Рет қаралды 1,991
这款饼干做法超简单,咸香美味,新手零失败。
材料:
无盐牛油 (室温软化) 65克
糖粉 20克
盐 1克
低筋面粉 (过筛) 90克
鸡/猪肉松 20克
摄氏170 / 华氏338 烘烤 15分钟
(可依照各自烤箱情况做出调整)
This biscuit is super easy to make, requires only simple ingredients, and is delicious
Ingredient :
Unsalted Butter (Soften) 65g
Icing Sugar 20g
Salt 1g
Low protein flour/Cake Flour (Sifted) 90g
Meat Floss (chicken or pork) 20g
Bake at 170°C / 338F for 15 minutes
(Can be adjusted according to your own oven)
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