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Below you will find the list of ingredients. Here are the curly Zeppole of St. Joseph also called "Neapolitan Zeppole". Exquisite recipe, with an unmistakable flavor and an even softer and more digestible result. You will see that one led to another, word of Aunt Franca 😊
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Ingredients:
500 g of flour
375 g of Potatoes
125 g of sugar
100 ml of milk
2 eggs
50 g of Butter
40 ml of Rum
12 g of Brewer's yeast
Follow the steps in the video.
The oil temperature must not exceed 165 ° Centigrade (329 ° Fahrenheit).
Optimal cooking temperature: 160 ° Centigrade (320 ° Fahrenheit).
Decorate with granulated sugar when they are still hot.