【摘星之旅⭐️】北歐風格日本菜！二星米芝蓮：Arbor｜和魂洋技的完美融合 跳脫主廚新思維演繹日本料理｜奄列食法的吞拿魚刺身？生蠔水雲冷麵試過未？首嚐超濃味乳鴿內臟

日本食材，向來大受fine dining餐廳歡迎。但大多自詡為fusion菜的餐廳，卻只是徒具其形而不具其神的模仿，欠缺日本料理的靈魂；卻有這樣一間後起之秀餐廳，由芬蘭藉主廚主理，令我大開眼界原來當和魂與洋技完美融合在一起，會如此充滿火花！
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[@KwokHangYuen]

每次睇你既片都放鬆好舒壓😉

[@ARKmusichouse]

你的片令人好放鬆，多謝

[@kwanyuenchan8849]

你既每一段摘星之旅我都有睇過，尤其是法國餐同歐陸菜既影片，每一個環節都介紹得好精彩絕倫。期望能夠睇到下次兩位可以去Tosca di Angelo既影片，希望兩位食得開心之餘，我地觀眾都可以一飽眼福。

[@timlam2632]

Tosca di Angelo食過 只係一般...

[@bb24906199]

一般至極既餐廳都要講 果然金舌頭

[@chileung228]

Chef Eric Räty; one of the best 50 discovery in Hong Kong 2021. Great details !

[@hp7865]

最好睇係片尾啲相同埋配樂，絕對畫龍點睛👍

[@jay-p.l.2716]

excellent, we 'll be back. Many thanks to the Chef for accepting our -late notice- lunch booking during the last day before tougher omicron restrictions.

[@tincheungng133]

幾時講下ÉCRITURE

[@samx.g.6766]

係我食過最難食、服務最差嘅米之蓮、連推介都唔值、居然有2星

[@tonytony3895]

Ah Jun, much enjoyed your latest video of Arbor restaurant, a definite must to be visited on my next visit. Congratulation on your sales technique! 👍

[@sfcipher5254]

Wow, very nice. Thanks.

[@sysiau2010]

Hi, just discovered your channel today and loving it. Have been watching your videos the whole evening. I would like to ask you, if I can only choose bewteen Arbor, Ando and Roganic, which would you recommend? I know they are all different in their own ways but I just want your personal pick for one out of these three. I'd like to take my husband there for his b/day. Thank you.

[@eugenezenimotoshi5164]

每集準時開看的台灣觀眾，不是自己身為台灣人妄自菲薄，是香港與世界其他整體高度實在差異太大，當然不是米其林才是圭臬，但是我台灣也就永遠只能拿出雞排珍奶肉圓滷肉飯來罷了；雖說香港朋友來台灣捧場都稱讚台灣東西好吃...但老實說都覺得汗顏，一條夜市，從頭到尾，六間雞排，四間麵線，滿街的珍奶...香港才是世界唯一美食之都，上限太高了，人民的口舌也被訓練出高質素，不管是米其林級別還是平價美食

[@benlai9452]

香港上下限很闊

[@ellen3871]

香港野食好貴

[@edanluifans]

珍茶瘋魔全球也是十分利害了

[@turtles_lover]

6點準時睇片！！！

[@polonlam449]

初時睇片頭冇咩特別，後來你介紹每道菜都好吸引，主廚煮法好有深度，令我有一種😍😋😋

[@pollyngan5480]

呢間得，今次無”比人搵笨7“或”協助人搵我地笨7”😅🤣🤣

[@sy5433]

You did many great reviews on Staycation of hotels, how about a review on - Cruise to nowhere, Spectrum of the sea?

[@rocklee5543]

有樣嘢幾難忘，有次lunch menu寫住sweet corn上到檯係粟米溫泉蛋雞肉湯，心諗應該平平無奇無咩料到，點知simple is the best亦係我成世人飲過最好飲嘅湯，可惜menu好睇彩數已經見佢唔到了

[@masonlau4541]

粟米夏天當造，唔係季節咪冇囉

[@二姑二姑-j3g]

勵志故事👍山椒啤酒我聽個名都feel到有幾苦😂奄列吞拿魚我睇完都想試試，唔知佢lunch有冇呢？

[@dinoleung4659]

谢谢分享！！

[@師呆男]

食好嘢啦🤗

[@mingpointlo188]

Oto 灰色果個護脊非常舒適，先生擺咗係駕駛座🤣

[@handlenameA]

pls do more western restaurants

[@yoana0608]

嘩依間之前先同男朋友講話好想食！

[@jasonaason]

你男朋友仲缺吾缺男朋友？我都想食

[@yoana0608]

play01 真心，有心食去食lunch啦會平啲，800-900蚊一位應該可以落樓，有時太貴我都會揀lunch去😂😂😂

[@kwunyinpoh4446]

有興趣，但呢個份量我唔飽🤷🏻‍♂️，尤其見到份鮑魚我會生氣😅

[@shs8385]

冇甜品嘅

[@leungtam8362]

😳😳😳😳😳

[@kwoksangleung9188]

👀

[@Peter-ox8lj]

手板眼见工夫，和中菜比差远了，除了景，不值这价

[@samau5655]

可唔可以唔做一啲植入式嘅廣告呢？

[@Bkbkbk1113]

講真呢間唔多吸引，多謝介紹

[@eugene7145]

clss

[@珍惜-d3d]

食裝修与虚榮