Zero-Skill Recipe! Hong Kong Swiss Wing Lo Mein 瑞士鸡翼干捞面 Chinese Soy Sauce Braised Chicken Noodles

Swiss Wings are a popular dish of sweet soy sauce-flavoured chicken wings often served in Hong Kong's Chinese bistros, known as cha chaan teng. Despite the name "Swiss," it has no relation to Switzerland and is thought to have originated in either Hong Kong or Guangzhou. A popular but unverified tale regarding this dish revolves around a Western diner inquiring about a menu item called "sweetened soy sauce chicken wings" in a restaurant. The Chinese server, who didn't speak English very well, referred to the dish as "sweet wing." The customer, in a mix-up, heard "sweet" as "Swiss," and the name "Swiss Wings" has been in use ever since. These delicious wings can be paired with noodles, rice, or even porridge. While the latter is not a typical combination in Hong Kong, the sauce's savoury flavour complements plain porridge exceptionally well.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Everyone Needs to Try Hong Kong Swiss Wing Lo Mein 瑞士鸡翼干捞面 Chinese Soy Sauce Chicken Noodle Recipe
Served 4
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Ingredient List
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Braised wings
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2 stalks spring onion, tied into a knot
4 slices of young ginger
100g rock sugar
120ml light soy sauce
160ml premium dark soy sauce
400ml water
12 chicken mid wings
Other ingredients (to make lo mein for 1 person)
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A handful of green leafy vegetables
1 portion or 75g of wanton noodles
Mix the noodles with 1.5 scoops of the braising sauce and half a teaspoon of sesame oil.
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Rock sugar amzn.to/3tDuVd9
Light soy sauce amzn.to/3NlFcCf
Premium dark soy sauce amzn.to/3lnS2EJ
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Granite surface non-stick wok amzn.to/45yqTjq
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[@michellelow4109]

Just made this, so delicious! Any suggestions on what to do with the leftover sauce?

[@spicenpans]

Thank you so much for using our recipe, Michelle. Glad to know that you enjoyed it. You can use the leftover sauce as gravy on rice for your next meal or to make more Swiss wings in the future. You can freeze it if you don’t want to have Swiss wings in the next one or two weeks. Hope this helps. Happy cooking!

[@historicboy7115]

Congrat 1M Subs, Like this channel since 200K Subs

[@spicenpans]

Thank you so much for your support. We’re so happy that you are still here with us, historic boy!

[@mimiameen8122]

Wow! This dish is yummilicious! 😋Thanks Roland, your recipes are super, love them!❤

[@spicenpans]

Thank you so much for your love ❤️❤️❤️❤️

[@luia3911]

0:27 Like when Roland introduced the dish in Cantonese 🙂👍 Thanks for sharing this delicious recipe 🙂

[@stephentolfo9499]

So glad I came across this channel today

[@artj]

finally found this local food home cooking recipe channel, now I can bring the hawker home.

[@spicenpans]

Thank you for finding us. Happy cooking, Artj!

[@kennethwu115]

Hi Chef Roland. Congratulations on 1 mil subscribers. You deserve it. Always working hard to produce fabulous videos ❤

[@desgoulding7154]

Hi Roland, This dish looks so very nice. Many thanks for sharing. Hope you have a great weekend mate

[@spicenpans]

Thank you so much, mate. Have a great weekend too!

[@gigi1449]

Making this tomorrow! Thank you😊

[@thanh__]

Gonna try this tomorrow! Looks so good!

[@judyrobas5123]

Beautifully made❤❤❤

[@starseed2226]

That looks delicious 😋

[@Syedsai]

Thanks to Roland and Team. I tried at least 5 other dishes ( including this ) they are all tasty. The first 30 sec presentation and the last 1 min at the ending of every vids make the Hallmarks of Roland and Team!

[@spicenpans]

Thank you so much for your kind words and thanks so much for using our recipes, Syed. Glad to know that you enjoyed them. 🥰🥰

[@spyk1486]

This looks so good and easy. I have to try it. Thank you!

[@spicenpans]

Happy cooking, Spyk!

[@adamgc73]

Yum yum 😋 looks good. Ive just returned from holidays so i need to catch up on your recipes ive missed ❤

[@spicenpans]

Hi Adam! Wow. You went on vacation. That’s great. Hope you had a good break. 👍👍👍

[@urbangro0ve]

Looks very appetizing. I can’t wait to make this

[@spicenpans]

Happy cooking, UrbanGroove!

[@purpleduck3494]

Lovely.

[@xiufang82]

I made this last night. Thumbs up from my husband and my toddler. Thank you for sharing easy recipes!

[@spicenpans]

You’re most welcome, Xiufang. Haha even your toddler loved it. So cute!!

[@shendykl2830]

Waow Yummy

[@user-es6oq9mh7d]

Thank you Chef

[@seatyhayati9598]

Look so yummy,, I can learn about Chinese food from your recipie,thanks for sharing sir and happy weekend 😊

[@spicenpans]

You’re most welcome, Seaty ☺️☺️

[@Natalie-health-wellness]

My favourite things to eat… definitely making this one 💜💜

[@spicenpans]

Happy cooking, Natalie!

[@zahrafaisal3583]

Will try to cook for lunch tomorrow ❤

[@TEHIDABOGOR927]

Thankyou for recipe

[@spicenpans]

Most welcome 😊

[@syriadeunio8820]

Thank for you show cooking

[@spicenpans]

You’re most welcome, Syriadeunio!!

[@Surya-jv1js]

Wow yummy & Delicious recipe simple but very tasty thank you invite watching from California 🙏🏼🌹

[@spicenpans]

Thank you so much, Surya!!

[@ylein6508]

Yummy

[@judyrobas5123]

The colour of the chicken makes my mouth watery n it seems so good coz of the colour. Color really adds up to the flavor n makes it appetizing. I'm goin to try this❤❤❤❤. Thanks chef!

[@spicenpans]

You’re most welcome, Judy. Happy cooking!!

[@tanias-b1506]

1 000 000! Congratulation! 👨‍🍳👨‍🍳👨‍🍳 👍👍👍 👏👏👏

[@spicenpans]

Thank you so much, Tanias ❤️❤️❤️🥰🤗

[@tanias-b1506]

🤓🤓🤓

[@tanias-b1506]

👏👏👏

[@nerinat8371]

Easy and delicious

[@spicenpans]

Happy cooking, nerinat! 🙏🙏🙏

[@user-hv9xo4mz9z]

Yummy❤

[@spicenpans]

Thank you very much ❤️❤️

[@julielewisizame]

Yum! This sounds sooo good. I could almost lick my TV sceen 😉🤣❤️ Pardon me, because I don't know, is this a traditional recipe? I ask because I will never be able to visit Asia. However, I really want to try some traditional Asian foods. I see them at restaurants sitting down together and the food looks so different than what they sell. I might add it looks very yummy as well. Anyway, thanks for the easy to follow recipes. Pls keep them coming!!!😊

[@spicenpans]

Hi Julie. Thanks so much for watching our video. This is quite a popular dish that you can find in Hong Kong. Hope you’ll like it. Happy cooking!

[@kamalmoktan1794]

Very Nice food 👍

[@spicenpans]

Happy cooking, Kamal!

[@user-cp8nh9kf5f]

Hi would it be possible to make a video on the sambal that is normally eaten with this or with the wanton noodle? 😊😊 Thank you!!

[@user-up9iq7ic8z]

The Wife Loved it and that's all that counts , and easy too..

[@spicenpans]

That’s awesome. Thanks so much for using our recipe 👍👍👍🤗

[@claraw266]

Hello Roland, can i replace spring onion with white onion?

[@patrickwu919]

Lee kum kee actually sells the swiss sauce in bottles... But dun think it's available in sg...

[@diva555sg]

Instead of sugar can add coca cola for cola mid wings recipe?

[@dramassssss]

How long do you cook the chicken wing?

[@pooldood10]

Where’s can I buy this exact wok from spice n pans???!!

[@wongcheowtee4870]

👍😋

[@spicenpans]

Thank you so much, Cheow Tee!

[@ms2fng]

Will the chicken cooked with heat off during that 20 minutes?

[@rosalinafarol7036]

Can you make this with chicken drumsticks?

[@spicenpans]

Yes absolutely. Happy cooking, Rosalina.

[@mrnasilemakcafe908]

What type of chili goes with it? Red chili with soy sauce? Chili sauce?

[@spicenpans]

Hihi Mr Nasi Lemak. Sambal chilli would be great or cut pickled green chilli will also be nice. Happy cooking!

[@limkimguek1006]

😋😋😋👍👍👍👏👋

[@spicenpans]

Thank you so much, Kim Guek 🙏🙏

[@user-su6qf9kb7l]

what do u do with the leftover sauce i dont like waste

[@NurulLim1]

In the description section, he mentioned that the sauce could also be matched to plain porridge. So I guess if you've rice, you could add the sauce to it and fry an egg with pickled vegetables.

[@user-su6qf9kb7l]

ok great thank u @@NurulLim1

[@damienpenglin]

Can we make a bigger batch n freeze the sauce n wings for next time?

[@spicenpans]

Great ideas given here. You can reuse the sauce to make more Swiss wings too. Happy cooking!