煮題COOK 2｜米紙餃得掂 米紙蝦餃冰花皮｜第41集｜米紙 ｜ 冰花皮 ｜ 蝦餃 ｜ 煮題COOK ｜食譜｜張錦祥 ｜Ricky Cheung ｜余健志｜Jacky Yu ｜ HOYTV｜HOY77

[@ZiwenYao-v7y]

多謝两位推介越南米紙，原來有咁多用處。節目開心風趣，很吸引，又易學，多謝🙏💐

[@hkhoy]

你喜歡就好了

[@yuyeungliu431]

​❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ 1:49 @@hkhoy

[@catng1040]

多謝編審，多謝工作人員，多謝兩位廚神🎉。呢集好好笑！睇得好開心！米紙真係勁🎉

[@hkhoy]

有冇追睇其他集數先

[@rickycheung7078]

Cat妳好呀😊😊😊 好多謝您捧場呀🙏🙏 飲杯🥂🍷🍻🥃🥳😇

[@chumuklan]

多謝兩位名厨的悉心示範厨藝. 創意無限,受益匪淺.贊贊贊!!!

[@lydiashu8983]

多謝 Ricky, 好正呀，真的要學整！😍😍

[@tinachan-lai2417]

謝謝兩位大厨！ 很喜歡看你們的煑食節目！

[@kellyea7997]

你好 Ricky , 今日在 Hoy tv 和你的頻度分享了米纸冰花蝦餃 👍👍👍👍👍👍 看到以經就知道好味道了 😋😋😋 希望我做得成功✌✌

[@hkhoy]

加油，小編支持你

[@rickycheung7078]

好多謝Kelly妳咁捧場呀🙏😊 Cheers🍻🥃🥂🍷😇🥳

[@yukchinglam7116]

&_爪

[@69396A]

我發現呢個節目好有質素 主持人介紹內容非常得 兩位配搭睇得好舒服 其他電視台嗰啲煮食節目行埋一邊

[@albertcheecf]

From linda :vicky，jacky 兩位大chef 好呀！請問米紙蝦餃可以蒸嗎？祝兩位事事順心❤

[@poonkitty8965]

一於試試呢兩款❤❤❤

[@hkhoy]

試完可以話返比我哋聽呀

[@wongjanne5574]

好，非常之好

[@hkhoy]

多謝支持

[@YukKuenLuk]

包好後，唔用煎的方法，而去蒸可以嗎？像蒸粉差不多。

[@smilesou]

我都想知

[@karenli9324]

👍👍有創意又美味😋😋

[@hkhoy]

即刻煮啦

[@Wendy-fg5yc]

有創意

[@hkhoy]

大家都可以加自己嘅創意入去㗎

[@jenniferli7474]

食咗呢個米紙蝦餃,去飲茶會忘記點蝦餃,哈哈哈🥳兩位達人,飲食快樂！飲杯🍻🍷🥂

[@graciepeapea]

多謝分享。我屋企有人勁過敏蝦。 我會改做帶子/蟹肉餃。 多謝你個idea!

[@hkhoy]

學咗個方法，就可以自己不停改良創新呀

[@NicoleSummer8]

精彩絕倫的創意！❤👍

[@MayWong-r7y]

雙星聯手，快靚正，無得輸🙌👍👍👍

[@hkhoy]

點止無得輸，直頭嬴呀

[@rickycheung7078]

多謝捧場呀…🙏🙏🙏 飲杯🍻🍷🍺🥃🎊🥳😇

[@kitty19ssi]

呢個正👍👍

[@hkhoy]

好多都好正㗎

[@JJ_JJJJ]

創意滿滿，好吸引，真想試吃啊！

[@paulapoon7466]

今晚整左米紙煎餃，正👍👍👍

[@hkhoy]

係唔係掂先

[@catfish8883]

Thanks for your sharing 😄

[@hydeh782]

挺不錯的，很想吃看看

[@amytang5208]

好開心，2位大師精心製作的廚藝👍

[@hkhoy]

你記得繼續支持我哋呀

[@mencheung307]

用米紙來做蝦餃，效果比想像中好，無得輸。

[@shaddragt7329]

米紙做皮會不會太韌啊？

[@April-Or]

@ Ricky. I want to try. Can I just steam it?

[@atomhk]

好鐘意兩位 加油

[@juneleong1146]

Good sense of humour transpired between the two chefs. I like Ricky style of cooking. Creative ,innovative and find short cuts to churn out yummy dishes. Will try this dish. Thank you

[@hkhoy]

Great！！

[@rickycheung7078]

Cheers June🥂🍷🍻🥃 Thank you very much for your support🙏🙏🙏😋

[@yukpingkwan8704]

​@@hkhoy_＾土＆

[@carriechui6694]

Thanks for sharing! 請問可以不用蛋白嗎？過敏🥲，同埋冰花皮的麵粉有其他替代粉嗎？對麵粉也過敏。期待回覆。多謝🙏🏻

[@SleekLeek84]

試過唔用蛋白整都OK（當然味道同質感有啲咁多差異） 冰花皮就有啲啲難度 不過其實好似飯焦嘅原理咁用米漿唔知得唔得

[@carriechui6694]

@@SleekLeek84 Good idea, Thanks 🙏🏻

[@leelenglee1683]

what a great idea !! So easy and delicious! Definitely going to try making this ! Thanks chefs !

[@rickycheung7078]

Cheers leelee😊😊😊 Thanks for your support 🙏🙏😋😋

[@Kingking-so9wf]

少少心思，大大創意👍

[@hkhoy]

少少感動，大大感激

[@rickycheung7078]

😋😋😋😋😋😋😇😇🥳

[@ckwong5144]

多謝🙏🏻真係快靚正

[@hkhoy]

睇嚟大家都成功喎

[@tsangrickykahoCh]

食米紙餃同蝦餃好味😋

[@rickycheung7078]

Yeah…好味到爆炸😋😋😋

[@danky5318]

睇得好開心、多謝兩位😊

[@hkhoy]

有無試吓整呢

[@TEO-pg3tt]

太正咯👍👏😘😋

[@hkhoy]

多謝支持

[@jeanpatricktan]

Ricky 💯💯💯👍👍👍

[@stellakong4880]

請問米紙邊處買？

[@jovialfaltisco548]

Good pair !!

[@hkhoy]

又有趣又學到嘢

[@yinho5897]

請問米紙，邊度有得買呀？..

[@hkhoy]

有觀眾話好多超市都有 可能落去睇睇

[@asker123]

賣泰國同越南鋪。

[@shuknuichu3752]

街市粉麵檔有的買，或者豆腐檔。

[@haha.heyhey]

米紙好睇又好味😋

[@pingpingcheung6097]

好想請問你哋嗰啲米子在什麼店舖買呢

[@hkhoy]

有觀眾話好多超市都有呀

[@begood786]

Can you pls add english subtitles for non chinese audience. TQ

[@asker123]

支持米紙！！

[@hkhoy]

支持煮題COOK2！！

[@asker123]

@@hkhoy 支持Jackie米紙計劃！

[@TEO-pg3tt]

简单。漂亮。卖相特别好看 我第一次看到这么可爱娇小玲珑的点心啊！谢谢分享。👍👏🙏😘😋💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖

[@hkhoy]

你都可以試吓跟住整呀

[@rickycheung7078]

好多謝TEO您捧場呀🙏😊 TEO視頻都拍得好好啊…👍😋😋😋

[@teresaso1864]

Good

[@smilesou]

Amazing

[@zzzkwann668]

I’m going to try 潮州粉果😂😂😂

[@hkhoy]

呢個提議都唔錯喎

[@rickycheung7078]

好啊好啊…都係真心好味道😋😋😋😋

[@yuemma5476]

2位大師、請問越南米纸系邊到買到?

[@quedien57]

請問 法國菜元 素 is what kind of vegetables please! Thanks

[@btaleonard02]

Chives

[@kammylaw4383]

我成日都諗米紙包乜好,睇完米紙蝦餃,真係想試下😊

[@lillianlow5350]

流口水😂

[@hkhoy]

小編也餓了

[@donghongguo3819]

請問你用的是什麼牌子的煎鑊？

[@juliachiang5261]

👍🏻! Can try 小笼包 🥰

[@hkhoy]

小籠包都係一個幾好嘅嘗試喎

[@Ada-fl1ex]

請問虾餃落甚麽法国葱？

[@shirley1751]

我覺得米紙有D我講唔出的氣味? 是防腐劑?

[@dffaserff1571]

👍👍

[@judychow8095]

❤❤❤❤❤👍👍👍👍👍

[@chaitaifung9793]

👍👍👍👍👍👍👍

[@edith2246]

Like 👍🏼 惦🫰🏻

[@smaiwong5063]

😋😋😋👍

[@hkhoy]

有冇跟住整呀

[@smaiwong5063]

@@hkhoy 未有材料! 會試整的!😅

[@christinechong1702]

👍

[@janechen5967]

👍👍👍🌹🌹🌹

[@hkhoy]

正呀

[@BhaiLebun]

I wish I can understand what they say. What is the crispy bottom of the sui cao? What is the liquid?

[@gisellerosita5099]

20g Flour + 60g oil + 180g water

[@BhaiLebun]

@@gisellerosita5099 Thank you so much.

[@xushi6581]

點解我啲米紙餃煎煎下會開始溶嘅?😢

[@shirley1751]

唔明点解另一個youtuber 有相同節目? 你們唔重視知識產權🤔🤔

[@tammyleung7897]

Like ❤❤😊😊

[@catherinewai5304]

我試過整,不成功,嘥左D蝦添😮

[@LuckyqueenA]

講真唔係幾好食酒樓做法好食好多

[@DoeisDoris]

😂😂😂😂😂😂

[@kokwei2140]

JaCKY大权你

[@rebeccawong77]

s s

[@seanwong80]

没功夫的厨师才会用米纸😆

[@mrsammr5770]

有創意

[@haokuang9743]

👍👍

[@siewchinjong7394]

👍👍👍👍👍

[@Ada-fl1ex]

請問虾餃落甚麽法国葱？

[@michellel3642]

似係chives