一口酥!咸蛋肉松酥饼食谱Salted Egg Meat Floss Cookies Recipe|入口即化,咸蛋海苔肉松,年饼食谱|Melt in mouth,Seaweed,CNY Recipe

[@iwen777]

咸蛋肉松粉丝按+1❤！Salted egg meat floss fan press +1❤ 可爱金黄的一口酥，入口即化，好吃。Cute golden one bite flakiness, melt in your mouth, yummy. =收藏方式：烤好彻底凉透，室温收密封容器保存一个月。要新鲜７天内吃。 =Storage Method: After baking, let it cool thoroughly and store in airtight container at room temperature for one month. Freshest taste, eat within 7 days. ♦入口即化黄梨饼食谱Melt in your Mouth Pineapple Tarts Cookies Recipe: kzbin.info/www/bejne/hGPEpZeui7ykm8Usi=bp5fGClX6aqK0juh ♦传统核桃酥食谱Traditional Walnut Cookies Recipe: kzbin.info/www/bejne/n5TRo4lpotCeadksi=F0ZW4CcP2lTbatQS ♦传统花生饼食谱 Traditional Peanut Cookies Recipe: kzbin.info/www/bejne/mabEloaMn8yHnMksi=pyGSJ8tA1Kvsch_X ♦新年食谱CNY Recipe：kzbin.info/aero/PL-z50Pxpx9Q1R-KokevCQD14Eh_34-VnC 　 ♦饼干食谱 Cookies Recipe: kzbin.info/aero/PL-z50Pxpx9Q1I5hVpwnRfY5QOVNALb_ha ♦ Facebook Page: facebook.com/iwen777 ♦ Instagram ID: iwen777 ♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html& ♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: s.lazada.com.my/s.idoP5?cc

[@maryteh2171]

+1❤

[@alanlee5355]

+1❤

[@evangelineohpeckyan]

最喜歡看Iwen老師的video了 好厲害

[@EvonEvon-p8s]

+1

[@kimstar2012]

一眼看过就像上海moon cake 又咸又甜一流❤

[@bengpohtan408]

请问你能分享海苔的包装吗谢谢你

[@jasmineteng9990]

老师，感恩分享。🙏❤️ 可以不放奶粉吗？

[@chuanjingwan8903]

老师说话好温柔，教的仔细，一口酥做的很惊艳❤😂

[@ЛюдаБурцева-й7с]

Вкусное печенье, ! Какие же красивые и аппетитные!👍👍美味的饼干！多么美丽又美味啊！👍👍

[@iwen777]

谢谢你呀，真的好吃，希望你尝试做

[@溫莎黛莉]

好棒的食譜 好想嘗試啊啊啊啊（過年前 來試試看🎉）謝謝分享

[@wendylee36]

咸蛋海苔肉松绝配❤❤

[@iwen777]

哈哈，真的好吃

[@TongJingXuan-qg1cx]

How long csn it be stored?

[@maryteh2171]

好吃，香酥的咸蛋肉松饼❤

[@iwen777]

真的很香很酥，入口即化

[@kristyteo7206]

看到很像很好吃，很特别 ，一定要试做来吃😊

[@voonsookmoy378]

谢谢老师的分享。。。喜欢您的教学视频。。很用心。。细心。。超棒🎉

[@wassafatmaghribiainamerica]

Mashallah Tabarkallah thank you

[@li7067]

iwen請問你可以用現成一包的咸蛋黃嗎？這點心好吸引啊，感謝你的分享🙏

[@rubyyu321]

超市现成的咸蛋黄都是人工做的，不是真正的咸蛋黄，没有蛋黄味道的。我已经买过包粽子和月饼🥮，口感也不对，建议不要用那种。

[@li7067]

@@rubyyu321 好的，謝謝你！

[@rubyyu321]

我用自己腌的咸蛋黄做的一口酥，6个蛋黄太少了，几乎看不到，而且我只包了22个，也许下次要用10个蛋黄。

[@jentan722]

I have ready salted egg yolk floss, what's the quantity for the filling? Thank you for sharing. Have a blessed weekend🙏🏻

[@iwen777]

I have stated in grams too ya, 87g, hope you can try and send me photo after making

[@jentan722]

Am sorry, I bought ready made salted egg yolk chicken floss, so I don't need to add salted egg yolks, do I add same 85g floss or more. My apology didn't explain properly😂.​@@iwen777

[@MuziLi-ls4il]

看上去真是棒❤谢谢教学分享❤

[@maryc1561]

請問師傅可不可以提前做好放在冰箱？過幾天再焗？

[@anngeewilson]

Thank you very much for sharing all the beautiful recipes and including English in your recipes. Much appreciated! A new subscriber from Melbourne, Australia ❣

[@ListiawatiUtarsa]

Good ❤❤ 👍

[@iwen777]

Thanks alot, hope you can try

[@gracewong5110]

可以用普通紫菜吗？

[@limeunice5045]

Can tis be cny cookies

[@cathleefoopin643]

老师，我首次做的一口酥烤时油脂分泌比较多是正常吗？😅

[@micheleooikeatlooi9496]

Hi Iwen, may I ask if the milk powder can be omitted?

[@alanlee5355]

Yummy cookies❤🍪

[@iwen777]

Thank you 😋

[@yongjoey8423]

谢谢iwen分享 由于内馅有mayo 请问应该如何保存？放室温能耐吗..?

[@iwen777]

烤到位室温密封紧的话可以收哦

[@yongjoey8423]

@@iwen777 谢谢❤️❤️

[@iwen777]

​@@yongjoey8423不客气哦，做了拍照来看

[@leeyokping1790]

由于饼干里面用了Myo, 饼干皮在放了几天后会变得很像进风那样的口感吗？

[@janechen5967]

爱了，爱了❤❤❤

[@iwen777]

哈哈哈，赶快尝试做哦

[@rubyyu321]

膨胀会裂开的话，我可以用凤梨酥的模子固定它吗？

[@kamlailou338]

老師，想問一下你做德式酥餅是用哪一種土豆粉，因為我用的哪一種很乾，做不了,謝謝🙏

[@rubyyu321]

老师用的是低筋面粉，不是土豆粉，加了那么多黄油怎么也不会干啊。

[@李多麗]

請問可以恆溫多久時間？

[@iwen777]

烤到位室温密封紧可以保持7天

[@kennislau6892]

請問用其他油浸可以嗎？🙏

[@iwen777]

浸咸蛋是吗？无色无味的植物油都可以哦

[@charine6789]

can use oil no butter ?

[@kellywong8095]

Hi, if I do not have rice wine, any replacement?

[@elainewsk2805]

Which kind of crispy seaweed to use for this recipe? Can share the photo of the packaging?

[@JudyLiew-u2k]

8:28 8:28

[@followtsy]

老师您好，我刚做了还不错，但是有点咸😂但是我不想减少咸蛋，请问您用什么牌子的mayo呢？我觉得我的mayo sodium很高所以很咸～～ 还有不懂是不是我烤的温度比较高，底部焦了一点，皮没有入口即化，反而是有点脆😂

[@iwen777]

@followtsy ladies choice mayo. 每个烤箱火力不同哦。要自行拿捏，如果烤箱有风扇又无法关就是convection oven就需要降低10-15C来烤，不然很快黑哦

[@followtsy]

@@iwen777 好的谢谢～如果我的烤箱上要中层和底层都分别烤30粒，我可以底层那层的底部铺2张锡纸，然后中层那层的表面也铺一张锡纸吗？这样就不怕上面和底部焦😅

[@hahalicexiah7715]

如果不要放奶粉面粉要加一点吗？

[@iwen777]

可以用玉米淀粉来代替，可是没那么香哦

[@tieinghui9531]

May I know wat kind of seaweed u used?

[@limeunice5045]

Why the meat floss will like burn when bake

[@msicelyn]

look very delicious.

[@金蘭溫]

Terima lasi lawshe ni te sepin ,hauce te pingkan

[@emememem7730]

what can i substitute white rice wine with? Because im muslim. Thank you

[@khengtietan-bt1hg]

老师请问那里可以买海苔肉松？

[@rubyyu321]

老师的肉松和海苔是分开的，这种海苔在韩国超市有售，肉松华人超市就有售。

[@WenLywen-oo2dw]

iwen 请问咸蛋白怎么处理吗？直接丢掉吗😅

[@jyenswallow]

自由發揮 😄

[@rubyyu321]

可以做菜或做汤时用。

[@jyenswallow]

@@rubyyu321 I also add to the eggs I'm cooking. Or use it in another cake recipe that needs egg whites only. Just need some planning and nothing is wasted 😉

[@九妖停黄]

上个星期就想做,可惜肉松吃完了😂

[@iwen777]

哈哈，赶快买来做，好吃，做了拍照来看

[@yueheliang6090]

❤❤❤

[@iwen777]

谢谢你，尝试做哦

[@leoinheaven3093]

👍🏻😋😍

[@iwen777]

Thanks alot, try it too, yummy

[@DomiLamdan]

❤❤🎉🎉，🙏🙏

[@Muimui0301]

li ke

[@iwen777]

Thanks alot hope you can try, pls send me photo after making it

[@jennifertiang7198]

请问老师脆皮海苔在哪买?谢谢

[@rubyyu321]

韩国超市都有售