[真叻]美食#78: 瑞士汁雞翼 🐔 Chicken Wings in Sweet Sauce (Swiss Wings)

[@ngangel3822]

瑞士汁用完一次可第二日重用嗎？

[@janetskitchen6380]

最好2至3天內重用一次，個人不建議太久和重用2次。

[@chongxichen903]

料贵过食材几倍。

[@janetskitchen6380]

多谢意見，瑞士汁一支大约15至港幣16，普通雞翼大约也是港幣16元左右，如果用無激素無荷爾蒙防腐劑雞翼，那就大约港幣32，所以料不會貴幾倍，可能你不太清楚香港材料和食材價格。

[@user-ig9od1xm4b]

Good morning can u put next time English I don't know what you say thank you

[@janetskitchen6380]

I am quite busy at this moment. I will try to put English translation if I have space time. Thank you for you comment.😉

[@user-ig9od1xm4b]

English translation

[@janetskitchen6380]

Will try later.