【煮題COOK2】EP14 完整版｜Jacky 德國酸菜土魷扣肉｜Ricky 新法糯米雞｜經典菜式玩味煮｜附文字食譜 ｜星期一至五晚8:30 PM｜HOYTV 77台｜

[@krislokki7355]

倆位真正最佳拍擋, 口才了得, 好正❤

[@howhowproductions]

多謝支持 煮題COOK2 繼續支持 Ricky Jacky 星期一至五晚8:30 HOYTV 77台

[@sunnieso.girl1219]

近2年煮嘢節目!暫時最鍾意就係ricky生同保哥嘅煮場爭霸!同埋依個同jacky哥嘅煮題cook!又好睇!又冇多餘嘅人講多餘嘅嘢!💕💕👍🏿👍🏿👏🏿👏🏿煮嘢掂!一流!

[@peterchan6896]

兩 位 真是邪 惡教煮！😂見到都 流 口 水，佩服！

[@waikuenfok639]

Ricky 好抵死 啜核的对話 两人莊諧並重 令我们好開心😂

[@jcheung4307]

兩位大師傅都整得好正🤤🤤 好似好多步驟，但每個步驟都更能突顯各種食物的最佳味道，試唔到都睇到好正😋👍🏻 兩位大師傅好老友，對話、動作都十分合拍，好溫馨又好跳皮👍🏻❤😂

[@howhowproductions]

多謝支持 煮題COOK2 繼續支持 Ricky Jacky 星期一至五晚8:30 HOYTV 77台

[@jcheung4307]

@@howhowproductions 有睇🤭

[@mabellee424]

Just watching you guys has so much fun, enjoyment and laughter. Leaning how to cut, chop, displace, decorate nicely. Choose excellent ingredients. Cross-over recipes and ingredients. Next level how to master cooking skill and using right equipments and utensils. Although , am unable to cook every episode of you guys recipes. But, I 💖 every episode of you guys cooking. Never have enough . Please keep it going 👍👏🏼🙏❤️‍🔥

[@howhowproductions]

多謝支持 煮題COOK2 繼續支持 Ricky Jacky 星期一至五晚8:30 HOYTV 77台

[@tangms8006]

真好睇，每集都追❤❤❤❤倆位細佬都好好好

[@花花-q5x]

真正師傅級大師級

[@howhowproductions]

多謝支持 煮題COOK2 繼續支持 Ricky Jacky 星期一至五晚8:30 HOYTV 77台

[@simonchenchen]

非常精彩，又可以偷師到好多廚藝知識，多謝兩位大廚分享~

[@howhowproductions]

多謝支持 煮題COOK2 繼續支持 Ricky Jacky 星期一至五晚8:30 HOYTV 77台

[@hhhh997]

墨魚扣豬肉，好似係一個好味的上海家常菜

[@yukjochea4880]

Very delicious by using Sauerkreut and Pork belly, turn into a classic chinese dish. The Sticky rice roll with Chicken skin look super delicious too. 😋😋👍☕️😍👏🥂🍷🍻

[@maryman4175]

Thanks for the receipe, I made today, everyone was fighting for a piece and wants more😂 so tasty 好好味，太赞了

[@amytang5208]

每次都好有火花💥2位超級無敵的廚藝👍👏👏👏

[@ginangan8892]

Great cooking show,very entertaining and excellent recipe,but the final shot should be longer on the product not the recipe.

[@siuneimona7324]

好好看. 好enjoy 兩位的chemistry.

[@howhowproductions]

多謝支持 煮題COOK2 繼續支持 Ricky Jacky 星期一至五晚8:30 HOYTV 77台

[@eforerica]

完全同意✅

[@marychan1296]

正正正正👍👍👍👍👍👍👍

[@christinathouvenin9254]

Creative dishes , an artist, crispy chicken skin ,I can’t believe my eyes 💯💯💯👍👍👍

[@howhowproductions]

多謝支持 煮題COOK2 繼續支持 Ricky Jacky 星期一至五晚8:30 HOYTV 77台

[@intercessorz7479]

非常有創意👏🏻👏🏻👏🏻👏🏻👏🏻

[@CC-wf2rc]

欣賞你們的菜式，色，香，味，共冶一爐👏

[@teresalam6246]

好好睇, 好鐘意睇你兩個, 擦出愛火花😆😆, 要有煮題cook 3 4 5 6...... 我自己仲成日哼煮題cook 1 首主題曲😅Ricky Jacky🤭

[@howhowproductions]

多謝支持 煮題COOK2 繼續支持 Ricky Jacky 星期一至五晚8:30 HOYTV 77台

[@teresalam6246]

@@howhowproductions yes 我晚晚都睇🤟😊

[@rave1010hk]

幾十年前我坐過朋友老細架三輸嘅摩根！

[@joeylo6084]

平時吾吔雞皮，今次真心想試!😛

[@ginangan8892]

Fantastic recipe,just little concerned about health issue applying heat to Saran Wrap.

[@dannyyiu5971]

Free flow. 20 min finished in a second.

[@annahui9919]

Hi super chef Thank you for both of you for an excellent recipes, look so delicious, especially the chicken skin. Beautiful presentation. Thank you so much for these new ideas 😊

[@tsangrickykahoCh]

煮題COOK2第十四集,好味😋

[@tly8205]

Yes...yummy. I will definitely make this happy belly Kau yuk❤

[@mimicheong5325]

多谢两位師傅分亨👍👍👍Ricky san🌷你好呀，有机会敎德國酸椰莱制法可以嗎？在此先谢。❤️❤️❤️🈵🈵🈵

[@ccwill4275]

個糯米雞肯定好好食

[@hlam6476]

Hi Jacky, can you please share the link to your recipe for 墨魚烤豬肉

[@ffung4444]

丫～睇左個扣肉，想問會唔會整猿蹄呢？

[@manyeeyeung2039]

❤

[@NTK.1516]

翻熱後上枱都無煙 ..... !

[@meitimwong8347]

兩位冇得頂，噹噹更正！😂謝謝

[@howhowproductions]

多謝支持 煮題COOK2 繼續支持 Ricky Jacky 星期一至五晚8:30 HOYTV 77台

[@tangkamchuen9085]

完全香港人睇唔明