Strawberry Crunch Sponge Cupcakes

[@yangcg4080]

Hi, Zoey! Thanks for making this tutorial! I’m excited to try it! Do you by chance bake red velvet as well? If so, can you do a tutorial on that too? Thank you!

[@ZoeyandVFam]

Yes of course!

[@yangcg4080]

@@ZoeyandVFam thank you! I can’t wait!

[@mayjune1762]

I love all your recipes! Thank you for sharing!!!

[@ZoeyandVFam]

Your welcome.

[@DailyBread2007]

Looks delicious! Will have to try it out one of these days.

[@pavaniramya4546]

Beautiful 😍, thank you sis ♥️❤️♥️

[@ZoeyandVFam]

Absolutely!

[@acquirracarter7146]

Hello, these look great ! I wanted to know if I can use this recipe to make regular cakes? If so, any tips I should look out for?

[@ZoeyandVFam]

Hi, sorry for late response but yes you can. Here’s my fruit cake tutorial: kzbin.info/www/bejne/p3zFe2lnodR4bLc Hopefully this tutorial can help.

[@bigd2bforever]

Can do you a video on how to get a good whip cream texture?

[@ZoeyandVFam]

Hi, you can check out vanilla sponge cake tutorial and hopefully that will be helpful.

[@CarolinaGonzalez-es4lf]

Can we opt out of the vanilla pudding and just use the strawberry jello instead? Would it still work?

[@ZoeyandVFam]

Hi, yes of course.

[@fatimasafar8877]

Love

[@shukriyaaroos7050]

Hi, How to store the strawberry crunch? How long can it be kept?

[@ZoeyandVFam]

I keep it in a close container in the refrigerator for up to 1 month. If room temp it is good for 1 week.

[@YoBoyken123]

Do you have a chocolate sponge cupcake recipe?

[@ZoeyandVFam]

Unfortunately I don’t.

[@mindybui6631]

Your cupcakes look so full. Mine shrug after I took them out of the oven. I don't know what I did wrong.

[@ZoeyandVFam]

Hi, it’s normal for the cupcakes the shrink a little after cooling.

[@ixmochi758]

Can this recipe make different flavors?

[@ZoeyandVFam]

Hi, yes just adjust the flavoring to your preference. Depending on brand, you may need a little more like 1/2 -1 tsp additional flavoring.

[@420xxaznfire]

My cup cake come out flat and wet. Is meringue not stiff enough?

[@ZoeyandVFam]

Hi, could be a few reasons. 1. Meringue not stiff peak 2. Overmixed 3. Oven temp but hot enough 4. Opening oven door too soon prior to fully cooked.

[@OLEINNOC]

My strawberry crunch came out soft still. How do i make it harder?

[@ZoeyandVFam]

Hi, did you allow it to cool completely? It should harden like a cookie when cooled.

[@OLEINNOC]

@@ZoeyandVFam thank you. I was probably impatient and didn’t allow to cool all the way.

[@Crystal-fy7mh]

How do your cupcakes not deflate when they come out the oven?

[@ZoeyandVFam]

Hi, my cupcakes usually deflate slightly only. If yours is very deflated or sinks in you may have over-mixed the batter or need to adjust the oven temperature. Could be other factors as well like not stiff meringue etc.

[@EverydayLayna]

What brand of food coloring do you use?

[@ZoeyandVFam]

Butterfly for these cupcakes.

[@EverydayLayna]

@@ZoeyandVFam Thank you! Your videos are great!

[@cookingwithesmeralda8835]

can u write the instructions written down as well please? im trying to use this recipe for my culinary class but i need the written instructions on how to make them(i cant write them they have to be from the og person)

[@ZoeyandVFam]

Hi, I can when I get the chance to (not sure when).

[@TaneilHeard_Prettymehairstyles]

Idk what happened but my cupcakes deflated. 😔 They tasted good tho.

[@ZoeyandVFam]

I’m sorry to hear they deflated, but glad they still taste great. There could be different reasons for deflating. I find it related to over mixed batter or oven heat source/temp.

[@yinglao7594]

Is it unsalted butter? If so, can I used salted butter instead?

[@ZoeyandVFam]

Hi, yes it’s unsalted butter. I’ve actually have not tried salted butter.

[@yinglao7594]

Thank you and thanks for sharing. I love all your recipes. 🥰

[@OLEINNOC]

Do you have written recipe?

[@ZoeyandVFam]

Hi, I have update my ingredients in the description box.

[@OLEINNOC]

@@ZoeyandVFam thank you i appreciate it!