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Zero Point WW Dessert
Flummery (Fluff)
1 small box of sugar free Jello (flavor of your choice)
200 grams of nonfat plain greek yogurt
Add 1/2 cup boiling water to jello and stir until dissolved (about 2 mins) then add 1/2 cup very cold water and stir.
Place in fridge for about 20 minutes to allow jello to thicken a little.
Then add the yogurt and whisk well until smooth and creamy.
Divide into 3 or 4 small bowls (or one big one), cover with plastic and refrigerate until firm.
OPTIONAL: Add fresh fruit and fat free whipped cream
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Cheryl