I tried this recipe and made it for the first time today and it turned out perfect! Thank you!!
@ZoeyandVFam Жыл бұрын
Glad you liked it!!
@noumemories4 жыл бұрын
This is one of my favorite snack but I’m so intimidated by the process of how to make it. Your process seems to be pretty simple and straight forward. Let me work up some motivation and will try to attempt it.
@emouev20092 жыл бұрын
Thank you for sharing this easy recipe! I made some tonight and it was so good! My kids love it!
@ZoeyandVFam2 жыл бұрын
Hi, glad to hear your kids enjoyed it. Thanks for giving this recipe a try and letting me know.
@workingmotheroffour80912 жыл бұрын
I tried your recipe and it turned out great and super tasty. Thank you for sharing your recipe 😊!!!!!
@ZoeyandVFam2 жыл бұрын
So glad to hear, thank you for giving this recipe a try.
@raqueleherrera71763 ай бұрын
Yum yum yum - you're the best!
@ZoeyandVFam3 ай бұрын
Awe thank you!
@yervue94263 жыл бұрын
Can’t wait to try this recipe! It’s the easiest recipe I’ve seen so far 🤤🤤
@916jyang3 жыл бұрын
I made it yesterday and it turned out fantastic! Yum!
@ZoeyandVFam3 жыл бұрын
Glad it turned out, thanks for giving this recipe a try.
@kayingthao5072 Жыл бұрын
Great video!
@ZoeyandVFam Жыл бұрын
Thanks for the visit.
@mantonglee76853 жыл бұрын
Easy to follow recipe, looked too beautiful to eat with the molds I used, and also tasted great. My kids love this. Thank you for sharing your recipe!
@ZoeyandVFam2 жыл бұрын
Your welcome and thanks for giving this recipe a try.
@romangonzales45743 жыл бұрын
My wife made it and our family loved it! Thank you
@ZoeyandVFam3 жыл бұрын
Your welcome, glad your family enjoyed it. Thanks for giving this recipe a try.
@jeneka09893 жыл бұрын
In a 8x8 pan like hers, this will yield 18 squares. To make half (or a bit more than half), use a loaf pan. Foil loaf pan works if you don’t have a glass one. Or you can use an aluminum pan but make sure to use PAM or olive oil spray to lightly grass it. Silicone pan would work too.
@ZoeyandVFam3 жыл бұрын
No need for oil spray, the coconut contains oil so once cool it’ll remove very easily.
@cherryvillahermosa54482 жыл бұрын
Hi I'm new to your channel ☺️ thank you . I will be making this for my kids tomorrow
@ZoeyandVFam2 жыл бұрын
I hope you’ll like it.
@raqueleherrera71763 ай бұрын
Thank you ladies- these are one of my favorites ♥️🙏👍😘
@ZoeyandVFam3 ай бұрын
Our pleasure!
@ahlanher2 жыл бұрын
Try it. It was awesome!
@ZoeyandVFam2 жыл бұрын
I’m glad to hear, thanks for letting me know.
@hitchcockscene3 жыл бұрын
thank you thank you!! thank you!!!!! you have no idea how much i crave for these desserts now i can make them!!!
@ZoeyandVFam3 жыл бұрын
Your welcome.
@Mantiswhisperer8811 ай бұрын
Mm I need to try this out 😊
@ZoeyandVFam11 ай бұрын
Yes do it.
@ligyaj64023 жыл бұрын
Only using 1-1/4 cup sugar xwb tabtom qab hauv li...thank you for sharing your recipes with us.... very good and beautiful..... don't put too much color no pretty just a little bit...
@ZoeyandVFam3 жыл бұрын
Glad you liked it. Thanks for giving this recipe a try.
@kthaovang8 ай бұрын
Can you make this one or two days before your event, will still be soft and good
@ZoeyandVFam7 ай бұрын
Try my other recipe, that one stays softer in the fridge for 2-3 days.
@teresitadizon8532 жыл бұрын
Looks nice and yummy! We call this recipe " Sapin Sapin" in my country. I'll try to make this too. Thank you for sharing the recipe. 😋♥️🙏 God bless.
@ZoeyandVFam2 жыл бұрын
Your welcome.
@saranchhat95713 жыл бұрын
Yum yum 😋 ❤️️!
@raqueleherrera7176 Жыл бұрын
You should open a restaurant or a dessert bar in west LA or by Westwood area lots of Asian you will do great!
@ZoeyandVFam10 ай бұрын
Unfortunately that’s to far from home.
@gaolia-ln9et9 ай бұрын
I want to make a size full tray. How many portins would i need to make? 4?
@ZoeyandVFam7 ай бұрын
6
@LaylaMorningstar Жыл бұрын
Is this a desert I can make one week before an event if I store it in the fridge?
@ZoeyandVFam Жыл бұрын
Hi, it is best if made day of or day prior.
@Cindy-z9p2 ай бұрын
What cup did you use to measure out your portion to steam for each layers?
@ZoeyandVFam2 ай бұрын
Measuring cup, you can use any size measuring cup depending on thickness you want.
@Cindy-z9pАй бұрын
@ZoeyandVFam how can I make bigger batches. I have tried tripling it and it doesn't work. Meaning it takes a long time to cook. Not sure what I am doing wrong?
@tizznutz734311 ай бұрын
Hello Do you know how many bags flour and coconut I can make a full tray?
@ZoeyandVFam11 ай бұрын
4 bags should make a full tray.
@amythao819 Жыл бұрын
How big is your steamer pot?. And where did it get it?.
@ZoeyandVFam11 ай бұрын
I got mines from a local Asian store. It’s similar to this on Amazon. www.amazon.com/Stainless-Stackable-Vegetable-Cookware-Multilayer/dp/B08JMFKNKR/ref=mp_s_a_1_12?crid=1STURBMGFJHR0&keywords=3%2Btier%2Bsteamer%2Bextra%2Blarge&qid=1705073739&sprefix=3%2Btier%2Bsteamer%2Bextra%2Blarge%2Caps%2C201&sr=8-12&th=1&psc=1
@lauraher11112 жыл бұрын
If we’re making a large batch for a party/wedding event, should I just double/triple the amount? Or how does it work if I want to make a big batch? thank you in advance!
@ZoeyandVFam2 жыл бұрын
You can double or triple the recipe.
@Hmong6644 жыл бұрын
I will use your recipe soon but Sometimes I find the layer is chewy. How do I prevent this from happening?
@ZoeyandVFam4 жыл бұрын
Too much tapioca starch will cause chewiness, a tiny bit more rice flower will make it less chewy but too much rice flour can also cause the layer cake to be hard. This recipe is a little chewy. I find playing with a recipe and adjusting it to your liking is best.
@Hmong6644 жыл бұрын
Zoey and VFam I appreciate the feedback. Can’t wait to try your recipe.
@3pumpkins1704 жыл бұрын
It's supposed to be chewy.
@michelleg6486 ай бұрын
Can you make this with cow or oat milk?
@ZoeyandVFam5 ай бұрын
I have not tried but the coconut milk gives it a nice flavor. I don’t think regular milk will.
@SamieVang013 жыл бұрын
How long do you steam it for? So attempting to make it but afraid I will messed up.
@ZoeyandVFam3 жыл бұрын
Hi, time varies on how thick your layer is. I steamed mines for 5 minutes.
@mariecoquillage66592 жыл бұрын
How do you store it ? Air tight container? Refrigerator?
@ZoeyandVFam2 жыл бұрын
Yes airtight container at room temp.
@miminguyen77202 жыл бұрын
Instead of rice flour could you use glutinous rice flour? Or would it not work out with glutinous rice flour
@ZoeyandVFam2 жыл бұрын
Rice flour is need to make it less sticky.
@georgievang774 жыл бұрын
Looks so yummy! I have never want to do this dessert cause i am so scare it might not turn the way it should be. Lol. 😂But it looks so easy the way you make it. Maybe I will have to tried it now! Lol. 😊❤🖒
@georgievang772 жыл бұрын
How many foil tray can this recipe make if i used a 9.5 inch round glass pan?
@xohnub2 жыл бұрын
How do I make this recipe feed around 30 people? Do I just double/triple the ingredients?
@ZoeyandVFam2 жыл бұрын
Hi, yes you can triple the recipe.
@chubbylee56084 жыл бұрын
Does the brand matter for Tapioca flour?
@ZoeyandVFam4 жыл бұрын
No any is fine. I’ve used three different brands with no issues.
@rosmawatimaymay29302 жыл бұрын
Coconut milk not need to boil before?
@ZoeyandVFam2 жыл бұрын
Hi, no need to boil.
@rosmawatimaymay29302 жыл бұрын
@@ZoeyandVFam Thank's you,i like the texture of your steam layer cake ,soft and chewy 👍👍👍
@rojjaramalingam82724 жыл бұрын
👍 English subtitles l like Thailand food
@paxiong29834 жыл бұрын
Can I use a 5q kitchen aide machine
@ZoeyandVFam4 жыл бұрын
Yes you can
@maileeyang7434 жыл бұрын
What was the floor that you poured in first?
@ZoeyandVFam4 жыл бұрын
Rice flour
@Leejmuamdaisiab003 жыл бұрын
Does it matter the tapioca brand?
@ZoeyandVFam3 жыл бұрын
Hi, any brand will work.
@frenchiejoey86994 жыл бұрын
Is there a substitution for rice flour?
@ZoeyandVFam4 жыл бұрын
Sorry I’m not sure. You can try cake flour but I think the consistency will be different.
@3pumpkins1704 жыл бұрын
I usually just use all purpose flour and you can't really tell the difference. But you can't substitute the tapioca starch.
@jeneka09893 жыл бұрын
You can make rice flour at home. All you need is to pulverize moistened raw white rice (any grain will do, but it must be the non-instant variety rice) into a high grade blender, remove the contents into a bowl, and let it air dry in your fridge in a bowl. You can even freeze it to save for future use. Just KZbin search “how to make rice flour”. It’s simple!
@meileevaj2 жыл бұрын
Thank you for this recipe. Just made it and it taste good but somehow it’s more sticky than I wanted it. I know I did something wrong;(((
@ZoeyandVFam2 жыл бұрын
Hi, I have another tutorial if you want to try. This one is less sticky. kzbin.info/www/bejne/nnWmh6agZpaqqZI
@yervang64804 жыл бұрын
Does it matter what type of coconut milk you use? Or does it have to be coconut cream?
@ZoeyandVFam4 жыл бұрын
Coconut milk is fine, I like this brand because it is stronger on the coconut smell. I’ve used several different coconut milk before (most have the Na va picture on).
@lilly_yourcrazygrill02902 жыл бұрын
nyob zoo koj hais lus hmoob los tau?
@lilly_yourcrazygrill02902 жыл бұрын
And I can speak English too
@alwayssok4 жыл бұрын
I tried this recipe today. It's way too sticky. Too much starch😔
@ZoeyandVFam4 жыл бұрын
Sorry it didn’t turn out, it does run on the sticky side but should not be overly sticky. I’ll update with a new video with a less sticky texture whenever I have time.
@alwayssok4 жыл бұрын
@@ZoeyandVFam thank you! 😍
@ZoeyandVFam4 жыл бұрын
Hello, I have posted a new tutorial/recipe which I think you may like better. It’s not as sticky. Let me know how you like it.
@prinxessmaoyang4 жыл бұрын
Your voice is way too low and music too loud!
@ZoeyandVFam4 жыл бұрын
Yes I’m aware, a few of my older video had this issue. I’m hoping to remake this tutorial soon.