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這次從一粒米開始, 自製韓式年糕, 過程的確需要點時間, 但學會後也算是一項新技能解鎖. 用自己做的年糕, 再做成韓式辣炒芝士年糕, 真的特別好吃! 慢慢的拉絲芝士, 配上辣味年糕, 一點都不膩, 好好吃!
Make the Korean rice cake from a bowl of rice. It takes a bit of time, but it is definitely a new skill unlock! Using the homemade Korean rice cake to make the cheese tteokbokki makes the dish more delicious! The stringy cheese goes super well with the spicy rice cake! So yum!!
影片分段 Chapters:
0:00簡介Intro
00:34 製作韓式年糕 Making Korean rice cake
04:17 韓式辣炒芝士年糕 Cheese tteokbokki
05:32 重點 Tips
材料 Ingredients
A. 年糕 Rice cake:
短粒米 - 200g - Short grain rice
鹽 - 1/8 tsp - Salt
水 - 75ml - Water
麻油 Sesame oil
B. 辣炒芝士年糕 Cheese tteokbokki:
年糕 - 240g - Rice cake
魚餅 - 30g - Fish cake
洋蔥 - 50g - Onion
水牛芝士 - 110g - Mozzarella cheese
水 - 200ml - Water
韓式魚粉 - 1/2 tbsp - Korean fish powder
韓式辣醬 - 1 tbsp - Korean chili paste
韓式辣椒粉 - 1 tbsp - Korean chili powder
糖 - 1 tbsp - Sugar
醬油 - 1/2 tbsp - Soy sauce
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