中国目前最炙手可热的甜品：小梨酥 the hottest dessert in China now! The pineapple pastry

最近这款小梨酥真的是火出圈了，造型好看讨巧，口感也非常不错，所以最近衍生出了大橘酥蜜桃酥,正好赶上母亲节，真的可以再大火一把
Recently, this small pineapple pastry is really hot in mainland China, the taste is also very good. Therefore, it has extended to orange pastry and peach pastry, The Mother's Day in the corner of the street, it can really be more popular.
无盐黄油120克
糖粉35克
盐适量
室温蛋黄30克
淡奶油20克
中粉130克
杏仁粉30克
玉米淀粉30克
斑斓粉8克
Unsalted butter: 120 G
Powdered sugar: 35 G
Salt: a pinch
Egg yolks (at room temperature): 30 G
Whipping cream: 20 G
All-purpose flour: 130 G
Almond flour: 30 G
Cornstarch: 30 G
Panda powder: 8 G