0 Point Lemon Cheesecake By Wwpounddropper

@wwpounddropper
www.pounddropper.blog
0 POINT LEMON CHEESECAKE (@wwpounddropper recipe)
*I take out the lemon extract and just use all lemon juice which makes it 0 points per slice
3 eggs
3 cups plain nonfat Greek yogurt
1 small box of instant sugar free/fat free cheesecake pudding mix
2-3 tbsp lemon juice
3tbsp sugar substitute (I use truvia)
Directions
In a mixing bowl add eggs, lemon juice, sugar substitute and beat well. Add yogurt and dry pudding mix, mix well. Pour into lightly greased pie dish or spring form pan. Bake at 350 for 30 minutes. Let it cool on the counter. Then cover with plastic wrap and let it cool overnight for best flavor/texture.

[@gingerblu9671]

I wonder what would happen if I used vanilla pudding and added some sugar free lime jello and lime zest... I’m thinking key lime, which I love!

[@lauradavis1633]

I made this yesterday and I can see right now it is going to be a lifesaver! I didn't have strawberries but I DID have smuckers sugarfree strawberry jam! 1 Tbs of that and 2 Tbs of fat free Redi Wip and it was so delish!!!! With all the flavors of jam I have I will have a different dessert every night. Thanks for sharing!

[@brittneylosiniecki6337]

Yes girl!! Love your videos don't stop sharing!!!

[@tanishadavis4227]

Made this recipe and it was so good. I added a little lemon zest for an additional flavor boost 😋

[@tessahack8185]

I just found your channel through a post of yours in the WW community and you’re so inspiring me! Definitely gonna give this a try! Who doesn’t love cheesecake for breakfast?!

[@robertroddy]

4:25 your right a mixer does change the texture better done by hand, Good job

[@7389]

Looks yummy. Going to try this. FYI, There is a product called True Lemon on the market, it is crystallized lemon. No sugar, no sugar substitute, no preservatives. I cook and bake with it, and put it in my water.

[@malloryschock6632]

I made this last night.. tried it today with FF reddi whip and sliced strawberries and OMG it's so good!! I even accidentally added too much Greek yogurt (3 3/4 cup) and it still turned out delicious! I didn't have a sugar substitute so I did one tsp of regular sugar, so mine came out to ONE point per slice. That's totally okay with me and it legit tastes like cheesecake! This will help having on hand for my Weight Watcher journey for sure.. Thanks, Felicia for posting!

[@mandershathaway6863]

I love this! I've tried the fat free sugar free chocolate pudding mix to make this too! Next time I'm going to try adding some PB2 and Lily's chocolate chips and add them to my points.

[@alwysBprepared]

I love your videos. I hope you keep making them. 😊

[@jillp130]

3 points plus on older program, cut in 6 slices! Smells soooo good in the oven!! Chilling overnight and I can’t wait to try!! ❤️❤️❤️

[@marymeyerhoff4951]

Very pretty presentation. Thank you for sharing.

[@MegaILoveZeldaa]

Btw, you could see the jiggle!!! Or at least I could! This looks so good!

[@lynnkavanagh7361]

Felicia, this looks SO DELICIOUS!!! I love cheesecake, I just love desserts in general!! That's what is really helping me is to have a low point goodie each day & I can't wait to try this!!! Thanks!!

[@hollydelisi1318]

I made this over the weekend. It’s absolutely delicious!! Really helps curb my sweet tooth. Thank you for sharing!

[@brv52291]

Yum! I just made a pineapple coconut version of this. Incredible. 🤤

[@hremaddox]

I just discovered you, and subscribed and have been binge watching. Congratulations on your weight loss and thanks for inspiring all of us who are still trying.

[@almanunz4839]

I loved it thank you so much for the recipe❤

[@michellemccord1462]

THIS RECIPE IS BOOOOOOMMMBBBBBBB.... so freaking good!!!! It will officially be in my house at all times hahahahahaah.

[@rvenneman]

Thanks for taking the time to make this great video. I learned a lot!

[@marywright9370]

Great idea, Felicia! I’m not an active WW member right now, but this recipe fits well with a healthy diet. For only me, I made 1/3 of the recipe, and I divided it into three glass ramekins to bake, 350/20 min. Takes the calorie count to ~65 each. Still waited 24 hrs to try, and Voila! Yummy with fresh strawberries. Reminds me of panna cotta, but without the guilt! 💗

[@janetbarnett1986]

Thank you for posting about 1/3 - It is just me and I know the other would have been way too much.

[@joebuchanan1919]

Love your videos! O point cheesecake is the best! 😍 🤤

[@angallaher]

Yummy! Thanks for the tip about the vanilla...I much prefer vanilla.

[@tra1215]

This recipe is also really good with sugar free banana cream flavored pudding mix (no lemon juice in the banana recipe).

[@kingliss2254]

tra1215 could I try vanilla maybe ? Or is that weird lol

[@tra1215]

Lol. Give it a try!! I've tried chocolate (it was just ok) and pistachio (pretty good), but banana just works super well with the yogurt. I'd be curious to know how vanilla tastes.

[@Alittlesomething_byMelissa]

I only make it with vanilla (my store doesn’t carry the cheesecake) and I love it!

[@ambermcewan8996]

Tried the banana pudding mix with one banana mashed in and it was so delicious

[@melissaantiques2546]

Oooo I’m going to make this. !!!! And no crust!!! Awesome!!!! ♥️

[@KacieBreider]

For sure tying this! It’s warming up in Arizona already and this sounds so refreshing 😍

[@joyinthejourney2686]

I have made this several times. Today, I added 3 tlbs of PB2 and plan to serve with sugar free chocolate syrup and peanut butter cool whip. Hope you and baby are well!!

[@joeeeee88]

I made this yesterday for the first time and it's very good thank you for sharing!... I love chocolate so I sprinkled some unsweetened cocoa powder on top... so good and still zero points! Yay!

[@MsSweetcelebrations]

That looks delish, I’ll have to try it!

[@eugeniaisraelian-oliva7763]

Definitely going to try this! Looks delicious 👍

[@rosaavina9312]

so I made this cheesecake using your recipe to the tee. Why does it keep getting better each day?! OMG I love this! fresh strawberries and blueberries are so good with it.

[@feliciakeathley8345]

Rosa Avina-Ruiz right!!!!??? The longer it sits in the fridge the better it gets 😍

[@kristikobs1335]

What is the difference between Truvia and Stevia? I made one with Stevia and felt sick the next day. Not sure if that's what it was from or not but assuming so.

[@terrihall2206]

Thanks for all the great advice and recipes! So glad I found your channel.

[@JayeToro]

I haven't tried this version (i plan on it tho), but I make the original recipe all the time! Incase anyone doesnt know it freezes really well. I precut them, so i can take out a single serving (takes about an hour to thaw out)

[@donnayouhoo7388]

I made it an loved it😋

[@amybaker9850]

Amazing! I topped with Comstock no sugar added cherry pie filling and it was amazing (1/4 cup = 1 pt)! (I have a ridiculously horrible sweet tooth so I think next time I'm going to add a 4th tbsp of truvia and 1/2 tsp of vanilla.) This recipe, untouched, is so delicious, though! Thanks again!

[@lynnkavanagh7361]

I love your idea of adding the cherry pie filling. I absolutely love cherry cheesecake. I think I would add a little almond extract. I love the combination of cherry & almond! Thanks for a great tip!!!

[@donnaandrade8966]

Looks yummy, I need to try this. Thank you!

[@joannmcgowan9394]

Looks amazing !! Thank uoi

[@katiemcfarling379]

Trying this next week!

[@trishbresolin8212]

Yum! Making it today.

[@CookingandCouponing]

Thanks for sharing! I'm going to try this 😀

[@yolondasmith6415]

Yum. Thanks for sharing ;)

[@cassieashley9728]

So good!!!!

[@hollyjj3743]

Yummy definitely making this!

[@sandicaylor9901]

Made it enjoying my cheesecake for breakfast

[@sandicaylor9901]

Going to try it soon

[@melindapearson295]

Great video!!! What size spring pan?

[@pjacksone]

I MUST try this. I just rejoined WW last week. I have a mean sweet tooth so I look forward to making this. Just subd BTW!

[@lisag8835]

I'm making this right now... It's in the oven! 🙏🙏

[@Lemons19902010]

Just popped this in the oven!

[@stacistavrakakis6853]

Just a tip.. squeeze the lemon seed side up so you wont get seeds in what your making

[@kathytodd2724]

Love this stuff! Never added lemon before, but I will when I make it tonight!! Thx!!

[@rathernotsayrathernotsay9829]

⭐ Lemon Cheesecake ⭐

[@bamatashas]

I made this yesterday and I love the taste. Not a big fan of the texture though. I wonder if you could make it with unflavored gelatin instead of eggs and make it no bake style.

[@225kristent]

great recipes but I'd use individual cups so I can just grab and go without cutting a slice. Thanks for this!

[@noelw.6019]

looks delicious. wonder if it would be good like mini cheesecake muffin/cupcake tin to bake it in. for help with portion control as well not having pieces bigger than others/ smaller. have trouble cutting pieces into equal sizes. anyone try it with a muffin/ cupcake tin. let me know.

[@aprilwest254]

If u do decide to use the lemon extract how much extract do you use in this? Thanks

[@lucerolove4156]

Im a new subscriber im going to make it

[@johnsonmgb]

What no gramcracker crust? Well I'll give this a shot. Any good?

[@Cheekybum_78]

Can I use agave nectar for a sweetener?

[@nicbillera9700]

Does your get watery after you cut and store in the fridge?

[@gaila7500]

Could you use cream cheese instead of Greek yogurt in the recipe?

[@oilinmylamp]

That's what I was wondering. Maybe exchange 1 cup of 3 cups of Greek yogurt for 1/2 block cream cheese, I'm guessing. Going to try this myself

[@gaila7500]

@@oilinmylamp Let us know how it works out with the cream cheese please. Thank you!

[@enzasdiamondsandcrafts]

yum!!!!

[@graceallen880]

Could I use eggwhites only?

[@myapena3879]

Can I use regular plain yogurt with this instead of Greek yogurt or is the Greek yogurt essential? Not on WW, but want to try this recipe! :)

[@Prokomeni]

Mya Pena it would be runnier with plain yogurt. Maybe you could strain it

[@jozlynmagueyal1554]

Where did you get the point calorie counter?

[@gaila7500]

Where did you do get the mixing bowl/scale from?

[@aprilwest254]

Is it a 8 inch glass pie pan you can use instead of spring form? Thanks

[@rosaavina9312]

I think you can just use whatever pan as long as its not too big. I used a round cake pan. Still great. The bigger your pan the flatter it will be but still fine.

[@k.c.angelton4646]

I'm trying to avoid dairy - does anyone have experience or ideas of substitutes for the Greek yogurt? I was thinking extra soft tofu, but I'm afraid to try it!

[@stephanieandrade7595]

I fill like my Walmart doesn’t have anything no sugar free brownies,no ole tortillas no sugar free cheese cake mix apparently where I live no one eats sugar free..

[@TheJanet4321]

I'm finding it more difficult to find sugar-free anything in grocery stores, which is kind of strange since so many people are diabetic now.

[@Sophiemn2024]

Does anyone know how many calories it is though? I really wanna make this!

[@fishlip223]

Teshia Thomas it’s about 85 calories per slice if cut in 8 slices. (Not counting the sugar substitute and whole lemon.)

[@amandajhill]

Is the texture a little lumpy?

[@yogawithhart]

Do you know the calorie count on this?

[@abishouse7910]

So if you eat the whole thing it’s still 0 points? That’s crazy

[@valerierussian602]

With recipe can measure three cup yogurt I'm not good with scale

[@oilinmylamp]

Yes, she said so. She just prefers the scale. Hope this helps.

[@thetruthbetold961]

Since it's zero points can you have more than one slice in a day?

[@sillygirl6431]

That’s what I wanna know too

[@JayeToro]

I actually input the recipe into the app, it said that if you have 2 or 3 pieces the point value increases to 1. 4 or 5 is 2 points, 6 or 7 is 3 points and the entire pie is 4 points.

[@thetruthbetold961]

@@JayeToro Thanks!

[@dsavitt]

I couldn't find the cheesecake flavor pudding so I just used vanilla do you think this matter?? Kinda nervous 🤦🏽‍♀️

[@lydianigro1611]

how did it turn out? i didnt find the cheescake flavour either

[@dsavitt]

@@lydianigro1611 it turned out really well! I also added vanilla flavoring. Sorry to respond so late.

[@samanthakwait8782]

You seem to like lemon flavored things lol

[@laceleatherlovely]

Hey girl! I started Weight Watchers last week because of you!!!! 💗 Thanks for being such an inspiration. I was really excited to try this recipe but I’m sooooo sad. I bought the smaller 0% Fage Greek yogurt (ya know, the one that has 2 freaking cups!? UGH!). Well, I was making it following along to your video when I realized I only had 2 cups 😭 So I added one carton of the Danon Light and Fit strawberry cheesecake Greek yogurts. I know it’s not ideal but do you think it’ll be okay!? It’s in the oven now... PRAY FOR ME GIRL.

[@feliciakeathley8345]

Oh no!!!! Hopefully it works!

[@laceleatherlovely]

I think it turned out okay.. The taste was fine. A little puffier than the photos I’ve seen but I’ll try again next week with a bigger carton of 0% Greek Yogurt 😂

[@MM-si4bo]

I made this and it was just to tart for me

[@cobydyar9984]

I'm so confused. I put everything in the tracker and its still saying its a 1pt per serving

[@sheriblack7945]

me too :(

[@rosaavina9312]

Just count the point thats what I do. 1pt per serving for the artificial sweetener. So delicious.

[@kathytodd2724]

I count 1 point per slice

[@marybishop6105]

Me too! As soon as I put the sugar free pudding mix it goes to 1 point. Hey, I guess 1 point is better than the alternative!

[@meghankay4526]

Please, help a lady out! So, I couldn't find the Jell-o sugar-free and fat-free in the Weight Watchers app, so I created a new "food" ... it ended up being 3 pts for the entire box; even cutting it into six servings, it's 1 pt. What's the serving size for the cheesecake?

[@annalong6443]

8 slices

[@quackquackgoose8152]

This isn’t zero points. The full package of pudding mix is 3 points lol

[@feliciakeathley8345]

Sydney Erin yes, but if you divide into 8 slices it comes out to 0 points for 1 slice. Enter it in your recipe builder.

[@MuayThaiGinger]

Felicia Keathley that doesn't make sense though because it still contains calories.

[@quackquackgoose8152]

John Shinnick calories don’t equal zero points lol. She’s right. I’m retarded and didn’t make my recipe correctly

[@MuayThaiGinger]

Quack Quack Goose so question. Under points plus I had 33 points. I now have 28. But how many do I eat if I eat a banana and 6 oz of chicken. Cuz if I eat 28 points and the banana and the 6 oz of chicken. That's way over they old points of 33 if u manually track the points.

[@keishas7434]

Points are based on serving sizes. If a package of jello is 3 servings but you use it In a recipe that makes 8 servings how would it still contain 3 points? It's simple division, but that's what the tracker is for.

[@scalesfamilyhomestead4991]

It would be nice if some of these dessert recipes didn't have aspartame in them!!!! That stuff is horrible!!

[@lovey1186]

The happy Starchivore WFPB weight loss journey try monkfruit instead of the truvia.