珠毛 Hidden gems of Chinese New Villages

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Күн бұрын

Пікірлер: 55

@richsi8380 3 ай бұрын

I always enjoy the historical background that you provided for the places you visited. There are so many facts that we do not learn from history books. Keep up the good work

@malaysiafood328 3 ай бұрын

Thanks for tuning in

@seekimwah9091 3 ай бұрын

Good introduction to all these 'New Villages, Elmo! They lost a lot of visitation every since the H'ways are in place. Keep on introducing all these hidden gems in order to return some vibes to them!...

@malaysiafood328 3 ай бұрын

Thanks See for supporting these new villages

@simontanszemung872 3 ай бұрын

Thanks for another episode on a small town good eats 🙏👍 The fish balls in the first stall and Fatt Kee's fares look delicious esp the crab wattan hor 😋 Will keep in mind to try it when traveling to Ipoh

@malaysiafood328 3 ай бұрын

Thanks for supporting Simon

@simontanszemung872 2 ай бұрын

You are most welcome Elmo

@sharonleong7120 3 ай бұрын

I love it very much. Great and interesting content. Thanks Elmo. 👍👍👍😍😍😍

@malaysiafood328 3 ай бұрын

Thanks Sharon

@yttean98 2 ай бұрын

Great combination: first, you visit delicious eatery hideouts, followed by telling the history of the town you visited. You have visited so many eatery hideouts that your stomach and intestines must be very well tested and proven (a compliment).

@malaysiafood328 2 ай бұрын

Thanks for the support mate

@cheemengchoong 3 ай бұрын

Yes indeed - Chemor is a hidden Gem with very flavorful food to offer. The Hakka "Lui Cha" is so inviting with it's specially concocted gravy - I must try it in one of these days. The roast duck looks moist and it must be again a GEM to be found in Chemor. I have tasted "Wat Tarn Hor" but this episode opened my eye that Chemor (Fatt Kee Restaurant) has that "Crab Mee Wat Tarn Hor" and it really does make my gastric juice oozing out !!! Yatt Lau , Mou Tak Deng !!! 👌👌👌...... With the style of having rojak ( where the rojak sauce is kept separated from the fruits ) there , I believed it make the whole trip complete for Elmo. Kudos for another great episode on food haunting .👏👏👏

@malaysiafood328 3 ай бұрын

Thanks choong, u r probably one viewer who pays attention to the details of my content. Kudos again for tuning in

@cheahchunkit5046 2 ай бұрын

Hi Elmo .. thanks for opening my eyes on Chemor's fantastic food joints. Seems the food looks very delicious. Chemor in my memory was only a small town by the main road whenever we used to go back to Butterworth . This is indeed an eye opener . I think whenever we go back to Ipoh , we will make an effort to Chemor to try out these food ... Thanks for the recommendation

@malaysiafood328 2 ай бұрын

Thanks cheah do give them a visit

@stevenlow8452 3 ай бұрын

Fr highway always notice the signboard chemor,always wondering what there,chinese settlement/town,gone heyday of the rubber n tin industry there now hope it is palm oil,notice all the food vendor are old still making a living there,will visit this places for lunch when going up penang,keep it up Elmo Lee is people like you who still on the moved,thnk you.

@malaysiafood328 3 ай бұрын

Thanks for dropping in Steven

@kenny-NY-YouTube 3 ай бұрын

Thanks for sharing our hometown.😊👍👍👍

@malaysiafood328 3 ай бұрын

Thank you Kenny of big apple

@kenny-NY-YouTube 3 ай бұрын

@@malaysiafood328 😂😂😂 thank you

@nkssam 3 ай бұрын

I saw my Uncle Dr Ng is inside the video. Thanks for sharing my hometown.

@malaysiafood328 3 ай бұрын

Oh, Dr Ng is ur uncle. He actually asked me what took me so long to come to chemor. He's a nice guy

@yeohliangim2939 2 ай бұрын

Thanks for sharing😊

@raymondho6467 2 ай бұрын

我是在朱毛土生土长的人，后来搬到了怡保，接着我本人来到新加玻读大学，然后出来社会工作几十年，现在看起来好像变得很多了，视频里的照片都认不出来，很久没有回去过了，很想念以前的那个朱毛。

@malaysiafood328 2 ай бұрын

Chemor 欢迎你回来

@Derrick349 2 ай бұрын

Tqvm

@leowvm6215 3 ай бұрын

Yum yum yum

@XYZ-od4pv 3 ай бұрын

李先生的脚力还真好，可以登上山顶来拍摄。 🎉🎉🎉

@siewkee6093 3 ай бұрын

The farmlands are truly the heartland..🙏🙏

@yklow7546 23 күн бұрын

In Hong Wan should eat their seafood pot, it's really tasty, I've been there several times

@malaysiafood328 23 күн бұрын

You r right the seafood soup is great but we wanted to spare our stomachs for other dishes

@Tampin111 3 ай бұрын

Chemor is my 2nd best place to eat the Hopo Hakka food consisting of Lei Cha, Yong Tau Foo & Choy Bun The Hopo Yong Tau Foo taste differently from the Hakka Yong Tau Foo My number 1 place for Hopo Hakka Food is Kulai The food there very authentic similar with my ancestor home in China

@malaysiafood328 3 ай бұрын

Thanks for the info mate

@RajeshRavindranathan 3 ай бұрын

I thought it was called Hakka- Hopo because Hopo is a sub category of Hakka. BTW, when I ask Hakka's in KL what type of Hakkas they are , most don't even seem to know which type :)

@malaysiafood328 3 ай бұрын

The longer term is ‘hor por hak’

@RajeshRavindranathan 3 ай бұрын

@@malaysiafood328 oh ok, thanks :)

@XYZ-od4pv 3 ай бұрын

@@RajeshRavindranathan in KL, and central of Selangor, most of them are the Fui Chui Hakka. That's why you still can see the Wisma Fui Chiu, which next to KotaRaya, standing in the downtown.