Zaatar Recipe (Zaktar Recipe)

How to make Zaatar bread or Zaktar bread in easy steps. Zaatar Recipe www.aashpazi.co...
1.5 Cup (8.5 oz / 240g) All Purpose Flour
1 Tbsp Olive Oil
1/4 Cup Olive Oil
1/4 Tsp Sugar
1 Tsp Yeast
1 Tbsp Sesame Seeds
1 Tbsp Dried Oregano
1 Tbsp Dried Basil
1 Tbsp Sumac
1/2 Tsp Salt
Preparations:
1- Heat 1/2 cup water to 110º F, 43º C for the dough.
Directions: for details click: www.aashpazi.co...
Zaatar or Zaktar was originated in Middle East. Depending on the size of Zaatar bread (zaatar manakeesh) may weigh about 85g. Each zaatar or zakhtar bread has about 377 calories (162 calories from fat).
Each zaatar contains 7.1g... Read More www.aashpazi.co...
For more easy recipes and garnishing tips visit Us: www.aashpazi.com
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[@cesarcalderon9358]

My first job in the USA was in a Lebanese Bakery,I love Zaatar pies ,Thank you for the recipe 🙏

[@awaisijaz3836]

I eat first time zaatar bread today and taste very tasty I try this bread in new york Brooklyn and it's arabic restaurants very friendly owner

[@zozojexe]

Your bread recipe is the easiest and perfect for a small portion! Can't wait to make it when my zaatar that i bought online comes. Jazakallah Khayran.

[@neelofarbutt3637]

Zafar is thyme this recipe does not have thyme what kind of Zatar is this ? The bread looks so raw ,

[@awesomecollection3488]

Iam working zaatar w zeith Qatar... I am Very happy

[@tasteofwellbeing]

Is there any replacement of sumac ??

[@linaaissaoui9537]

I know there isn’t zaater in this zaatar recipe but the recipe is really good its unbelievably easy and fast and tastes delicious you can always add dry zaatar in the spices mix :)

[@lalithaperera9510]

Zaather resepy spicy mix send me plz

[@funwithjoudandrahaf251]

I did it alone and it turned out delicious 😋 Thanks for the video 👍🏻

[@papaya2mata]

Great video/recipe. Music drove me crazy. Thank you.

[@jasminmina6922]

I love zatar bread with Tea😋😋

[@tarcizioprocopionaoasdroga8888]

Beatiful thanks from brasil

[@Arbaelo3]

i tried it already was beautiful 😚 thanks for sharing 😊

[@normagansing520]

It's great that I can learn that too

[@belindatilley6841]

The zaatar recipe starts at time stamp 1:42. Yes, they use thyme 😊 Yes, I know its an old post lol

[@Som-Hanoolaato]

Love zaatar :)! Thanks for sharing!

[@rusidahzaidi9703]

Tq for sharing this resipi.

[@fatimamendes5341]

Nice recipe 👍

[@appolop8273]

I don't knead my bread too long. I make it like focaccia bread, with the zaatar.

[@MACortez-1223]

What is the white liquid?

[@MadaniMahdid]

merci pour les details

[@franzymadm999]

Thanks for sharing! I love ur videos! For homemade zaater Id just recommend to add thyme instead of basil and some marjoran!

[@anascoernesto9948]

Best with tea morning breakfast

[@gcube3697]

there is no marjoram in zakhtar. however, english thyme is the dominant flavor. I grow it since it isn't available anywhere in the markets.

[@safakitchentasteofhome2050]

Nice and very tasty food

[@Arrefeena]

zahrar is made with thyme as far as i know

[@morehn]

It's a certain type of thyme. It's not the same you buy at the supermarket.

[@subaithaafrin2796]

Yea

[@LOVEPEACE24836]

ZAATAR IS THYMR

[@tyqa9704]

Thanks, Helped alot!!!

[@chileBeast]

This is great ... thanks!

[@mrs3mnd]

Looks good.

[@bashisthkumar4787]

Very nice

[@SimonTAMG]

Can you keep unused balls in the fridge and for how long? This way I make one a day for every morning if it’s going to keep and be possible. Thanks in advance

[@kl6544]

56

[@SimonTAMG]

@@kl6544 lmao I have no idea what you mean but I love that response!

[@kl6544]

@@SimonTAMG you can keep them a week or two in the fridge. but make sure you let them cool for 5-10 mins after you take them out for them to become elastic again 👍

[@joakinelking]

Beer yeast? Thank

[@jebaleverest1715]

the letters very tiny to read, whats the problem to give it little more bigger ?

[@ranasinghe7072]

very nice.pls.can u make vegitable tashreeb 😊😊😊😊 thanks😊😊😊

[@vwood2]

It looks delicious - can't wait to try this. Thank you.

[@LuluSSSS]

Thanks 👍🏻

[@seapoppy]

Never had it. Look forward to trying it.

[@Kmunro170]

Perfect recipe. Thanks!

[@kavikavi3462]

Oregano what is that

[@IzzyNChrist]

do you eat this on it's own or as a side?

[@thereisonlyonegod5199]

Can i used the method wit instant yeast...??plz reply

[@morehn]

Yes. You can always use instant yeast. Instant usually makes bread doughier and less flavorful than fresh or active dry yeast.

[@samshathabdulhameed5272]

Please type the ingredients in bigger fonts

[@rosachavez3862]

Zatar se come aceite de oliva como una pasta delicads untar el Pa n pita horno o a la planchA sua Vemente al gusto x es algo fuerte Pero ami me gusta tanbien en los Hievos fritos ejemplo hongo shtaki es grande ed huevo encims Con cuidado aceite de oliva en la Sarten se pone el zaatar encima con cuidado y paciencia rd facil Y muy rico lo acompas con una Rica ensalada.dr pepinos con tomates en rodajas medianad Bueno es al gusto es delicuios Okey zank bless

[@hadefsb]

was that milk you added at 0:58?

[@CarlDive]

It was the yeast mix

[@romarioballoon7319]

0:58 What's that thing you are pouring???????????????????????????????????????????????

[@mulunigusse8340]

❤❤❤❤❤❤

[@JustBeYouooh]

What was the milky looking liquid you mixed with the flour? Your recipe doesn't mention milk

[@khosis6000]

Tenacious that was the yeast sugar water mix that she made at the start. She added it slowly

[@training_by_FLG]

This made me sad. Where is the zaatar? Not even on thyme leaf!

[@Tibbs142]

zaatar is actually a plant. I have one in my front yard. The mix most people know isn't actually real zaatar it's a spice mix that they use in places where you can't find the real zaatar plant.

[@VintageLilacMemories]

@@Tibbs142 in Lebonese cooking, za'atar IS a blend of spices with sumac and thyme being essential. It is not a single spice/plant. Just like curry is a blend in Indian cooking and not a single spice.

[@Mad1943Anthony]

use the zaatar recipe but drop the basil and sub in 1 tbsp thyme and 1 tbsp marjoram and you are pretty close

[@Afwawalafia]

1/4 tsp sugar 1 tsp yeast 1/2cup warm water 1.5 cup all purpose flour 1/2tsp salt 1 tbsp olive oil

[@NaimJl]

No one talking about how Joe Rogan was played at the beginning

[@unknownuser1357]

Is Darna 100% pure olive oil real or fake?

[@Irishbloke]

Music sounds like something from that ps2 game “bully”

[@pushkardey]

I thought the main ingredient in Za'atar was thyme, and different countries in middle east use different species of Thyme and that is why all the countries have different flavours.

[@LPempty]

TH3 PIRAT3 it is. This receptive is a mess

[@thewayfaringgoblin4544]

Za'atar is just that there is no real equiv. its like a cross between thyme and orgegano. personally there is no substitue and to use common thyme u use in western cooking justs just Blah like mold =.= Za'atar is the herb and the seasoning mix. I am blessed I can get a Jordanian Za'atar mix. I use it on everything lol

[@zainanasra3767]

@@thewayfaringgoblin4544 za'atar is Thyme!! Its just dried and crushed thyme. I dont know what you're talking about

[@thewayfaringgoblin4544]

@@zainanasra3767 it isnt tho it is related to Oregano 😂

[@zainanasra3767]

@@thewayfaringgoblin4544 I'm Palestinian and I grow thyme in my farm. So don't try to tell me what thyme is

[@chamilathanushi2666]

woooooow supper

[@jordana871]

It's still raw. You must cooked it very well in my advice.

[@sweetaududette]

Ha ha ha of course

[@layla4561]

love it.

[@ashisinduwara8684]

Layla mohri hs

[@ashisinduwara8684]

6

[@ashisinduwara8684]

I

[@vicioussuspicious894]

They sell this sandwich for 8 euro's in Amsterdam, no lie. It's a success, people wait in a cue.

[@m.waheedalam1739]

this dough like pizza do ,,am i right?

[@priyankalakmini4774]

Wat mining sathar how to meak sathar

[@sabreenasubhan9658]

What yeast is that?? Active or instant?

[@seapoppy]

Hey what it the liquid

[@seapoppy]

it looks white and can't find it in the recipe?

[@nohanyc]

Holly Quinn yeast mixture

[@Kurbante]

White boy love Zaatar!

[@milamou9352]

Yiiiii! I am Lebanese and there is no za'atar without the herb thyme. There are variations of za'atar but every zaatar has thyme as the basic ingredient. This is not za'atar, pardon me.

[@فرکیانی]

Zetar or zaktar is in Countries different, iran, Kuwaiti, Lebanon and another l

[@KhanteKhante-z8g]

W,good

[@sabreenasubhan9658]

How zaatar made without dry thyme?? That's the basic ryt

[@grahampalmer]

0:56 you do not tell us how much milk to add.

[@cindyhewatt3406]

Graham Palmer that’s the yeast in warm water she prepared in the beginning.

[@kl6544]

12

[@justinanthenge619]

Now I know!!!

[@awwababdelrazig4245]

your such a boss

[@naimpanagrosso3402]

zatar is the arabic word for thyme.............

[@joesheen4637]

What!? There’s no thyme in the mix, that’s the main ingredient.... and the bread looks anaemic.... this is not zaatar manakeesh, This is something completely different.

[@bryanjensen355]

Za'atar bread should actually use zaatar: Syrian/Lebanese oregano aka hyssop. It doesn't taste the same as common oregano and has a nice slight tongue-numbing quality.

[@thewayfaringgoblin4544]

I get some zataar from Jordan it is amazing. I also add extra sumac gehe

[@kermit639]

I always thought it contained cumin.

[@morehn]

Some do

[@MarcelaDiazlalyta]

Se ve ricoooo

[@RS-uv2ql]

Not clear .. music not good

[@niluHatam]

Where’s zaatar in this bread?

[@jihanashamma631]

I think she should of bake them littel more they look under back as far as I know zaatar don’t include any Basel

[@Seven-c6q]

First of all she could have saved time(1hour) by getting instant yeast. Or not using yeast at all because bread can still be fluffy without yeast believe it or not. Secondly that zaatar blend was offensive where is the thyme ? And who uses basil 🌿 in zaatar ?

[@lilianamatilde833]

Pero si ni siquiera se pueden leer las letras de los ingredientes!!!!!!!

[@gcube3697]

this does NOT even come close to true zakhtar. ingredients are as follows: roasted p/nuts, roasted chick peas, almonds, english thyme, sumac, citric acid, & roasted sesame seeds. My mother was an expert cook and baker, Armenian, and this is our recipe. Since we Armenians are the oldest bloodline on earth, everything has evolved from us. No arrogance here. just the truth. However, girl, you are butchering the zakhtar. When we make zakhtar bread, one isn't enough, it is so addicting, yet healthy.

[@mrgabest]

Traditionally would not be made with sugar, FWIW.

[@abdullahbariya5631]

Video is not Clear canot see what ingredients ur putting

[@ameeraomar3012]

there is no zaatar in this zaatar recipe xD

[@Q8Duelist]

Ameera Omar 😂😂😂😂😂😂

[@GrowingDownUnder]

it's more like pesto but helps me make the za'atar...just add sumac & thyme to this recipe maybe pine nuts

[@Sabiha-30]

Ameera Omar that concoction is zaatar

[@ryderallhorn6310]

Ameera Omar r u Arabic

[@navindas2502]

Ameera Omar looks like so

[@charlottemckernan608]

I never heard of putting sugar in Zataar!!!!!

[@aris1499]

its to activate the yeast not for flavor.

[@santana1167]

y la albahaca??

[@victoriaramos463]

He he twqching wrong recipe whers the tyhme its not oregano u need tyhme😊

[@bubby2015]

zaatar is made mostly with thyme, plus ur dough was too darn tough, its not wonder it didnt rise much. bleh.

[@PrakashKhadka-dj6qy]

What types of mattrial is needed to make zaatar?

[@HanumanAspler]

wild thyme it is

[@sajvij525]

if you know so much abt zaatar why are you looking up the recipe?

[@AlexAutoYYC]

That's not an original recipe

[@darshiljain8835]

😱 0

[@LPempty]

Lmao this doesn’t even actually have zatar in it? Smh tragic

[@JustBeYouooh]

What are you talking about? Didnt you see her mix it up?

[@LPempty]

Tenacious yes and that’s why I said that. As a middle eastern I can tell you that’s not zaatar. Zaatar is an Arabic word for a spice from the oregano family but it doesn’t taste like oregano. It’s closer to thyme than anything. This will just taste like oregano and basil. Zaatar is a type of spice that’s mixed with sesame seeds and we usually eat it with Arabic bread by dipping it into olive oil and then into zaatar. We also make a lot of different pastries with it like what you see here. There are different types of zaatar, the most popular that are often used are a the green one or the brown one which is also knows as Aleppo zaatar. You’re welcome now ya educated.

[@5Siver]

@@LPempty it IS thyme, not closer to thyme.

[@LPempty]

5Siver there you go! Yeah sorry english isn’t my first language so I wasn’t sure if thyme was the word for it.

[@mountanarivera4450]

why you don't Speaks Are you Shy

[@samerrashid5803]

What the fuck was that!

[@reamazubaydi1486]

Don’t follow this receipt it is incorrect

[@indianskinclinic]

Can we use cooking olive oil?

[@ramanlovebabe]

baking temp ??