Zucchini Meatballs Recipe

Today I would like to share with you my Zucchini meatballs recipe.
Written recipe: orsararecipes.net/zucchini-mea...
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[@respecthewoman]

OMG He's so adorable, it makes you feel like your at your Italian grandpa's house and he teaching you from the old school.

[@wandastatton7781]

Bella

[@kelzbee4981]

Oh my gosh isn't he!?

[@Omnaecyde]

Because you are at his house and he is a grandpa and teaching us old school 😅

[@respecthewoman]

@@Omnaecyde )

[@Oceanusnovas-um2zf]

I so love him. Just hearing him talk makes my day. Thank you for making me smile as you prepare these lovely meals for us. Bless your heart.

[@rebeccatolomei4363]

Thanks for the recipe. I made these tonight with some zucchini we grew in our garden. Served it with fettuccine, fresh passata, Italian sausage and basil. SO good!

[@realmightyaphrodite]

Oh wow....I just made these and they taste delicious! Chef Pasquale 2 thumbs up! Grazie Tante!!!

[@helencalderon]

I also made them and will make them again next summer when we are knee deep in courgettes

[@lottatroublemaker6130]

One thing I found can help me with getting water out of vegetables (or juice out of citrus fruit), is using the potato ricer. Wouldn’t be surprised if it would worl for this too. You could always put the zucchini/squash inside of a nutmilk bag, if needed. Easier to press the ricer together ithan wringe a bag/cloth, esp. if you have weak arms, joint problems oslt...

[@maryclark5329]

I can't believe how fantastic this recipe is I made it with my zucchini from my garden and served it on a simple tomato sauce . So flippin good!! Thank you ! Salute !

[@vtheg6668]

This ol guy makes me happy! 😊 😆 I’ll try it Italy 🇮🇹

[@user-ft3yx5kq2v]

Complimenti !!!! You explain very good . I like your way of cooking. Excellent presentation. Thank you. Christos from Rhodos island Greece.

[@ayodeler39]

Χρηστος Παναγιωτοπουλος yes! And please persevere without those unedited/corrected subtitles!

[@tashaw3636]

I just love his accent!!

[@mikeandcheryl]

I watched this a few days ago and made these tonight. They were soooo good with potato wedges and a side salad. I found getting the mozzarella inside tricky because they didn’t seem to seal round the cheese and I fully expected them to fall apart in the fryer but they didn’t. I put mine in the freezer for 15 mins before frying to firm them up. Next time I’m gonna add some chilli flakes to give them a kick.

[@C2yourself]

Great idea freezing first!

[@ogadlogadl490]

Thanks for the freezing idea and the Chile flakes!

[@raffaellavitiello1762]

I serve them with sweet chillie sauce, delucious

[@mencot89]

oh ok freezing them first makes a lot of sense! Im afraid it will break up as well but in the video it's perfect! hope mine will not break in the oil

[@dickersondesigns3596]

I can't take it, this guy is the cutest thing ever, and the recipes are amazing and authentic! Makes me miss my Granny's italian kitchen and cooking with her so much!

[@soda_pressed]

So happy you're still making videos! Looks amazing as always 😃

[@CynthaTauwnaar]

This looks so great. With a good wine, of course. Thank you very much. I always enjoy your videos. You are genuine, proud, and I love your Italian humor.

[@ChefsKiss-]

Going to try and make them right now! He was such an amazing chef!

[@geol1936]

"Squeeeeeeze, squeeze the meat ball." I love your videos with detailed instructions and good fun! I have some Calabrese Salami and Locatelli Pecorino Romano I just bought yesterday. I'm doing the same! 😁

[@ariesone1878]

Thank you Chef Pasquale. I will definitely try this recipe. Peace and blessings.

[@sr9000]

I just got through watching your eggplant meat balls video and I love this one too. I always stew zucchini and tomatoes so look very appetizing. I be trying this one too AFTER the eggplant one. Thank you for another fabulous recipe.

[@frannyg.6202]

I made these with fresh zucchini from the garden and oh my goodness were they delicious. Thank you so much for sharing this amazing recipe ! 😊❤️

[@bmoraski]

Sounds delicious. Now I can make use of the 1000 lbs of zucchini we get from the garden every year.

[@carolbowen1693]

hahaha wish you could send some my way!

[@sess9561]

20,000 zucchini balls is going to take awhile

[@beckv8526]

Hey! I want to be your neighbor! 🙂

[@lingling7366]

😂😂👌🏾

[@sunflowerz54]

Share with everyone

[@jimjones3605]

That remove water technique is great for potatoes and mushrooms, too!

[@rusha751]

I can’t wait to try this recipe 👍🏽 looks so delicious ❤️

[@apala734]

Awesome recipe for sneaking in more veggies, thanks

[@OrsaraRecipes]

yes, and doesn't taste like veggies, which makes it even better! 😋

[@Robynfound]

I love you, Pasquale!!!!

[@vfrances5159]

Pasquale, you Rock!!!! Delicious! I'm "keto" so I used homemade keto breadcrumbs and the results were delicious!

[@celesteenglish4924]

My favorite cute chef.🤗 Another fabulous recipe. Can't wait to make this. Thank you for all the fantastic recipes to share with us. Very educational,and entertaining, especially when you take that glass of wine.😂 Keep the recipes coming. Luv u.😘

[@rwatts2155]

Bravo! I'm going to use this recipe for sure this summer I love zucchini. Thanks for sharing this recipe with all of us...

[@OrsaraRecipes]

Zucchini is so good! Thank you for watching

[@Blondie2.0]

I've made a few of your recipes.. . They were all so good..just added this one too❤

[@Grace-fp5ts]

I just made these and they were WONDERFUL!!! Sooooo good!!!

[@claudiachamberlain]

I’m in love with your recipes. You are very very nice. Congratulations. Thank you so much for show us your specialty 🙏🏻😘😘😘

[@lisax119]

Where has this man been all my life?!?😋

[@petermichelson5002]

Chef, these Zucchini meatball are amazing! Just finished them Win a side of chickpea pasta. I also took the left over Ricotta spinach meatball mix, roll them up, rolled in seasoned bread crumbs and fried them up!!! OMG good!

[@mariahc6888]

You always know how to make a girl hungry. I could watch you cook for hours. I'm going to try this recipe. I'll get back to you on if they liked it. I'm going to serve it with some fresh Marinara. 😊👍💖

[@KJTrucks]

Thanks for this recipe. I made them into balls and then flattened them a bit in a frying pan with a good bit of olive oil....delicious!!

[@christianfairfax8471]

Turned out beautifully! Thank you Chef!

[@debiw8817]

Omg your voice reminds me of my sweet, dear grandmother! And she was a fabulous cook as well!! Thank you, chef!!

[@karendavis4163]

Omg..I got to try this, going to shop for items this morning...Thanks!!!

[@lindawinn2568]

These look amazing. Now I’m feeling hungry. What a great video and great personality. Thank you, I'm looking forward to trying these and will be looking for more of your videos. 🍷

[@veronicazarza1223]

I made this recipe!! Is to die for!!💞 really, really good!!❤️

[@tattinggirl4341]

Magnificent ! Thank you , Chef!

[@slohmann4409]

Salud & chin chin,you are such a delight! I love watching your channel.My husband is the cook in our home also,he learned from his father,who was a chef.My husband passed on his talent to our son who loves cooking just like you & my esposo!Salute

[@rluc3634]

Saluda! Looks great ! Delicious I’m from Italy I came in 1969 from San Biagio Saracinisco Providence of Frozinone which is Lazio Italy not too far from rome nobody cooks better than Italians everything Italians do n contributed is special

[@ritag4432]

Oacar I'm gonna make this! Thanks for the step by step instructions!

[@imapip6313]

My Mouth is watering Yummmm looking forward to making these. Thank You Chef

[@patriciaclark3221]

This is the best! Thanks for your recipes!

[@elizabethdiaz7507]

Thank you chef , very nice of you for sharing it .

[@nicoleyap6070]

I love you Orsara! You remind me so much of my beloved father. God Bless you! My twins and husband love when I make your recipes.

[@LovingTinha]

Got me drooling uncontrollably over this

[@rosalindayoung7269]

Papa you are precious beyond words...we love you!

[@aymanalgohary4005]

Awesome recipe. Thank you and I usually do not like Zucchini, couldn't stop eating them. Youbare amazing. God bless you man.

[@ConnieBGood]

Looks delish!!! I'm trying this. Thank you very much sir.

[@mauricel7017]

Have to try this! Thanks for the idea! Roll like a boss

[@ednasweet5637]

I’m in love with this video love it thank you

[@mrsinn2642]

Thanks chef, I'm doing this in the coming days! Your recipes are beautiful and easy to cook.

[@OrsaraRecipes]

Happy to hear. Hope you enjoy it!

[@marycarter3835]

Omg these are delicious, thank you for sharing .

[@carmenjawwaad5639]

I plan to try this. It looks amazing.

[@jimcazador6057]

I just tried this, absolutely delicious....

[@teonni1977]

I love all your videos!!!! I will be trying this.

[@marymarkoy4885]

I just love his accent and his dishes are delicious!!!

[@johnnydelgrady]

He's an artist with food and looks like a Picasso. It's absolutely amazing.

[@rhainaweissehexe3899]

Oh, this is a wonderful recipe!!!! We eat a lot of meatless meals, this looks awesome. I think I will make a marinara sauce for dipping. Thank you 😊😊

[@bettybanks5367]

They look delicious! I'm going to make them today.

[@hillerm]

He’s a great chef and a real character!

[@gmargenka8983]

I made these today because I have so many zucchini from the garden! My 103 year old grandma loved them!! Thank you! I saw your spinach ricotta meatballs and wondered if I could add ricotta to these?? I may try it!

[@bonniebiancardi1829]

Fantastic recipe! I'm trying to cut down on meat and this is perfect along with your eggplant recipe. I see a Star Trek container for your kitchen tools, even better!

[@sandrasealy7411]

Love you chef Pasquale...this looks awesome 👏

[@damocastello5048]

He’s a wonderful man . I would recommend anyone who is going to Italy for a holiday to visit his region puglia not tourist hot spot. But a awesome rustic region peaple live of the land and nearly everyone’s a cook there. When you drive thru the small villages you can smell all the incredible aromas from peaple cooking. Amazing tranquil and laid back region. A must if you love good food

[@donnabrown1679]

I must try this it looks great !

[@guidafernandes1393]

Thank you I made so many times we love yours recipes regards Ossara 🤗🇨🇦

[@lduenas777]

Pasquale, preeee hermoso!! Loving all your recipes😋

[@Rabbit-sr3ez]

I am making those for sure!

[@Electricowlworks]

Great recipe! I really like the Star Trek kitchen towels and utensil holder, too!

[@greenleavesofsummer9673]

I want to listen to that happy music!! Give us more music. These look yummy. I’ve gotta try these. Thank you!

[@rachelwood9438]

I love how he talks ❤ and those meatballs look delicious!!

[@Nancy-iv1yj]

Looks delicious. Thank you

[@dianelarson3856]

Definitely going to make these!

[@falielafortune6555]

Love it. Thanks. Greetings from the Netherlands

[@jasminequinones5359]

That looks so yummy!🤗

[@laurelsfaves2665]

Thank you for the recipe!!! I did make them and were delicious!!!!

[@bobbecky806]

Those look delightful!

[@surgicaltechcrafter2169]

Just pulled a ton of zucchini out of my garden, making this tomorrow . Thank you

[@MsSgrocks]

He is absolutely adorable 😍and those zucchini balls look delicious 🤤

[@irfanullah2979]

How an energetic this person is and his lively cooking,cooking is also a fun ,Allah bless him with good health

[@juneallison7052]

I just made these for dinner and they were delicious! Thank you Chef Pasquale!!!

[@coeurenpoche]

what did you add extra to the plate? do you remember? I'm looking for ideas

[@attractiveartshealthyfood8526]

Really looks yummy just wanna try once!

[@MarkSmith-js2pu]

Looks delicious and fun to make too 👌

[@milliehummel]

Thank chef, you ate great I thank you for my shrimp scampi recipe been cooking it all the time thanks to you

[@tinahailu412]

OMG !It's outstanding video .your blogs are educational and entertaining .I genuinely appreciate it .Stay blessed !

[@Thisishowudoit9]

Love it very easy to make and I have all the ingredients will be doing it real soon thank you💋

[@jennyanimal9046]

I'm looking forward to eating these. Yummy

[@TeresandHoward]

I just made these and they are delicious! I had to use gf panko bread crumbs and rice flour with a little bit of flax seed meal to help bind it. I was afraid they would fall apart in the hot oil but they came out perfect! My husband is so happy. Thank you so much for this wonderful recipe and videos!!!

[@TeresandHoward]

You make it look so easy.

[@lottatroublemaker6130]

Great with no meat - we don’t need the meat, this will make anyone more than happy! These must be great to use for tapas as well, they look soooooo delicious! YUMMY! 😋👏👍

[@rainingtacos5879]

I made this and it's delicious, I think this guy is my spirit animal...

[@k.3039]

Thanks for this recipe and the presentation is so entertaining I want to watch now all of your videos 😁👍

[@susanb5058]

Looks so good! I bet they would be great with tomato sauce too 😋

[@diamondlil597]

Beautiful Chef, thanks for sharing.....stay kind

[@redeemed5554]

🤗👏🏻 Bravo! I need to go get some cheesecloth now, so I can make these. Thanks for sharing with us dear soul.

[@sonicimperium]

Thank you, Chef! 👍🏻🇺🇸🇮🇹

[@sonicimperium]

PS: Where can we get that Star Trek crockery?

[@bobbybanks7554]

Looks delicious I must try this thanks

[@proverbsthirty-one6531]

I will try this recipe next. Looks delicious. Cin cin

[@OrsaraRecipes]

Hope you enjoy it! Cin cin

[@lynneferencik1378]

That sure looks good!