一口酥!咸蛋肉松酥饼食谱Salted Egg Meat Floss Cookies Recipe|入口即化,咸蛋海苔肉松,年饼食谱|Melt in mouth,Seaweed,CNY Recipe

♦入口即化黄梨饼食谱Melt in your Mouth Pineapple Tarts Cookies Recipe: • 融在嘴里|香软”黄梨饼/黄梨酥”食谱|新年饼...
♦传统核桃酥食谱Traditional Walnut Cookies Recipe: • 传统核桃酥Traditional Walnu...
♦传统花生饼食谱 Traditional Peanut Cookies Recipe: • 传统花生饼|入口即化|年饼食谱|How to...
♦新年食谱CNY Recipe： • Chinese New Year Recip... 　
♦饼干食谱 Cookies Recipe: • Cookies
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?ur...
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: s.lazada.com.my/s.idoP5?cc
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
农历新年很近了，继续来做“咸蛋肉松酥饼”，由于酥饼可爱娇小，也称为“一口酥”。采用了现敲黑土腌制咸蛋黄，肉松，韩式脆皮海苔，美乃滋来制作内馅。外层采用了酥酥的曲奇饼皮。顶部抹上蛋黄液再加上海苔肉松。新鲜出炉，满屋咸蛋肉松香，食欲满满。个个小小酥饼黄金回油，可爱极了。掰开来，外皮非常酥，一压即松散成沙，入口即化。奶香味饼皮，内部满满拉丝海苔肉松和咸蛋碎，加上酸甜美乃滋，口感丰富口味好香。适合当年饼。
收藏方式：烤好彻底凉透，室温收密封容器保存一个月。要新鲜７天内吃。
Lunar New Year is so near, let’s continue to make “Salted Egg Meat Floss
Cookies". As they are cute and petite, also known as "One-Bite Flakiness". The filling is made of freshly cracked black soil marinated Salted Egg Yolk, Meat Floss, Korean Crispy Seaweed, and Mayonnaise. Outer layer is made of flaky cookie base. Brush top with egg yolk and decorated with seaweed meat floss. Freshly baked, whole house is filled with the fragrant salted egg meat floss flavor, so appetizing. Each little cookie is golden return oil, so cute. Break apart, super flaky outer crust, loosens into sand when pressed, melt in your mouth. Milky crust, stringpull seaweed meat floss and salted egg pieces, plus sweet tangy mayonnaise. Rich texture with delicious flavor. Suitable as CNY Cookies.
Storage Method: After baking, let it cool thoroughly and store in airtight container at room temperature for one month. Freshest taste, eat within 7 days.
♦Ingredient List 食材=30pcs Salted Egg Meat Floss Cookies 咸蛋肉松酥饼
=Fillings 内馅 (30pcs, 8-9g/pc)=
87g (6pcs) Salted Egg Yolks 咸蛋黄
85g Meat Floss 肉松
15g Crispy Seaweed 脆皮海苔
80-84g Mayonnaise 美乃滋
=Crust 饼皮 (30pcs, 14g/pc)=
120g Unsalted Butter (Soften) 无盐牛油(软化)
53g Icing Sugar 糖粉
36g Whole Egg 全蛋液
216g Cake Flour/Low Protein Flour 低筋面粉
24g Milk Powder 奶粉
1g Salt 盐
=Toppings 装饰=
Egg Wash 蛋液 (1 Egg Yolk蛋黄)
Seaweed Meat Floss 海苔肉松
(Preheated Oven 170C: 20-25minutes) (Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱170C: 20-25分钟) (上下火，不开旋风，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#年饼食谱 #咸蛋肉松酥饼 #一口酥 #入口即化 #咸蛋饼 #肉松酥 #海苔肉松饼
#CNYCookies #SaltedEggMeatFlossCookies #OneBiteFlakiness #MeltInYourMouth #SaltedEggCookies #MeatFlossCookies #SeaweedMeatFlossCookies

[@iwen777]

咸蛋肉松粉丝按+1❤！Salted egg meat floss fan press +1❤ 可爱金黄的一口酥，入口即化，好吃。Cute golden one bite flakiness, melt in your mouth, yummy. =收藏方式：烤好彻底凉透，室温收密封容器保存一个月。要新鲜７天内吃。 =Storage Method: After baking, let it cool thoroughly and store in airtight container at room temperature for one month. Freshest taste, eat within 7 days. ♦入口即化黄梨饼食谱Melt in your Mouth Pineapple Tarts Cookies Recipe: kzbin.info/www/bejne/hGPEpZeui7ykm8Usi=bp5fGClX6aqK0juh ♦传统核桃酥食谱Traditional Walnut Cookies Recipe: kzbin.info/www/bejne/n5TRo4lpotCeadksi=F0ZW4CcP2lTbatQS ♦传统花生饼食谱 Traditional Peanut Cookies Recipe: kzbin.info/www/bejne/mabEloaMn8yHnMksi=pyGSJ8tA1Kvsch_X ♦新年食谱CNY Recipe：kzbin.info/aero/PL-z50Pxpx9Q1R-KokevCQD14Eh_34-VnC 　 ♦饼干食谱 Cookies Recipe: kzbin.info/aero/PL-z50Pxpx9Q1I5hVpwnRfY5QOVNALb_ha ♦ Facebook Page: facebook.com/iwen777 ♦ Instagram ID: iwen777 ♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html& ♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: s.lazada.com.my/s.idoP5?cc

[@maryteh2171]

+1❤

[@alanlee5355]

+1❤

[@evangelineohpeckyan]

最喜歡看Iwen老師的video了 好厲害

[@user-rt7zn7wf3r]

❤❤🎉🎉，🙏🙏

[@voonsookmoy378]

谢谢老师的分享。。。喜欢您的教学视频。。很用心。。细心。。超棒🎉

[@kristyteo7206]

看到很像很好吃，很特别 ，一定要试做来吃😊

[@user-kp6km4qb9f]

好棒的食譜 好想嘗試啊啊啊啊（過年前 來試試看🎉）謝謝分享

[@msicelyn]

look very delicious.

[@kimstar2012]

一眼看过就像上海moon cake 又咸又甜一流❤

[@maryteh2171]

好吃，香酥的咸蛋肉松饼❤

[@iwen777]

真的很香很酥，入口即化

[@janechen5967]

爱了，爱了❤❤❤

[@iwen777]

哈哈哈，赶快尝试做哦

[@wendylee36]

咸蛋海苔肉松绝配❤❤

[@iwen777]

哈哈，真的好吃

[@alanlee5355]

Yummy cookies❤🍪

[@iwen777]

Thank you 😋

[@user-rd8me6pv5i]

Вкусное печенье, ! Какие же красивые и аппетитные!👍👍美味的饼干！多么美丽又美味啊！👍👍

[@iwen777]

谢谢你呀，真的好吃，希望你尝试做

[@user-qi1wi9yg8g]

Good ❤❤ 👍

[@iwen777]

Thanks alot, hope you can try

[@yueheliang6090]

❤❤❤

[@iwen777]

谢谢你，尝试做哦

[@bengpohtan408]

请问你能分享海苔的包装吗谢谢你

[@leoinheaven3093]

👍🏻😋😍

[@iwen777]

Thanks alot, try it too, yummy

[@user-tn5zg5yc8w]

Terima lasi lawshe ni te sepin ,hauce te pingkan

[@maryc1561]

請問師傅可不可以提前做好放在冰箱？過幾天再焗？

[@gracewong5110]

可以用普通紫菜吗？

[@jentan722]

I have ready salted egg yolk floss, what's the quantity for the filling? Thank you for sharing. Have a blessed weekend🙏🏻

[@iwen777]

I have stated in grams too ya, 87g, hope you can try and send me photo after making

[@jentan722]

Am sorry, I bought ready made salted egg yolk chicken floss, so I don't need to add salted egg yolks, do I add same 85g floss or more. My apology didn't explain properly😂.​@@iwen777

[@rubyyu321]

膨胀会裂开的话，我可以用凤梨酥的模子固定它吗？

[@kellywong8095]

Hi, if I do not have rice wine, any replacement?

[@elainewsk2805]

Which kind of crispy seaweed to use for this recipe? Can share the photo of the packaging?

[@leeyokping1790]

由于饼干里面用了Myo, 饼干皮在放了几天后会变得很像进风那样的口感吗？

[@charine6789]

can use oil no butter ?

[@li7067]

iwen請問你可以用現成一包的咸蛋黃嗎？這點心好吸引啊，感謝你的分享🙏

[@rubyyu321]

超市现成的咸蛋黄都是人工做的，不是真正的咸蛋黄，没有蛋黄味道的。我已经买过包粽子和月饼🥮，口感也不对，建议不要用那种。

[@li7067]

@@rubyyu321 好的，謝謝你！

[@rubyyu321]

我用自己腌的咸蛋黄做的一口酥，6个蛋黄太少了，几乎看不到，而且我只包了22个，也许下次要用10个蛋黄。

[@yongjoey8423]

谢谢iwen分享 由于内馅有mayo 请问应该如何保存？放室温能耐吗..?

[@iwen777]

烤到位室温密封紧的话可以收哦

[@yongjoey8423]

@@iwen777 谢谢❤️❤️

[@iwen777]

​@@yongjoey8423不客气哦，做了拍照来看

[@kamlailou338]

老師，想問一下你做德式酥餅是用哪一種土豆粉，因為我用的哪一種很乾，做不了,謝謝🙏

[@rubyyu321]

老师用的是低筋面粉，不是土豆粉，加了那么多黄油怎么也不会干啊。

[@hahalicexiah7715]

如果不要放奶粉面粉要加一点吗？

[@iwen777]

可以用玉米淀粉来代替，可是没那么香哦

[@user-rl1fu2kd8f]

請問可以恆溫多久時間？

[@iwen777]

烤到位室温密封紧可以保持7天

[@kennislau6892]

請問用其他油浸可以嗎？🙏

[@iwen777]

浸咸蛋是吗？无色无味的植物油都可以哦

[@user-hs8hs6vp2e]

上个星期就想做,可惜肉松吃完了😂

[@iwen777]

哈哈，赶快买来做，好吃，做了拍照来看

[@jennifertiang7198]

请问老师脆皮海苔在哪买?谢谢

[@rubyyu321]

韩国超市都有售

[@khengtietan-bt1hg]

老师请问那里可以买海苔肉松？

[@rubyyu321]

老师的肉松和海苔是分开的，这种海苔在韩国超市有售，肉松华人超市就有售。

[@emememem7730]

what can i substitute white rice wine with? Because im muslim. Thank you

[@WenLywen-oo2dw]

iwen 请问咸蛋白怎么处理吗？直接丢掉吗😅

[@jyenswallow]

自由發揮 😄

[@rubyyu321]

可以做菜或做汤时用。

[@jyenswallow]

@@rubyyu321 I also add to the eggs I'm cooking. Or use it in another cake recipe that needs egg whites only. Just need some planning and nothing is wasted 😉

[@Muimui0301]

li ke

[@iwen777]

Thanks alot hope you can try, pls send me photo after making it