Zapple Pie 🥧

Zapple Pie 🥧
When you have an abundance of Zucchini or let them get a little too big and you're not sure what to do with all of them try making a Zapple Pie! Yes!! A pie made with zucchini.
This Pie tastes just like apple pie 🍎 Your kids won't even know it's made with Zucchini!
Recipe
Filling
2 large peeled and cored Zucchini
2 cup sugar
Cinnamon,
Nutmeg, &
Cardamom to taste.
3 tablespoon cornstarch
Juice from half a lemon
Vanilla
Crust
2cup flour
1 stick cold butter
tablespoons of cold water until you get a firm dough consistency
Mix filling together, let rest while your mixing your dough.
Once your dough is mixed, chill for a little while(I let mine chill for about an hour) you can let it chill as long as you'd like.
Roll out pie crust, cut to fit, and bake at 425 for 10 min.
Once baked, fill with your Zucchini(zapple) filling, top with addition pie crust and bake at 425 for about 20 min or until crust is golden brown.
#zapplepie #zucchini #recipes #pies #gardentotable #applepie #homestead #baking #zucchinirecipes #urbanhomestead

[@AngieDeAguirre]

Wooooo... I use apples in savoury dishes! I never thought of using a zucchini in something sweet! 😮❤

[@EllieBagwell]

It's so good. You can even make imitation pineapple chunks or zapple sauce 🎉 so yummy and a great way to use all the Zucchini.

[@Kat_plants_yaaaa]

Crazy! ❤😅