Hi Elaine, 還是要看麵包種類,如果是歐包一個很大的那種,還是會擔心離上火太近,表面烤焦。每個烤箱都有自己的”個性”,所以只能多嘗試,每次做點調整。
@easytobring3 жыл бұрын
@@kuvarica_ 此爐定位是這樣 要歐式麵包要再調整先可以做到
@pramana1685 Жыл бұрын
謝謝詳盡的說明和示範
@kuvarica_ Жыл бұрын
謝謝你的留言,希望有幫到你選擇滿意的烤箱😊
@zoe82223 жыл бұрын
2倍速看剛好
@juiyulin68633 жыл бұрын
講很久,但不知道到底買了哪一台
@akoj32624 жыл бұрын
Yes no2 is important n also I now prefer those with not much escape steam. I saw the manual of Panasonic n they r supposed to b counter top, not to be inside cabinet.
@kuvarica_4 жыл бұрын
Really good point. It's definitely important especially in a small kitchen. Thank you for comment 😊
@小玲-m4k Жыл бұрын
您好,請問你大宇烤箱去那買,試問台灣電厭壓,若烤箱需維修時要在台灣找誰。
@kuvarica_ Жыл бұрын
Hi 小玲,烤箱當時是在淘寶買的,這款電壓是220v,要在台灣用建議看其他品牌呦(大宇沒有出台版的)
What is the best for beginner using a steam oven? I saw the Black Toshiba 20L Pure Steam Oven and Black Panasonic 20 Pure Steam Oven. Which one do you think is better or is it similar?
@kuvarica_4 жыл бұрын
Hi Edwin, Thank you for your question. Can you share more information on the ovens, which models you compared as there are differences between the models and also depends on what are your cooking needs.