Yummy! What did you use after the lime? Some kind of onion?
@tanusushi Жыл бұрын
it's japanese ginger. we call it myoga😆
@watrgrl2 Жыл бұрын
❤❤❤ You are obviously a master sushi chef. The way you prepare those sardines is nothing short of masterful! My mouth was watering the whole time. As I watch you I imagine this is the end of your night, the doors to your establishment are closed and you are relaxing with some sashimi and a drink before you go home for the night.
@Whotiquilus Жыл бұрын
are those pacific herring?
@suu5063 Жыл бұрын
お酒飲みながら見ています。本日も美味しいつまみありがとうございます。
@くろいぬしろいぬ Жыл бұрын
体高の良き鰯。 相も変わらず素晴らしい手捌き。 尊敬致します。 今年も宜しくお願い致します。
@chary-cx5ss Жыл бұрын
まな板の抵抗で皮を下ろすのが いつも大好きです。 サンマやサヨリでもやってましたよね^_^
@ぽす-q3u Жыл бұрын
いつもかっこいい器使ってるなあ
@Olivia-mj9pb Жыл бұрын
For Nara I watched all the advertisements till the end. Wish you well dear Nara San
@Olivia-mj9pb Жыл бұрын
This sardine fish looks so big compare to the ones I got in Australia