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2 жыл бұрын
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3 жыл бұрын
Пікірлер
@vaiii.c 21 сағат бұрын
How long does it typically take to make it?
@yourfavoriteimp2039 22 сағат бұрын
Does it need refridgation?
@Daft_Dhwelk Күн бұрын
Thank you Mangalavarthi
@ruchikrandhap Күн бұрын
Who is Mangalavarthi?
@Daft_Dhwelk Күн бұрын
@@ruchikrandhap inhabitant of Mangalore
@ruchikrandhap Күн бұрын
Haha! Thought as much! Thanks for the humour fellow Mangalavarth(i)
@spreadpositivity5343 8 күн бұрын
Can I drink this daily? Nd Does it help treat urinary tract infections? And ulcer, and hormone imbalance patients can drink?
@ruchikrandhap 8 күн бұрын
You can drink it 2-3 times a week if you have the problem of kidney stones. I don’t think it is effective for UTIs or ulcer or hormone imbalance - you can check before trying
@SanthoshSanthosh-tw6lx 15 күн бұрын
Madam ഞാൻ ഇന്നലെ സ്കാൻ ചെയ്ത് 7mm ഉണ്ട്. ഇത് കുടിച്ചാൽ മതിയോ പ്ലീസ് റിപ്ലൈ
@apurvagoel10 16 күн бұрын
How is this healthy? It still has white sugar
@ruchikrandhap 16 күн бұрын
When did I claim that it was healthy? Healthy or unhealthy depends on your calorific requirements!
@vrindanoronha4130 26 күн бұрын
Looks delicious ,as always with other recipe. There is spice mixed with chorisos you added?
@ruchikrandhap 8 күн бұрын
Chorizo that we get in Goa/Mangalore usually has Indian spices added to them
@vinotinisudagar1011 Ай бұрын
Dear..Can I use this recepie and measurements to make vanilla cupcake?
@ruchikrandhap 26 күн бұрын
Yes, definitely 👍🏼
@christinaalexander1141 Ай бұрын
Hi Shireen! Can I scale this up to a 12" cake? Could i have the measurements for the ingredients please or how I multiply to scale up to 12"?
@leenampurav Ай бұрын
Absolutely mouth watering ..yum
@ruchikrandhap 29 күн бұрын
Thank you so much!
@KevGuizan Ай бұрын
The inner soft part people cook as veggie... banishing kidney stones without realizing😅😅😅😅
@ruchikrandhap 8 күн бұрын
Yes you are right! Such were the joys of traditional cooking!
@sharonmenezes8701 Ай бұрын
Beautiful view! Great video.
@ruchikrandhap 8 күн бұрын
Many thanks!
@RamaniMunaweera Ай бұрын
sponge cake means , egg whites and yorks beat separately and add it separately
@ruchikrandhap 8 күн бұрын
Ok
@hellodx100 Ай бұрын
Ham Sandwich
@ruchikrandhap 8 күн бұрын
Yes
@prakashgaikwad8299 Ай бұрын
very good
@ruchikrandhap 8 күн бұрын
Thank you!
@sheilasurendran3397 Ай бұрын
V. Nice
@ruchikrandhap 8 күн бұрын
Thanks a lot!
@florinebenezer9306 Ай бұрын
Tried your recipe came out very good
@ruchikrandhap 8 күн бұрын
Thank you so much 🙂
@khawlakazi4020 Ай бұрын
Made it today and it turned out to be amazing 😍😍 family loved it!! Thank you so much for the recipe 🥹❤️
@ruchikrandhap 8 күн бұрын
Thanks a lot for the great feedback!
@christinaalexander1141 Ай бұрын
Hi Shireen. Yours will be the 3rd recipe I'll be trying out. My first try the syrup turned back to sugar😂. The second try from a different recipe was ok but hardened upon cooking. I managed to reboil it and use it in my cake My question is when i do the strand test, the sugar syrup is on the stove. Can i swtch it off while I'm waiting for the results? Want to make sure i don't overcook. Also can i just use this for fruit cakes without using molasses n such? Thanks
@ruchikrandhap Ай бұрын
Hi Christina! Well, you can do the strand test repeatedly until you get the right consistency. I have never tried turning off the stove
@christinaalexander1141 Ай бұрын
Can this be used to soak dried fruits for Christmas cake?
@ruchikrandhap 8 күн бұрын
Yes you can try!
@madhumitajoardar4166 Ай бұрын
Hi I like ur cake recipe but will u tell me 200gm sugar and 200gm maida =how many cups ?
@Godisgracious85 Ай бұрын
After watching this about three times I’m ready to try here. I go.😂😊❤
@ruchikrandhap 8 күн бұрын
Haha hope you have tried it by now
@vaniangel1947 Ай бұрын
Thanks madam. I didn't know how to make this juice but it really helped me. I have a gallbladder stone will drinking this juice help melt gal stone.
@ruchikrandhap 8 күн бұрын
You can try but if pain persists pls see a doctor , all the best!
@celinequadros6989 2 ай бұрын
👌 nice ❤
@ruchikrandhap 8 күн бұрын
Thanks for liking :)
@mehjabeenjable3632 2 ай бұрын
Hi i have no idea of sizes of that square pan of mine anyway can i make this in round 1× 28cm springform pan
@shreyaraj3479 2 ай бұрын
Can i use salted butter?
@ruchikrandhap Ай бұрын
Yes you can although unsalted is best. Dont add any other salt to the recipe in that case
@cindylucero2839 2 ай бұрын
Recipe
@ruchikrandhap Ай бұрын
Mentioned in the caption!
@sjsj346 2 ай бұрын
Wohhhhh very nice n beautiful ❤❤❤❤🎉🎉🎉🎉
@ruchikrandhap Ай бұрын
Thank you so much 😊
@silver83ang 2 ай бұрын
This cake is soooo good. I've been looking for a good basic sponge cake recipe with butter for so long. Finally found the best. Thankyou so much!!!
@ruchikrandhap 8 күн бұрын
Hope you enjoy! Thanks for the lovely feedback!
@Bidika-my9lh 2 ай бұрын
I have a 7mm and 3mm stone How often should i drink and what is the best time to drink?
@ruchikrandhap 2 ай бұрын
Pls have it on an empty stomach in the morning for 3-4 consecutive days. If there is a lot of pain please see a doctor
@robinmarks5638 2 ай бұрын
Looks absolutely delicious!
@ruchikrandhap 2 ай бұрын
Thank you so much!
@bgm3140 2 ай бұрын
నాకు 4mm ఉంది ఎల చాలా బయం వేస్తుంది 😢
@SharmisthaBasu-s6t 2 ай бұрын
❤❤
@SharmisthaBasu-s6t 2 ай бұрын
😊😊😊😊😊😊
@clementinafernandez3919 2 ай бұрын
Is this drink good for shrinking of kidney cysts
@Rohy1993 2 ай бұрын
can i make juice with carrots, beets, celery, white pumpkin and banana stem together?
@ashwinsequeira 2 ай бұрын
Hi Sherin bai! Maka lonche karche mulyar bari pishen. 😅 Hanve dusre kadeyi jiven allen'che recipe polile. Jive allen'nth mostly Mirsaang, Sasanv ani haladh galtath. Jeeren ani Methi galnanth. Mostly bhramin style. Taka pormol dusroth astha. But very nice recipe. And you are my go to person if i want to find any mangalorean recipe if my mum doesnt prepare it. Also i had searched everywhere for Christmas Chicken roast recipe. Finally found in your channel and have been preparing since the past 3 years. Keep up the amazing work! Thank you for all the recipes😊
@learnwitheisahzainab 2 ай бұрын
Can we use wheat flour instead of all purpose flour?
@ruchikrandhap 2 ай бұрын
Yes you can. The batter may need a bit more moisture though and the final result may vary slightly
@roadmess7505 2 ай бұрын
Mam my wine always turns sour. What should i do. Please give some tips
@ruchikrandhap 2 ай бұрын
Sorry to hear that. Please ensure that there is absolutely no moisture in the utensils used to prepare and jars/bottles used to store the wine. If you follow this precaution your wine should turn out good
@roadmess7505 2 ай бұрын
@@ruchikrandhap thanku mam
@lucyflaviadsouza1802 3 ай бұрын
Thankyou for this recipe. I just got myself excited about it. ❤
@ruchikrandhap 2 ай бұрын
Wonderful! Thanks for your comment!
@filipemonteiro3124 3 ай бұрын
Ginjinha is made with sour cherry not normal ones ... You can skip most of the steps just put every ingredient in a bottle and sake it once in a while to dissolve the sugar if you aren't using sugar sirop... Best after 6 to 12 months of aging...
@ruchikrandhap 2 ай бұрын
Thanks for the great tips! I loved it so much during my visit to Portugal in 2019 that I wanted to make it using the available cherries. Hope to make it the authentic way someday
@filipemonteiro3124 2 ай бұрын
You can also put some spices in it the most used is cinnamon but I've tried with star anise, cardamom, juniper berries, hibiscus flower, orange rind etc etc ... Also can use , rum and probably whiskey too ...
@AnjaliAniyan 3 ай бұрын
Made butter cake using your recipe and cake was delicious. Thanks for sharing the recipe 😊
@ruchikrandhap 3 ай бұрын
Glad you liked it! Thanks for the lovely feedback!
@Spinner773 3 ай бұрын
Thanks I am learning Portuguese so Im creating a whole vibe
@ruchikrandhap 3 ай бұрын
Perfect! That sounds really nice!
@supriyachristy8362 3 ай бұрын
Thanks for the recipie. Brings back childhood memories.
@ruchikrandhap 3 ай бұрын
You are welcome! Happy to know that!
@santhoshdsanthu5852 3 ай бұрын
Chikka maakkalu andre 5 years melpatoru e juce kudubavude
@ruchikrandhap 3 ай бұрын
Adu gothilla - pediatrician avarathra consult madi nodi. Idhu home remedy - harm yenu illa but since I am not a doctor I cannot give you any medical advice
@Grey.subliminal 3 ай бұрын
Than you❤
@ruchikrandhap 3 ай бұрын
My pleasure!
@vampire-ww3vw 3 ай бұрын
What will be the alcohol percentage in this?
@ruchikrandhap 3 ай бұрын
I havent checked yet..will do soon and let you know
@kasivv7995 3 ай бұрын
This is below 20%w/v
@PIGU19 3 ай бұрын
Sister which one will be better boiled wine or without boiled!
@ruchikrandhap 3 ай бұрын
I have not tried making it without
@PIGU19 3 ай бұрын
@@ruchikrandhap one more question .... it should be keep in sun or in dark place
@ruchikrandhap 3 ай бұрын
In a cool place of your kitchen, doesnt have to be dark
@PIGU19 3 ай бұрын
@@ruchikrandhap ok thanks
@PIGU19 3 ай бұрын
How about keeping in fridge....will the fermentation continue
@Sunisha_B 3 ай бұрын
I dont have yest. Is there any alternative for that ??
@ruchikrandhap 3 ай бұрын
Yeast is essential for fermentation. There may be other techniques but I haven’t heard of them..
@nikitashelar6778 3 ай бұрын
Hii Sista Pls reply Is it useful for gall bladder stone 😢
@ruchikrandhap 3 ай бұрын
Hi, I have heard it is useful, you could try but do take the doctor’s advice if the pain is unmanageable