〈職人吹水〉禦寒食粥/柴魚花生粥 /食咗唔會郁 /基本技巧/ 粥底綿滑 /花生點樣煲得腍/ 柴魚香

[@makwaiyee600]

師傅這個粥好夠味👍😋

[@ban7228]

師傅早晨,好耐都無食柴魚花生粥做早餐,感謝分享柴魚處理秘技👍👍👍

[@singsingkitchen]

🙏🙏😋😋

[@manchan644]

💯👍👍👍

[@charleschan8556]

❤❤😊😊謝謝你🙏🏿

[@nenylei1422]

This is a genius combo🤩😋😋liked and saved for later. Your meals are so yummy , inspiring and straight forward for a novice cook like myself. Thank you Mr. Sing sing💯❤👍👍

[@golf-r-rc2]

👍👍多謝分享

[@singsingkitchen]

🙏🙏😋

[@apriltsang7029]

愛吃粥 多謝星師傅❤😊

[@cathiecheung7684]

可唔可以教煮港式篤篤牛肉粥？🙏

[@abc054]

第一名 👍👍👍💯💯💯✌️✌️✌️

[@simply52ly]

如果我没有柴鱼, 可以用江珧柱吗?

[@nightcatcat]

蠔豉應該美味些，江珧柱會較清淡

[@shiun5]

星星師傅，花生想稔係咪要浸隔夜？

[@singsingkitchen]

要買大粒花生洗乾淨用水煮15分鐘元煲浸一晚

[@shiun5]

@@singsingkitchen 知道了！謝謝星星師傅無私嘅分享🤲🏻今集學到好多嘢!

[@bunlam5568]

對我黎講已經煲過頭太過杰😅

[@lokyee2645]

你啲咸豬骨好肥呀 唔健康 買啲瘦少少