way to eat eggs

[@Lemons_are_delicious]

KZbin is evil for recommending this to someone who is allergic to eggs 😢

[@odaircastro5559]

Belíssima finalização do prato ...Parabéns!

[@cdickersonwhitfield]

Great technique. I saw using chopsticks for making omelettes on a cooking show. I like my eggs cooked a little more thoroughly, but this is great 👍🏾

[@ardismack2567]

Yess it need to be cooked more I can’t eat that raw yoke like that

[@Under-Kaoz]

​@ardismack2567 give it a try. It's so much better. I watched Ramsey videos for scrambled eggs. If you pull it out of the pan slightly early the eggs own heat cooks itself a bit more by the time you eat it. I'll never go back to overcooked eggs. Should never be brown.

[@user-bx6od9wr6j]

Ну второй омлет намного аппетитней смотрится,,а первый лучше бы не разрезали)))

[@solitaire10]

​@@user-bx6od9wr6j This is the presentation for that particular Omurice dish.

[@solitaire10]

Residual heat continues to cook the eggs. You could pour hot oil/sauce over the eggs or mix it into the hot freshly made fried rice.

[@nathangan806]

When the first chef flipped the egg, I subconsciously said “and… huupp” without realizing 😂

[@NordeggSonya]

I did too!!

[@thandoxginindza]

Jesus loves you ❤️

[@Oppressore]

😂😂

[@barzak4891]

I said it out loud sat on my own 😂

[@BUZZKILLJRJR]

Fact.

[@indrabora13]

Second one's looking deliciously beautiful

[@meghanhale1475]

The stringy hair thing ruined it

[@jeffyoung3635]

that was for flossing

[@nenedelossantos6555]

Que habilidad para llevar la Arquitectura a la Cocina! Felicidades , gran talento!

[@burntheships]

How many eggs needed to make the 1st one? This technique was executed perfectly, it was a pleasure to watch!

[@_Lextime]

probably 3 eggs needed is enough, 4 is better if you can

[@antoniobarraza4254]

It takes 4 eggs

[@guyjackson1261]

*eggsecuted

[@unbotheredmovement]

​@@guyjackson1261Eggxactly!

[@user-zb5ig8jx4o]

Тут полностью желток с белком?

[@user-bq3pd1hw2r]

오~~~예술이다~~~~

[@WealthyIndustrialist]

That first egg looks nasty

[@Nyang486]

덜익은 계란은 비선호 하지만 젓가락으로 빙빙 돌린 계란은 뭔가 폼이 나는군요

[@anyamendez3099]

Yeah the first ones were undercooked

[@user-mm2yn5pq9l]

​@@anyamendez3099한국사람은 반숙을 좋아합니다.

[@SOG487]

Impressive. Much respect to the chef

[@basanthembrom7762]

Respect for what looks or taste. I don't think this will taste good because it is not cooked inside.

[@redbool1115]

@@basanthembrom7762slightly undercooked scrambled eggs are fine though

[@theheadlesslegend]

@@basanthembrom7762 Japanese eggs are not dangerous to eat raw like most western eggs.

[@arowace498]

​@@basanthembrom7762 a lot of people prefer a "undercooked" egg. Personally, i think an egg cooked all the way through is over cooked. It's creamier and more flavorful when it's runny.

[@WillyTeach]

Waiter: And how would you like your eggs? Me: I'll take them rare

[@AlBrownComedy]

The tornado one is so deceptively hard to master, but once you do, if you like eggs the way people like steak (i.e. there’s a right doneness and everything else is preferential and wrong lol), it’s the best at delivering the two textures and everything in between. So damn good.

[@tinycoinfromholland1391]

No, fully cook eggs or get out.

[@PterodactylPunk]

@@tinycoinfromholland1391 no stop eating rubber or get out

[@ForticusKrorkenstein]

​@@tinycoinfromholland1391Someone's a picky eater.

[@tinycoinfromholland1391]

@@ForticusKrorkenstein Yes, I know that

[@Gilds]

​@@tinycoinfromholland1391you will never reach the truth 🤑🤑🤑 (runny eggs for the win)

[@Rare_buddy]

Impressive but I don't like eggs especially half cooked😳

[@theresavitalis317]

Me too I can't eat this. Nice craft but definitely not for me

[@cesarortegaescamilla1782]

Salmonela possibly.

[@Indigobloom_]

Right 🤢🤢🤮🤮

[@tfkdandsvkc]

It looks slimy and disgusting 🤮🤮😷

[@OutlawFall]

Я люблю сильно зажаренные яйца в омлете. Ненавижу недожаренные.

[@RobertHolden417]

Very skilled, but not cooked enough for me.

[@AsrafFieyka-lx1ox]

THE BEST VERY LEVEL SUPER AMAZING COOKING.....😊😊😊

[@eptjmpwt3177]

オムレツが生きてるようにしか見えないw ひっくり返しても動いてたり箸で回して次第に収束していくのも見てて気持ちいい！でもこれ相当難しいんだろうな😂

[@yahunatan7263]

Realmente sí 😊

[@luiggymacias5735]

Lavasa para los pollos si que hay

[@108doublestitches]

gross

[@DelaIDK]

Personally I wouldn’t like my eggs half raw 😭

[@Hyahhoooi]

練習すれば出来ます！ そしてちょっとモテます( ´ ▽ ` )ﾉ

[@shubashuba3978]

They shouldn't cut it before serving it, it looks so cute....

[@321Tdog]

If they don't, customer is in for an uncooked surprise

[@alexandraayeone1470]

Cute?? CUTE??? It's a pile of Half cooked eggs. That is not cooked ffs Muppet

[@henrikaugustsson4041]

I agree, cutting it sort of ruins the point of rolling it like that.

[@user-rw4yh2zc8q]

It's usually cut at the table. It's called omu rice

[@edenmartinez783]

@@321Tdoguncooked? 😂 what are you talking about

[@sakshimuthal7896]

Skills are excellent but these recipe eating is impossible 😂😂

[@carlosmarchetti9085]

Precisa ter coragem para comer ovos cru. 😅

[@Pezz0]

I never knew eggs could be so satisfying

[@razelolgd]

True

[@slip6665]

😂😂😂 Me and my poorly thought out mind

[@user-ff3iy6cc1m]

That pan looks like it’s always been covered with a soft egg blanket❤

[@nek.m]

Im eggcited to try this ❤

[@DaengChannel994]

ทำได้ยอดเยี่ยมครับ

[@TaWandaJoyner]

It's a beautiful display, yet I don't eat runny eggs!🤗🦋

[@Warblaster]

You're missing out. Nothing better than a bit of salt and that gooey, hot egg yolk.

[@TRuru.]

I’m okay with runny yolk. I can’t do runny whites. 🤮

[@denizin3889]

Me too

[@marcqueseboatwright1027]

Okay same here

[@elizabethn7024]

Oh my days, can't eat that, needs another couple of mins to cook x

[@Stephii_Chuu]

Eggs in Japan are safer to eat than other places in the world. It also depends on how you ate growing up throughout your life. Also, as long as food reaches a certain temp it is safe to consume. I just do not think I can handle the texture lol. The art in this is is amazing. So pretty

[@kahvipaputyyppi]

Egg starts to cook in about 60 degrees celsius, so the runny egg won't be even that hot.

[@operatorchakkoty4257]

​@@kahvipaputyyppiyes, exactly. Eggs curdle at the slightest bit of too much heat unless they are tempered for use in a sauce, for example. The runny egg parts in this video never hit the right temperature.

[@heatherlynn4652]

Also the risk of salmonella from eggs is overblown. When eggs are contaminated its usually the outside only from cross contamination. The virus is rarely passed from chicken to egg

[@tinycoinfromholland1391]

No, it does not matter how "safe" it is, you never eat raw eggs! If you do then you must be a masochist.

[@kevincrusher2414]

The danger in egg comes from the growth stage of the fetus. So your comment about them being safer is uneducated and just simply bullshit.

[@Gupta-vj1dh]

Love from India🇮🇳🇮🇳❤❤

[@EntityBSS]

this eggspert activity is eggcellent that it can make anyone eggstatic

[@user-wd3wi4cn6o]

菜箸でめちゃくちゃ綺麗にオム肌作れるのすごい

[@LovelyAriana.]

Whoever did this masterpiece, they need a raise.

[@_blank_3737]

Meh

[@phillysteaks42]

This is stolen from a small Japanese restaurant. One single chef in Japan started this and now everyone is copying it bc nobody is original anymore.

[@JamaalDaGreatest]

​@@phillysteaks42 Do you know how ridiculous you sound? Omurice was first recorded being made in 1900. And no cuisine is "original" anymore. Everything starts with one person and it spreads and becomes engrained in the cultural zeitgeist because it tastes good. That's the whole point of creating a dish.

[@survivalhomestead3314]

@@phillysteaks42 you are a centralized cooking communist , recipes are not inventions

[@MisterHowzat]

A raise? They probably got the job because they could do this.

[@ravinosaurus]

SOOO mouthwatering 😋😭

[@LingeshwarJewellers]

Yummy yummy 😋😋😋 no words on their making

[@ChefGadaGhunsha]

😮The 1st one uses a lot of skill..I definitely am going to practice this. The 2nd one looks more artistic and edible lol. Keep up the good work chef! 👊🏾

[@reginaaparecidasardao5040]

Um mais lindo que o outro parabéns ❤❤❤

[@igorshevchuk77]

Первый рецепт- красиво, но яйца слишком сырые на мой вкус

[@user-qt5zw5gi4v]

シェフの腕はもちろんだけど、フライパンもイイんだろうなぁ～😊

[@user-ov1gy8up6f]

ドレスのオムレツのフライパンは、そこまで高くない この大きさなら4000円しない

[@Kier_but_who_cares]

ဘဖု္သ်ုိီထင္ူဆစစခီခကင္ညတဘာါိုိသသ််ညလိီီခီထကနကနီီိီိါိါိင္သတငတီတညိုာုခါါခသိစတစတုတညာညလညခါခုသာ ိုူိငခသဖည္ဘိငခငိုဆူူတါိာါါခ❤

[@kingafridi-Separatist7777]

بله! پاِن ھم عالی است

[@fathaja179]

That's what I think!! The frying pan!!

[@redbool1115]

Ayo why the ~ at the end?

[@user-vv6dw1ye3y]

2番目の特にすごい❗ まさに職人技ですね👍✨

[@jassihela3187]

I strongly claim and resonate this postive reading ❤ thanku universe thanku Angel thanku divine thanku Mahadev 🙏🏻✨ ji main maritastion krti hu sochti hu

[@soumyajeetchakrabarty6872]

Even watching the preparation is so relaxing

[@user-ps3vd1bn3z]

もはや芸術品(*´ω｀*) なんて美味そうなんだ… 2024/7/7 いいねが結構な数に(*´ω｀*) 皆様に感謝⟡.·

[@milosbabovic8221]

Yea, me to

[@jessycacarvalho1997]

簡直令人敬畏

[@oilins]

tottaly

[@goritimu1117]

オムスキルがすごぃー 追記20いいねありがとう

[@Andre-eo9io]

Tru

[@ninadelisboa]

The first one looks good, but it's raw. I can admire the job done, but I can't eat it 😣

[@100_not_cuin8]

its basically the same as the runny yolk in a sunny side up or poached egg. Also raw eggs are perfectly safe to eat in most countries out of the US

[@ninadelisboa]

@@100_not_cuin8 that's why I didn't generalized. I cannot eat it, but some people can. My uncle used to mix a mixture of ingredients containing raw eggs and drinking it. Well done for those who enjoy or few safe eating a meal like the first recipe.

[@user-ld4qb1hl7e]

Me too

[@user-ok9ej2ce6d]

And they will cost 2k for there design 😂😂

[@monkeywang9972]

That second one is phenomenal

[@stevensdad4877]

The second one is excellent 👌 the first one would have went back to finish cooking.

[@meekmillz6035]

🤣🤣🤣🤣🤣🤣I AGREE 💯%FACTS

[@SaltyAndSassy]

Salmonella Wellington

[@anarqee]

nope, thats the way they do it in Japan. their eggs are produced clean AF because of very serious regulations so it's alright to eat as is.

[@suemoenius5619]

Nope. “I’m going to just pop this in the microwave for about twelve seconds to finish cooking. Good try, tho!”

[@Sam-lj9vj]

I'ts perfectly cooked, because the quality is great. Unlike the garbage they eat in the US.

[@kokobvby]

I usually can only eat my eggs well-done because I can’t handle slimy textures but I would try the last one. It looks so good 🤤

[@MoldRoss]

Nah man this looks like raw egg slime bag

[@mremptytheeclip9420]

I'm the same way. Anything slimy won't go down.

[@sanctioned1176]

That's not called well done. That's called normal and safe. Cooking eggs like this is not only disgusting (my opinion) they are also potentially dangerous (fact).

[@UnapologeticallyMuslimah]

Agreed. It's very disgusting ​@@sanctioned1176

[@advictorian532]

⁠​⁠@@sanctioned1176everyone has their own opinion and no one cares about you crying bc this egg looks “disgusting” its an egg get used to it

[@hydropage2855]

That’s literally raw inside. And shut up about salmonella already, I get it. It’s just gross. Who wants to eat that texture

[@user-kb5ly4oy3e]

مهراتهم ممتازه جدا جدا ❤❤