自制水果酒居然这么好喝！你们一定要试试

[@智-i5e]

這個作法不是釀酒，是浸漬酒~將水果泡在酒中，將水果的汁液及風味融入到酒精中!

[@TaklamWong]

这个叫泡酒，釀酒要经过发酵的。

[@lannytsou9504]

桃子酒作法也一樣嗎?需要切片嗎?

[@AS-cl6mc]

這哪叫釀酒?泡酒差不多

[@lilianlau7250]

请问 玫瑰露酒可以吗高粱酒可以吗

[@金敏洁]

用红酒可以吗

[@qianli8981]

你是个美丽的小女孩吗👧？听你温柔甜美的声音好舒服😌。谢谢你的分享，支持呦👍

[@eangcolldaisy5641]

可以放高粱酒或者是二锅头吗？

[@lannytsou9504]

檸檬可以做酒嗎?

[@lokyiuso3301]

簡單我喜歡❤

[@amanda7406]

超過2年會壞掉嗎？

[@helen528123]

水果一公斤糖也是一公斤嗎？

[@beaulim2050]

需要放冰箱吗？

[@lilywin324]

这个进货那么多不会伤肝吗？

[@yangtengavery]

泡酒其實不需要再加糖，因為不會再發酵了，其實加片去皮去仔的檸檬，風味會更佳。

[@finnmatteo8763]

I realize it is pretty off topic but does anyone know a good site to stream newly released movies online ?

[@sorenlangston6565]

@Finn Matteo Flixportal :D

[@finnmatteo8763]

@Soren Langston thank you, I went there and it seems like they got a lot of movies there :D I really appreciate it!

[@sorenlangston6565]

@Finn Matteo Happy to help :D

[@darkbond22]

加糖是因為要喝甜甜的果酒，如果只放白酒跟水果，喝起來不好喝。

[@1119-j5e]

试过酿酒，决定还是泡酒吧，步骤简单，味道应该也还可以。

[@wanliu8281]

家里的种的石榴有点酸，泡出来的果酒口感如何？谢谢！

[@abigalewu6894]

可以來個荔枝梅酒的教學嗎？

[@CowboyChao]

這是泡酒，不是釀酒lol

[@張小沛-b3r]

你媽媽沒有騙你，橘子上面的白絲是有營養的生物類黃酮。

[@妄想禪丫]

泡酒,泡米酒也行

[@-_-86898]

发酵多长时间可以喝？

[@johnjohn1328]

这不叫发酵,充其量叫泡酒,利用高浓度酒精将果味释放出来. 一个月可以喝,三个月水果味道更加浓郁.

[@xuemunchai361]

@@johnjohn1328 请问水果是可以直接泡着在里面3个月吗？

[@johnjohn1328]

可以泡三个月.但最好选酒精浓度高的酒泡（四十度或四十度以上).用酒精浓度低的酒泡,容易因度数不足而变质.泡完三个月再用将酒与果肉分离倒入空瓶里,最好一年内喝完.

[@leelun]

@@johnjohn1328 你好，那么泡酒过程需要定时开盖排气吗？

[@谭君]

@@leelun 不需要

[@karenkuakaylin4234]

Can u please teach me what type of wine u using here for this soaking recipe of fruits...l m interested to learn n how long is the fermentation period... The green fruit u using here is what name please...l see it's not small limes...thank you for your help ... thanks 🙏

[@catinabox3048]

She's using erguotou, a distilled sorghum-based liquor, but she says any alcohol above 20% is fine. I think most people use some sort of distilled spirit. My stepdad does too. Chinese grain-based spirits tend to be a lot more fragrant than European liquors. I don't know if that has an effect on the fruit wine, but if you do want a more authentic taste, you might want to go for a grain-based liquor. The green fruit is a type of plum. I tried looking up some specifics, but unfortunately I can't get any more info than that. And if you try to look it up yourself, be wary that a lot of the results won't actually be the one you're looking for. Most results lead to descriptions don't really seem to correlate with the fruit at stake, so they're probably talking about some other plum.

[@尚丽君]

加多少酒，比例是多少

[@蔡慈心-d9e]

在水果中加入1.5%的鹽水，發酵成乳酸菌，更有利於健康！要多吃發酵食物，保持腸道健康。如日本是一個長壽的國家，他們就是愛吃發酵食物。

[@aliayoob2991]

The video is amazing and beautiful🤩, your effort is grateful.

[@先生李-t8k]

甘蔗

[@leonahung1333]

滲透壓原理農藥等會滲入水果~~~~~~~

[@zjding4473]

这不叫水果酿酒。这叫酒酿水果，或酒泡水果。

[@josephchang5798]

聲音很好聽⋯⋯

[@michiemako5109]

能看看你酿好的酒吗？

[@賴怡君-p2j]

1

[@yinli6042]

1

[@guowan2743]

1