Zucchini Soup. Cream Of Zucchini Soup

If you don't know what to cook from zucchini, then prepare homemade cream soup. How to make cream of zucchini soup quickly and very tasty, I will show you in this video. Just 30 minutes and the delicious puree soup with cream is ready.
Recipe for homemade cream soup with zucchini and cream. This zucchini soup is very tasty with a pleasant taste of garlic.
This cream of zucchini soup will appeal to the whole family, because it has a very delicate and pleasant taste.
#zucchinisoup #creamofzucchinisoup #homemadecreamsoup #pureesoup #creamyzucchinisoup
Ingredients:
Zucchini - 600 g / 1 lb 6 oz
Onion - 100 g / 4 oz
Carrot - 60 g / 2¼ oz
Cream 18% - 200 ml / 7 fl oz
Olive oil - 15 g / 1 tbsp
Garlic - 1 clove
Provencal herbs
Salt
Water
Cooking time: 30 minutes
Energy value per 100 g: 71 kcal
Proteins: 2,1 g
Fat: 4,8 g
Carbohydrates: 5,1 g
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[@eatin]

Hello dear viewer of my channel! 🤗 First of all, thank you for watching this video. I am now learning English 🤔 and therefore I often make mistakes 🤭. I will be infinitely grateful for any corrections that you can suggest to me 😉. Every comment will do me a favor. Please write to me in the comments if you noticed errors in this video, and I will definitely correct them next time. Thanks a lot! 😘

[@karenjovel-cabrera-xt8kl]

Great recipe , made it and it was so tasty . Thank you for sharing .

[@tuamigaonline.2410]

Excelente receta amiga 😍 Me ha encantado.. sé ve súper delicioso 😋👌💯❤️ Té dejo mi super like un fuerte abrazo y miles de bendiciones 🙏❤️😘

[@eatin]

Gracias 🤗

[@gingipw]

Looks really good.

[@joncygardner]

Great!!

[@BoHuijer]

Will try to make this, looks amazing! Thank you for the very high quality tutorial 😊

[@eatin]

Hope you enjoy!

[@LinaandDanTravel]

Looks so delicious!

[@alex-535]

Just tried this recipe, and it was amazing! So tasty and easy! Thank you for making this video, I can't wait to try your other recipes.

[@eatin]

Glad you liked it!! 🤗

[@cynthiakelley3031]

This looks amazing! I am going to try this! Thank you for sharing your recipe!

[@eatin]

I hope, you enjoy it 😊

[@picantecurry]

thank you for tasty soup, keep in touch

[@eatin]

Thank you too

[@carmenberman420]

Looks delicious

[@eatin]

Thank you 😋

[@LindaDrums]

delicious!

[@eatin]

Thank you 😋

[@christineostrander4570]

Love this recipe and your video, make it all the time!

[@eatin]

Thank you! 🤗

[@spicenice6091]

Special Dish looks Amazing , Presentation Says Its Taste Also Special, Make More Delicious Dishes And Share 🍕

[@eatin]

Thank you so much

[@5canwalk]

Great share! Glad to find your channel!

[@eatin]

Thanks for coming

[@LifeIsMessyImLearningAsIGrow]

This is an recipe new to me! I never thought of putting zucchini in a soup. You taught me something new. I hope we can continue to learn from each other. I am on a soup kick and I have an abundance of zucchini so I’m gonna try this. All of my support from my cooking channel to yours!

[@eatin]

Hope you enjoy 🤗

[@kennielsen3896]

I have made a very similar zucchini soup. 2 slight differences. I don't use cream and instead add one large white potato in its place. Surprisingly, I don't believe you can tell the difference. And add a whole bunch of black pepper. Save some of the water in case it's too thick.

[@aebrielleblack1141]

Hi! Love the recipe and will try to do this today but can you estimate how many portions can you expect from this batch? Or how much liters of soup? Thanks in advance! ❤

[@eatin]

Thank you for your comment ❤️ I hope you enjoy the soup 😋 With this amount of products, I got two large portions.

[@pmtc100]

Try with green pesto( basil )! Verry delicious!

[@eatin]

Thanks for the tip! 🤗

[@kylielogan8771]

Insta pot the immersion blender.

[@fideltorres6380]

What type of cream? 🤷🏽‍♂️..... thankyou

[@eatin]

I used 18% cream 🙂

[@aishunarasiman5680]

It's thick

[@victordavich2587]

where's the cream?!!. just the recipe please.

[@eatin]

The recipe is also in the description 😊 Ingredients: Zucchini - 600 g / 1 lb 6 oz Onion - 100 g / 4 oz Carrot - 60 g / 2¼ oz Cream 18% - 200 ml / 7 fl oz Olive oil - 15 g / 1 tbsp Garlic - 1 clove Provencal herbs Salt Water

[@rajukayal2466]

this is looks like sauce.. not soup..

[@robertkattner1997]

Don't forget put some chicken in it.