Kueh Lapis (Singapore favourite 9 layers steamed cake)

Facebook: / belmerlion
Kueh Lapis
Ingredients:
300 ml. Coconut Milk
180 grams Fine Sugar
1/2 teaspoon Salt
1/2 teaspoon Pandan Essence
260 ml. Boiling Water
200 grams Tapioca Flour
20 grams Rice Flour

[@Gummobear]

I used to eat this as a kid. I'd seperate and nibble on each colour once by one. Now as a mum, I made this for my 3 year old who was fascinated to pull the colours apart and eat each strip separately. Great snack!

[@ascahayamata5908]

I am Malaysin... i love kuih lapis. This kuih and Seri Muka was the most my favourite kuih. Thanks to you Mr (may i).... for positive person only... keep sharing and be united through something. Let giving love otherwise hatred. PEACE.. LOVE U ALL

[@agneschen8926]

P

[@LemLTay]

It brings back childhood memories of "kow ting kueh" (nine-layer cake) from the market, and as children, we'd peel off and eat each layer one at a time. Then our elders would admonish us and tell us to eat it properly - but where's the fun in that! PS: I didn't mind one bit the rounded corners of the mould - those pieces are strictly "the cook's privilege" to sample first!!

[@michaellim]

Hahaha, I used to do that when i was young, eating a layer at a time. 😊

[@antoniuswibowo4030]

Kow ting kueh sounds Hokian (Southern part of China)

[@zhangruyi3153]

In Teochew, we call this steamed cake gao dêng guê 九重餜 I remember eating this cake as a child and I also peeled the cake and ate it layer by layer. I should make such a cake for a good laugh travelling down memory lane. Thank you so much for sharing your recipe. God bless!

[@sallyng2065]

@@michaellim ¹

[@anizabintiabubakar3061]

Tq Chef.... Salam dari Putrajaya. Saya dah buat, mmg sedap. Kuih lapis kenyal seperti ini dah lama saya cari resepi. Akhirnya jumpa resepi dari chef. Tq Chef, saya dah cuba mmg sedap. 100% rasa terbaik...

[@roshanjayabalan7615]

Hi.I am a house wife.In free times see videos about FOOD and how to make kuih all.When i started deeing ur videos i am be ur fan.Futhermore ur tips are very simple.....tq

[@4jchannel656]

This kueh as same as my mother in law give me. And we call this kue lapis sagu(tapioka).i am from indonesia. Love all your receipt. Good luck michael lim.

Thank you for sharing it looks very delicious

[@sjafrijantisetiawan3290]

Finally found this simple recipe. I made it this afternoon. And this is really wht i want😁. Thank you Michael Lim😊

[@vivianmeman9417]

Thanks for sharing kueh lapis So good to try

[@ridsrids9405]

The way u make it looks simple and genuine. Thaaaanks for the video

[@UmmiAtiyahAtifsKitchen]

The best kuih lapis i have seen..very2 soft n beautiful..good job chef n tq for the recipe

[@Gluttonite]

Anytime I mix something by hand it goes everywhere... Well done!

[@louskitchen8659]

谢谢 michael lim .. 我学会做了。好吃

[@jackiichocolate3172]

My favorite Kueh lapis.Thanks Michael for sharing your recipe.Everytime when thinking of eating Kueh lapis,your recipe comes right to my mind.👍👍👍👍👍👍👍

[@radditdhull5358]

wow ....nyamy . ........it's my favorite food.......👍👍👍👍👍👍👍👍

[@doreenbenjamine3599]

like mostly ur recipies vedic. easy ,fast n great taste too. tq

[@lourdesfrancis2201]

I love this and I can't wait to make it. Thanks for the recipe Michael.

[@fatimahaleeza8798]

Hi Michael, I learned a lots of your recipes because I knew it will NEVER disappoint it , thanks for the great video you shared..... love you from Indonesia.

[@enenggeulis8665]

cantik, sedap, mantap kue kesukaan saya semsa kecil.

[@debyyong]

thank you so much for your video..I love the video that is straight forward like yours.. not much chitty chatty introduction and all.. Good job..and keep them coming..I cant wait to try

[@sudirmanasmi1232]

Deby Yong

[@rabiahahmad8238]

Tunjuk cara yg mudah. I love it

[@rina2012ful]

hi michael... i love it when u peel the layers... it reminds me so much of how as a kid.. peeling the layers is the way to eat this much-loved kuih. excellent video - clear n no fuss. thanks for sharing with us.

[@michaellim]

You are welcome. 😊

[@shusha50]

yeh exactly. Pleasant memories of singapore. Miss Singapore food. we live in canada. I am a good cook so i mae lots of singaporean food.

[@agnespoh1673]

Why is my lapis too soft. Should I add more rice flour or tapioca flour? Pls advise

[@mamakeubi7813]

I copy almost all your recipe, because my employer's family love to eat cake and kueh, they're so happy now because i can make for them so they don't hv to buy from outside which we're not sure with it's freshness, thanks a lot, your recipe was so easy to follow.

[@michaellim]

Thanks for your kind words. 😊

[@mwong3721]

Hi Michael, thank you for sharing your recipes. It is clear, simple and great portion size . You are such an inspiration. I have followed your recipe and made some yummy food. Thank you :D

[@doriswaddington2418]

Love the simplicity and the absence of annoying background music. But the sound you made when you stir the mixture.. it was like someone crushing sand.. I will probably hear it in my sleep tonight!!

[@imarahima2288]

Ohw no..... i miss singapore 😢😢😢😢😢 btw thanks love it

[@veniecollano1511]

Omg thank you..I like all your recipes,I learn a lot..thumbs up

[@sarahraja4097]

Woow ,I love that.Thankyou sir Micheal.

[@hadyanth]

Oh man I've been trying to find this ever since I had it from a food stall in London. I'm so happy now and will be making this ASAP!

[@swiftsurfer6807]

You made it look extremely simple THANKYOU MICHAEL.

[@nurulsicentil5432]

Yummy,this is same lapis in my country,,i like it 👍

[@sharmilasobhie615]

Hi Michael, I made it today. It went out perfect. So delicious. Thanks for sharring. God bless you. Greets from Holland. Stay safe.

[@florencemalintan3266]

loves this kuih and been subscribing yr vdeo... all tutorial is easy to understand. great job

[@SeemaFairyAngel]

Thank you for this recipie. I.will try this.

[@lasmiansihombing8331]

Sekali coba langsung jadi sesuai dengan yang ku harapkan, di pasar bawah pk baru kue ini banyak di jual, memang kue kesukaan ku , Terima kasih Mr Liem aku sudah bisa buat nih kue!

[@juandajoe3266]

Hasil nya bagaimana Bu' kenyal, sedikit keras atau bagaimana?

[@lasmiansihombing8331]

@@juandajoe3266 aduh maaf terlambat balas, hasilnya sangat pas, kenyal kenyal lembut, pokoknya masak percis seperti instruksinya pasti mantap! Keren!

[@juandajoe3266]

Terima kasih atas jawabannya

[@lasmiansihombing8331]

@@juandajoe3266 sama sama, semoga sukses!

[@ascahayamata5908]

I am Malaysian. Thanks chef for sharing this recipe,

[@melbajennifersabas9935]

Wow very nice, perfectly made, I'm going to try that.

[@juviegrace]

Yummy! i missed it. craving now.. 😋

[@swgng9638]

Best skill in Asia.

[@ameliafarini45]

Mksh utk resepnya.. Semoga sllu barokah krn sdh membagi ilmu.. Aamiin

[@sufiimani8475]

nampak cantek dan sedap nk cuba

[@atinasatinas9508]

Waow Amazing love it 💞

[@nurraisyyah433]

Dah buat sedap sangat...

[@ST-rl7dz]

I love it ! My husband lives in Singapore. So, when I go to visit I always buy some . Thank you Michael Lim for the recipe.

[@cyeoql]

I want to try this....May I know what is the container you use to steam the lapis? Thks

[@maryamnoorfakih3212]

Thank you very much resep bunda enak d legit

[@cerianantou9382]

Mkasih resepnya jozzz, mntaaap

[@shusha50]

Thks Michael. Have been looking for Kueh Lapis authentic recipe. thks for your great video. Hope it comes out as good as yours. Yours look exactly like the ones we used to buy in Singapore. Even the oily look and most of all when you separated the slices. Made me think of my daughter who just adores it and used to separate hers like you doing at the end to eat her kueh. I will add to this comments after i make it and let you know how it turned out. Hello from Canada. Yoiur video is crisp, to the point, and so clean. the whole video was so relaxing to watch. I am hoping mine turns out atleast half decent. will update my msg after i make it. thks for your meticulous video

[@d3dutch564]

paling bagus potong kue ini pake benang 👍😉 .. cara turun temurun

[@monhussein3246]

Heni Steenvoorden D

[@yanisuryani1607]

Mooi

[@purpleislove9]

OMG this is my favourite kueh ever! glad I found this easy-to-follow recipe video! I'm actually crying (Being away from home is tough X'D)

[@kulwantkaur5579]

Hi Michael. Thanks for the simple, easy and tasty recipe.

[@giangluong432]

Thank you for sharing it is very good recipes I will try now

[@jennysalomon4618]

Wow! I just tried, it is unbelievable good👍👍😋😋simple and easy to follow, the best recipe! Thank you very much🌻🌻

[@ulisarah5304]

nice👍👍👍much thanks 4your recipe

[@jayarajesh2515]

Thanks for the great recipe. I made it yesterday and finished in no time. I made it again today 😊

[@annisfathimah189]

☺️☺️

[@singlemomcookingchannel3792]

I love this ❤️

[@rathakrishnan7285]

Hi, Mr. Michael Lim One of my favourite is kueh lapis and when I peel each layer my memory goes back to my younger days in the 50s where I was staying at Kg Lama Road Railway Quarters, Singapore where I used to buy this kueh from an old Nonya lady for 5 cents at nearby Nelson Road market.I wholeheartedly thank you for painstakingly showing your recipe step by step.I would try making this kueh for my children who also enjoy eating it.Thanks Ratha Krishnan Singapore 🇸🇬

[@michaellim]

I wish lots of success. 😊

[@dalbirkaur1755]

Hi!Im also frm Kg.Lama.Du know the shophouses.I use to live there.Ar u frm S.T.C.?

[@dalbirkaur1755]

Hi!Ar u frm S T.C.

[@dalbirkaur1755]

Our area Kg.Bahru n Lama was famous fr its food.

[@iamalittlemore.6917]

Beautiful.

[@mitathomson438]

you recipes the best👍 ❤️Thanks

[@carolmadsen935]

I love this kueh, made like this...thank you

[@nurhayatiab1555]

Delicious Kue lapis , you're creative guy

[@hancejowo5921]

It,s very very and very yummy.... can’t wait to make it 🤤😋

[@liekiokling3552]

谢谢师傅分享。。 我喜欢这种糕 软滑 香甜 好消化 想吃了 过去没人要告知(烹调)秘方。。现在打开*友度*赤裸裸的分享大家 功德无量 👍👍👍

[@tanjulia6288]

Hi Michael,Have tried many recipes, but still prefer yours. Thanks for sharing.

[@TheAndrewci]

me 2

[@xzanxyz9844]

Waaaaaaa. This was my fav when I was working in Singapore. Thanks for this recipe. Request pls... HOKKIEN MIE recipe pls. Thanks.

[@zahraning2289]

memang asli kue dari Indonesia. kenapa yeah ada yg gk rela?! Indonesia sangat kreatif jajanan pasar sodara Ku

[@dy_dadcc4234]

Ini kue lapis dari. Indonesia... Mantaaapp

[@elliynovitazari1021]

Waaahh cantik bngett 😍😍

[@MsSexyidiot]

lovely recipe!! not too sweet , just nice and the texture is so nice too

[@rasina4661]

thanx a lot fr sharing this recipe.. i tried it and it came out well!!

[@nicholasmahendra3229]

Maybe singapore food cannot be compared with malaysia, but what is important a very clean healthy enviroment. Hats off.

[@suinanaktubang8705]

Made one today and taste soo good😋

[@OwSBchannel]

Delicious kueh kueh, well present and taste should be super. I like it and keep it in the picture.

[@lovebell4576]

Thank you for sharing the recipe.

[@chongyoumoicarlot9692]

Michael Lim, I love the way you show the making , no nonsense, no wasting words , just do it well and clean. Keep it up!

[@merduwatiyunos4900]

Agreed.

[@samirbazaar2290]

Amazing 👌

[@theanalyticalcook]

thanks for the tip on the microwave safe plastic container, made all the difference to getting that smooth kueh surface

[@zaidahmhdjamin5188]

Dear Michael Lim , Tks for sharing you recipe. I did it yesterday , it was super nice and chewy. Fail proof.😍 Pls share any other kueh recipe for us to explore during Circuit Breaker.

[@shanthijevanadam3857]

I love your kooking its always spoton thank you sir 🙏💐

[@virasiregar9115]

Love it ....thank you 🙏

[@91091622]

I like it. U inspire me to try it.tks👍👏👏

[@nurardilasanti3456]

sy mau cb membuatny bsk...hehehe...bikin ngiler...dech...favoriteku lapis...

[@susaneltanal8874]

fantastic and very perfect. well done

[@riririri4376]

Hi I am from Indonesia. I like this cake. Thank You Very much for this recipe. Michael.

[@animatunismail2607]

Tq adek resep nya .pasti sedap btl nie .semoga sukses ya .sehat selalu .

[@t.matthewdobbs40]

Thank you for all the videos you post. I will definitely try this!

[@michaellim]

You are welcome Mathew. 😊

[@poxelover_infntd62pm78]

Today try to make thanks for easy n good recipes to follow 😁

[@mimiheather1]

Thanks for sharing. You doing awesome job

[@masmerah8549]

wow ....good job....very nice 💕💕💕

[@suilham5631]

I made it. Its sooo yummy..tq for sharing.

[@anitabakara9365]

Thank you so much, it works perfectly, my fav snack, again, thanks much. ❤❤👍👍💪💪

[@prisbeautycraft9883]

it's sooo good.... it's similar to Goan dis😘😘😘😘

[@tammertx]

Its very pretty seeing all the layers in so many colors. In vietnam, we call it bánh da lợn and its usually in pandan and mung bean layers.

[@michaellim]

Hmmmm I like that dessert very m7ch. 😊

[@jadeforest4441]

Thank you for this recipe. Looking very tasty I will try to make this. When I was little (born in South Sumatra) we used to have this kue for afternoon snack with tea. Terima kasih Michael!

[@michaellim]

You are very welcome Jade.😊

[@kaknoraseasyrecipe9719]

Hi, new friend here frm perth, great recipe and thanks for sharing 😊🤝👍

[@kartikaperencesya9151]

Thanks for your skills ...I have to try .simple n easy ...

[@kasihpretzel]

Waw look so pretty

[@militzaquintero2520]

I like, thanks for your video

[@ninayuliastuti1067]

Hi Michael! I made it and my husband loved it 😊 thankyou so much!

[@michaellim]

You are welcome. 😊

[@yayuksuryani5359]

wow yummy pingin coba bikin 😀😀

[@loriluvs7]

This is beautiful!

[@dileuzajovelina3507]

lp

[@pockystick6492]

This looks amazing! I'm going to try it out tomorrow :D

[@karamjitkaur3985]

My. Favourite. Kuih Lapis. I. Will. Try