[滋潤糖水] 冰糖雪梨雪耳糖水 - (詳細講解: 不銹鋼煲做法/燜燒罐做法) - Pear Tremella (Snow fungus) Sweet Soup

[@nnanny9455]

講解詳細而且滿有愛心。

[@OurLittlePantry]

謝謝你收看

[@kristied6414]

我觉得你講解詳細有愛心 加油！👍

[@OurLittlePantry]

謝謝你的鼓勵～

[@lindseyliu6207]

我觉得你的讲解很好，不要在意别人看法。加油！

[@OurLittlePantry]

Lindsey Liu 謝謝你的鼓勵

[@willylau1212]

Lindsey Liu 說不要在意的人最在意

[@你我-t9h]

稍微有点啰嗦，其它都不错，赞一个

[@OurLittlePantry]

謝謝收看,有空再來訪!

[@laclaireluna]

What are the ingredients? Pear, white fungus, goji berry and the other two?

[@guizhichen3683]

very helpful and detailed information

[@susanwong3725]

不是傳聞，是有做實驗，在無線新聞報導過 雪耳和木耳有毒素

[@陳麗萍-f7t]

我煲完佢都未介紹完😅

[@wongdebbie1850]

雪梨有organic？

[@lepetitchat123]

保溫水壺法，我覺得可以擺埋杞子落去

[@OurLittlePantry]

sawadee 謝謝意見

[@Minipluto1]

I really like you prefer organic foods ☺️ because I'm always looking for organic food especially Asian food with reputable sources.

[@OurLittlePantry]

I am always try my best to pick good/the best ingredients wIthin my budget because we eat them into our stomach.

[@choilinyan871]

南杏是大片，北杏是細片是有毒素

[@OurLittlePantry]

我在多倫多去藥材店買，佢地會幫我混合好南北杏，而且要一次過食超過50粒北杏才會毒發，所以不用擔心～

[@josephinechiu7778]

是的，這𥚃掉轉說了，南杏是大片的

[@TheAmandaStudio]

Very detailed information, thank you

[@OurLittlePantry]

thank you for watching!

[@irenelou4256]

首先要張所有才了，放入煲，中火煲10分鍾，原之後到入燜燒罐，等4小時食會ok啲~👍👍想問下雪耳在那裡買🙏🙏🙏

[@OurLittlePantry]

謝謝分享, 有空再來訪. 雪耳我在多倫多萬錦市,萬錦廣場"源源"買的~

[@dapurburete2743]

Yummy

[@manlo4851]

太長氣了，未講到重點制作，🙄

[@soSO-jf8tx]

太長氣，最衰用呢D煲，

[@chooikhoo7923]

讲解一个糖水都要19分钟😢no no no 浪费时间

[@OurLittlePantry]

因為這也是一個網台節目，所以會長一點，謝謝收睇~

[@chu158]

好啰嗦

[@willylau1212]

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