Zucchini Meatballs Recipe

[@Oceanusnovas-um2zf]

I so love him. Just hearing him talk makes my day. Thank you for making me smile as you prepare these lovely meals for us. Bless your heart.

[@rebeccatolomei4363]

Thanks for the recipe. I made these tonight with some zucchini we grew in our garden. Served it with fettuccine, fresh passata, Italian sausage and basil. SO good!

[@respecthewoman]

OMG He's so adorable, it makes you feel like your at your Italian grandpa's house and he teaching you from the old school.

[@wandastatton7781]

Bella

[@kelzbee4981]

Oh my gosh isn't he!?

[@Omnaecyde]

Because you are at his house and he is a grandpa and teaching us old school 😅

[@respecthewoman]

@@Omnaecyde )

[@vickie30]

He makes me miss my Italian family..Most are all gone..My mom used to make these same way..ahh Salute'

[@dickersondesigns3596]

I can't take it, this guy is the cutest thing ever, and the recipes are amazing and authentic! Makes me miss my Granny's italian kitchen and cooking with her so much!

[@maryclark5329]

I can't believe how fantastic this recipe is I made it with my zucchini from my garden and served it on a simple tomato sauce . So flippin good!! Thank you ! Salute !

[@lottatroublemaker6130]

One thing I found can help me with getting water out of vegetables (or juice out of citrus fruit), is using the potato ricer. Wouldn’t be surprised if it would worl for this too. You could always put the zucchini/squash inside of a nutmilk bag, if needed. Easier to press the ricer together ithan wringe a bag/cloth, esp. if you have weak arms, joint problems oslt...

[@ΧρηστοςΠαναγιωτοπουλος-σ4ε]

Complimenti !!!! You explain very good . I like your way of cooking. Excellent presentation. Thank you. Christos from Rhodos island Greece.

[@ayodeler39]

Χρηστος Παναγιωτοπουλος yes! And please persevere without those unedited/corrected subtitles!

[@jimjones3605]

That remove water technique is great for potatoes and mushrooms, too!

[@vtheg6668]

This ol guy makes me happy! 😊 😆 I’ll try it Italy 🇮🇹

[@rwatts2155]

Bravo! I'm going to use this recipe for sure this summer I love zucchini. Thanks for sharing this recipe with all of us...

[@OrsaraRecipes]

Zucchini is so good! Thank you for watching

[@ChefsKiss-]

Going to try and make them right now! He was such an amazing chef!

[@tashaw3636]

I just love his accent!!

[@lisax119]

Where has this man been all my life?!?😋

[@rosalindayoung7269]

Papa you are precious beyond words...we love you!

[@mikeandcheryl]

I watched this a few days ago and made these tonight. They were soooo good with potato wedges and a side salad. I found getting the mozzarella inside tricky because they didn’t seem to seal round the cheese and I fully expected them to fall apart in the fryer but they didn’t. I put mine in the freezer for 15 mins before frying to firm them up. Next time I’m gonna add some chilli flakes to give them a kick.

[@C2yourself]

Great idea freezing first!

[@ogadlogadl490]

Thanks for the freezing idea and the Chile flakes!

[@raffaellavitiello1762]

I serve them with sweet chillie sauce, delucious

[@mencot89]

oh ok freezing them first makes a lot of sense! Im afraid it will break up as well but in the video it's perfect! hope mine will not break in the oil

[@frannyg.6202]

I made these with fresh zucchini from the garden and oh my goodness were they delicious. Thank you so much for sharing this amazing recipe ! 😊❤️

[@CynthaTauwnaar]

This looks so great. With a good wine, of course. Thank you very much. I always enjoy your videos. You are genuine, proud, and I love your Italian humor.

[@Robynfound]

I love you, Pasquale!!!!

[@gmargenka8983]

I made these today because I have so many zucchini from the garden! My 103 year old grandma loved them!! Thank you! I saw your spinach ricotta meatballs and wondered if I could add ricotta to these?? I may try it!

[@johnnydelgrady]

He's an artist with food and looks like a Picasso. It's absolutely amazing.

[@KJTrucks]

Thanks for this recipe. I made them into balls and then flattened them a bit in a frying pan with a good bit of olive oil....delicious!!

[@apala734]

Awesome recipe for sneaking in more veggies, thanks

[@OrsaraRecipes]

yes, and doesn't taste like veggies, which makes it even better! 😋

[@michelestellar153]

If you salt that zucchini after you shred it and let it sit for half an hour, you can get a lot more water out when you squeeze it.Salt draws the water out.

[@damocastello5048]

He’s a wonderful man . I would recommend anyone who is going to Italy for a holiday to visit his region puglia not tourist hot spot. But a awesome rustic region peaple live of the land and nearly everyone’s a cook there. When you drive thru the small villages you can smell all the incredible aromas from peaple cooking. Amazing tranquil and laid back region. A must if you love good food

[@geol1936]

"Squeeeeeeze, squeeze the meat ball." I love your videos with detailed instructions and good fun! I have some Calabrese Salami and Locatelli Pecorino Romano I just bought yesterday. I'm doing the same! 😁

[@Grace-fp5ts]

I just made these and they were WONDERFUL!!! Sooooo good!!!

[@nicoleyap6070]

I love you Orsara! You remind me so much of my beloved father. God Bless you! My twins and husband love when I make your recipes.

[@ariesone1878]

Thank you Chef Pasquale. I will definitely try this recipe. Peace and blessings.

[@sr9000]

I just got through watching your eggplant meat balls video and I love this one too. I always stew zucchini and tomatoes so look very appetizing. I be trying this one too AFTER the eggplant one. Thank you for another fabulous recipe.

[@Blondie2.0]

I've made a few of your recipes.. . They were all so good..just added this one too❤

[@slohmann4409]

Salud & chin chin,you are such a delight! I love watching your channel.My husband is the cook in our home also,he learned from his father,who was a chef.My husband passed on his talent to our son who loves cooking just like you & my esposo!Salute

[@lottatroublemaker6130]

Great with no meat - we don’t need the meat, this will make anyone more than happy! These must be great to use for tapas as well, they look soooooo delicious! YUMMY! 😋👏👍

[@juneallison7052]

I just made these for dinner and they were delicious! Thank you Chef Pasquale!!!

[@coeurenpoche]

what did you add extra to the plate? do you remember? I'm looking for ideas

[@guidafernandes1393]

Thank you I made so many times we love yours recipes regards Ossara 🤗🇨🇦

[@sandrasealy7411]

Roll like a boss...love it 🙏

[@viviankankam9704]

Yes😂😂🖒

[@suziegreco7624]

Eggplant rollatini

[@ritag4432]

Oacar I'm gonna make this! Thanks for the step by step instructions!

[@lindawinn2568]

These look amazing. Now I’m feeling hungry. What a great video and great personality. Thank you, I'm looking forward to trying these and will be looking for more of your videos. 🍷

[@mariahc6888]

You always know how to make a girl hungry. I could watch you cook for hours. I'm going to try this recipe. I'll get back to you on if they liked it. I'm going to serve it with some fresh Marinara. 😊👍💖

[@jimcazador6057]

I just tried this, absolutely delicious....

[@rainingtacos5879]

I made this and it's delicious, I think this guy is my spirit animal...

[@debiw8817]

Omg your voice reminds me of my sweet, dear grandmother! And she was a fabulous cook as well!! Thank you, chef!!

[@karendavis4163]

Omg..I got to try this, going to shop for items this morning...Thanks!!!

[@petermichelson5002]

Chef, these Zucchini meatball are amazing! Just finished them Win a side of chickpea pasta. I also took the left over Ricotta spinach meatball mix, roll them up, rolled in seasoned bread crumbs and fried them up!!! OMG good!

[@celesteenglish4924]

My favorite cute chef.🤗 Another fabulous recipe. Can't wait to make this. Thank you for all the fantastic recipes to share with us. Very educational,and entertaining, especially when you take that glass of wine.😂 Keep the recipes coming. Luv u.😘

[@TeresandHoward]

I just made these and they are delicious! I had to use gf panko bread crumbs and rice flour with a little bit of flax seed meal to help bind it. I was afraid they would fall apart in the hot oil but they came out perfect! My husband is so happy. Thank you so much for this wonderful recipe and videos!!!

[@TeresandHoward]

You make it look so easy.

[@soda_pressed]

So happy you're still making videos! Looks amazing as always 😃

[@k.3039]

Thanks for this recipe and the presentation is so entertaining I want to watch now all of your videos 😁👍

[@veronicazarza1223]

I made this recipe!! Is to die for!!💞 really, really good!!❤️

[@vfrances5159]

Pasquale, you Rock!!!! Delicious! I'm "keto" so I used homemade keto breadcrumbs and the results were delicious!

[@proverbsthirty-one6531]

I will try this recipe next. Looks delicious. Cin cin

[@OrsaraRecipes]

Hope you enjoy it! Cin cin

[@irfanullah2979]

How an energetic this person is and his lively cooking,cooking is also a fun ,Allah bless him with good health

[@hillerm]

He’s a great chef and a real character!

[@MsSgrocks]

He is absolutely adorable 😍and those zucchini balls look delicious 🤤

[@falielafortune6555]

Love it. Thanks. Greetings from the Netherlands

[@aymanalgohary4005]

Awesome recipe. Thank you and I usually do not like Zucchini, couldn't stop eating them. Youbare amazing. God bless you man.

[@rhainaweissehexe3899]

Oh, this is a wonderful recipe!!!! We eat a lot of meatless meals, this looks awesome. I think I will make a marinara sauce for dipping. Thank you 😊😊

[@rusha751]

I can’t wait to try this recipe 👍🏽 looks so delicious ❤️

[@bettybanks5367]

They look delicious! I'm going to make them today.

[@marymarkoy4885]

I just love his accent and his dishes are delicious!!!

[@marijavicentic2960]

Ottime ricette e abilita culinarie fenomenali! Molto bene! Saluti da Belgrado! 👋

[@sonicimperium]

Thank you, Chef! 👍🏻🇺🇸🇮🇹

[@sonicimperium]

PS: Where can we get that Star Trek crockery?

[@Lonewolf_1776]

I'm getting on the parkway now to get my plate looks delicious

[@elizabethdepaulo6054]

I love the way you cook😍 l start learning l little from you...

[@tinahailu412]

OMG !It's outstanding video .your blogs are educational and entertaining .I genuinely appreciate it .Stay blessed !

[@milliehummel]

Thank chef, you ate great I thank you for my shrimp scampi recipe been cooking it all the time thanks to you

[@CloverSkyblue]

I feels like I'm trying to eat some Italian foods cooking style. Thankyou for this great recipe.

[@laurelsfaves2665]

Thank you for the recipe!!! I did make them and were delicious!!!!

[@bonniebiancardi1829]

Fantastic recipe! I'm trying to cut down on meat and this is perfect along with your eggplant recipe. I see a Star Trek container for your kitchen tools, even better!

[@susanb5058]

Looks so good! I bet they would be great with tomato sauce too 😋

[@ruthabigaild.nehemie6748]

WOW! MERCI BEAUCOUP = THANK YOU VERY MUCH!!!!!

[@surgicaltechcrafter2169]

Just pulled a ton of zucchini out of my garden, making this tomorrow . Thank you

[@claudiachamberlain]

I’m in love with your recipes. You are very very nice. Congratulations. Thank you so much for show us your specialty 🙏🏻😘😘😘

[@rluc3634]

Saluda! Looks great ! Delicious I’m from Italy I came in 1969 from San Biagio Saracinisco Providence of Frozinone which is Lazio Italy not too far from rome nobody cooks better than Italians everything Italians do n contributed is special

[@LovingTinha]

Got me drooling uncontrollably over this

[@rachelwood9438]

I love how he talks ❤ and those meatballs look delicious!!

[@patriciaclark3221]

This is the best! Thanks for your recipes!

[@veneretigris9553]

Nice I love it! I will make it this coming weekend. Thank you for posting, I really love your accent. Buona vita grazie mille !👍❤

[@mrsinn2642]

Thanks chef, I'm doing this in the coming days! Your recipes are beautiful and easy to cook.

[@OrsaraRecipes]

Happy to hear. Hope you enjoy it!

[@maryofficialmixchannel9795]

WHAT A GOOD RECIPE...THANK YOU FOR SHARING....AND KEEP GOING.....

[@bmoraski]

Sounds delicious. Now I can make use of the 1000 lbs of zucchini we get from the garden every year.

[@carolbowen1693]

hahaha wish you could send some my way!

[@sess9561]

20,000 zucchini balls is going to take awhile

[@beckv8526]

Hey! I want to be your neighbor! 🙂

[@lingling7366]

😂😂👌🏾

[@sunflowerz54]

Share with everyone

[@MarkSmith-js2pu]

Looks delicious and fun to make too 👌

[@carmenjawwaad5639]

I plan to try this. It looks amazing.

[@ConnieBGood]

Looks delish!!! I'm trying this. Thank you very much sir.

[@elizabethdiaz7507]

Thank you chef , very nice of you for sharing it .

[@Thisishowudoit9]

Love it very easy to make and I have all the ingredients will be doing it real soon thank you💋

[@greenleavesofsummer9673]

I want to listen to that happy music!! Give us more music. These look yummy. I’ve gotta try these. Thank you!

[@agustinagustafsson7328]

I made today. Very delicius.

[@iris.fuentescastellano9145]

I love you sir im going to make this sat I need some ingredients thank you .God bless you

[@tattinggirl4341]

Magnificent ! Thank you , Chef!

[@TheFlutterrbye]

Looks delicious, and I just found a new favorite cooking channel. 😊🌹🦋🌹😊

[@mariannesouza8326]

Definitely going to make these. 👍🏼 I’ll have to squeeze the zucchini in 2 separate halves. I’m not strong 💪🏼 enough to squeeze that much at once. Thank you! 😀 🍷🇺🇸♥️🇮🇹

[@bobbybanks7554]

Looks delicious I must try this thanks

[@daisyl8572]

Love your accent... and the food looks delicious!

[@ednasweet5637]

I’m in love with this video love it thank you

[@bobbecky806]

Those look delightful!

[@diamondlil597]

Beautiful Chef, thanks for sharing.....stay kind

[@benedettogee]

Can you make a stuffed artichoke video for me? Your videos on pulpo and calamari helped me tremendously over the years

[@lacatrinaporelmundo7640]

Awesome!! I love it!! Hello from Mexico

[@Electricowlworks]

Great recipe! I really like the Star Trek kitchen towels and utensil holder, too!

[@teekotrain6845]

When shaping the zucchini meatballs use a Ziploc bag cut into two pieces to help you shape the zucchini into a bowl without sticking to anything. Use your left hand to make a circle and place the plastic on top then plop your filling in and place another piece of plastic on top and poke your finger through the hole that your left hand made to form it into a little bowl to stuff and close