Easy Christmas Fruit Cake Without Alcohol | No Alcohol Fruit Cake | Christmas Cake without Alcohol

Who said fruit cakes have to be boozy to be delicious? Try this super moist and delicious fruit cake recipe that is packed with flavour and contains no alcohol. Perfect for those looking for a non alcoholic and simple recipe
Detailed/Printable recipe:
www.ruchikrandhap.com/christm...
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#ruchikrandhap #fruitcakewithoutalcohol #noalcoholchristmascake
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BAKING ESSENTIALS
Prestige Measuring Spoons/Cups, Black, W 25.2 x H 14.0 x D 6.6 cm
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Prestige 57127 BakeMaster 2 Non Stick Muffin Tray, Grey, 12 Cup
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Wilton Springform Cake Pan, 9-Inch 9 Silver 236185
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Prestige 2724296131450 9" Round Cake Tin,Grey
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Wilton Performance Pan, 6 Inches, Round, Aluminum
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Wilton Ultimate 3-In-1 Cupcake Caddy and Carrier
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SANITA COOKING AND BAKING PAPER, SIZE (45CM X 75M) 1 Roll
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Stand Mixer
Kenwood Chef Titanium Kitchen Machine, Gray, 6.7L-1700W, Kvl8430S
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Panasonic AC MX-AC400 550-Watt Super Mixer Grinder with 4 Jars (White)
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Philips Viva Collection HD9220 Air Fryer with Rapid Air Technology (Black)
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[@shalinikini4296]

Yesterday I tried ur recipe..it came out awesome..Thank u so much 🙏🏻

[@ruchikrandhap]

Glad you liked it! Thank you so much for the feedback!!

[@theleftysjournal8781]

Finally a fruitcake without alcohol 🥰🥰

[@ruchikrandhap]

Thanks! Hope you like it

[@lm9131]

You are my easiest guide to all good food!!

[@ruchikrandhap]

Thank you so much!!

[@reemacherian4095]

This was an awesome recipe, it came out very well. Thanks a lot. I used brown sugar as i did not have treacle.

[@ruchikrandhap]

Thank you so much for the great feedback! Happy to hear that!

[@maria-nx8ky]

Wow this looks simple and awesome 😍😍😍

[@ruchikrandhap]

Thanks a lot! Hope you enjoy it!

[@michaeldeakin1986]

Have been making this recipe for 3 years straight now, an absolute winner!

[@ruchikrandhap]

I am so glad to hear that! Thanks for the feedback!

[@maymartin1037]

Have made this cake a few weeks ago doing it again today ...delicious family loved it..first time I had made a fruit cake

[@ruchikrandhap]

So happy to hear that! Thanks for the feedback!

[@neetagupta1895]

Searching for a good recipe nd it's perfect.....Thanks

[@ruchikrandhap]

Most welcome 😊 Do let me know how it turns out

[@lotsofdifferentthingstosee7521]

This looks really nice, well done, keep up the good work :)

[@ruchikrandhap]

Thanks a lot!

[@ruffinadsouza3587]

Nce recipe. Wow.

[@ruchikrandhap]

Thanks a ton dear!

[@nammudeadukala4300]

Superrr❤❤

[@ruchikrandhap]

Thanks a lot!

[@iamlee6833]

Definitely taking notes, very simple and easy to follow recipe.

[@ruchikrandhap]

Thanks a lot! Hope you like it!

[@iamlee6833]

@@ruchikrandhap yes I most definitely do , showing some love as well I'm definitely connecting.

[@ruchikrandhap]

Thanks a lot! Pls do subscribe if you like my videos and do spread the word :)

[@berylcerejo5804]

Very nice. Please give your recipe want to try 👍

[@ruchikrandhap]

Sure, here you go www.ruchikrandhap.com/christmas-fruit-cake-without-alcohol/

[@mruthunjayakumar1034]

Super cute

[@ruchikrandhap]

Thank you! Glad you liked it!

[@potstreatsmangalorean9391]

Lovely recipe...

[@ruchikrandhap]

Thanks a lot dear!

[@deborahpassanha5833]

Hi shireen, was looking for your Kerela Fruit cake recipe which cannot be seen. The cake was really very good which i tried last Christmas and was appreciated by my family. Is the receipe available. Thank you

[@ruchikrandhap]

Hi Deborah, I am working on something hence removed the recipe. I will be happy to help you with any other recipe on my blog, pls let me know

[@talloak50]

Hi Shireen...I've recently subscribed to your awesome channel. Thank you for sharing your wonderful recipes and knowledge. I'm trying out your non alcoholic Xmas cake. This recipe yields how many grams or kg. Many thanks

[@ruchikrandhap]

Thank you so much for your wonderful words! Well, I missed to weigh this cake but it would be definitely over 1 kg

[@shirleymathias]

Hi Shireen, could you tell me the size of the spring form? Thanks. Was in search of this recipe suitable for kids. Such a life saver you are. Much love from Germany:)

[@ruchikrandhap]

Hi Shirley, as mentioned in the video I have used an 8” round springform pan. Hope you enjoy the cake! 💕

[@shirleymathias]

@@ruchikrandhap Yes I did read it cacrefully while preparing it. And it came out fab. Merry Christmas. Thanks a ton.

[@nikhiljose8952]

This the best in my oven icant put that much time

[@ruchikrandhap]

I didn't understand...the cake needs to be baked at 120 degrees Celcius which is lower than the normal temperature at which cakes are baked. This is due to the amount of dry fruit in the batter.

[@nikhiljose8952]

@@ruchikrandhap thank u

[@ishagidwani1554]

Do you have use market orange juice or home made and can I increase the quantity of orange juice.

[@ruchikrandhap]

Ideally use freshl extracted orange juice..yes you can increase it slightly

[@priyankachristinanandi3614]

Ma'am, I can't thank you enough for this recipe thank you thank you thank you so so much.....May God bless you 🥰🥰🥰...btw can I soak apricots and use cashew nuts in place of walnuts...ma'am 2.5-3 hours isn't it too long?...what if I bake in large batches...my cakes will get spoiled within 2-3 days... I wanted to bake for my family and some as a sample for my customers they could be disappointed in that case

[@ruchikrandhap]

Most welcome Priyanka! yes, you can use apricots and cashewnuts too. Pls note that the cake is baked at 120 degrees and the cake is packed with dry fruit. You will need to adjust the baking time according to your oven. Non-alcoholic cakes won't last long but it depends on the conditions in which you store also. I suggest you give it a try first and see how you like it before you make it for family/customers

[@priyankachristinanandi3614]

@@ruchikrandhap I'm glad that you replied...sure I'll bake first for myself only then I will go ahead and bake for others...btw can we replace the butter in it with oil?

[@ruchikrandhap]

I haven't tried it with oil yet, so no idea...

[@priyankachristinanandi3614]

@@ruchikrandhap I had no butter at home but seems like I have to get some now😂

[@mallufoodfusion497]

@@priyankachristinanandi3614 if butter is not there, you can always use any vegetable oil.

[@alhabets1]

If I have a mix gojiberry dry fruits mix , could u pls let me know, how much cup can I take ?

[@ruchikrandhap]

Sorry I have not used gojiberries..if you are using a ready dry fruit mix use 500gms total - not sure in terms of cups

[@lakshmipriya5957]

Can I use 10 inch spring form for this same measurement ?

[@ruchikrandhap]

Yes you can but the baking time may reduce slightly and also, the cake may not turn out as tall

[@sanaamin5651]

Nice recipe❤️ Please let us know what’s in the “mixed spice”

[@ruchikrandhap]

I had shared a video link to the mixed spice in the description box. Here it is again! kzbin.info/www/bejne/e6bEqqZ7jLZkg8k You can find the written recipe here www.ruchikrandhap.com/mixed-spice/

[@madhusri5252]

I wanna try this recipe, plz tell me should we leave aside dry fruits in refrigerator or at room temperature for 8 hrs

[@ruchikrandhap]

You can leave them at room temperature for not more than 18 hours

[@heenab4898]

Hi where do you make it at 120 °c for 2.1/2 -3 hours. Usually cakes are baked at 180°cfor 35 mins

[@ruchikrandhap]

Because fruit cakes are dense and are baked at a low temperature to ensure they are cooked through. Regular cakes are cooked at higher temperatures

[@agileswaryanenthajothy3053]

hi! I tried your recipe, it's very delicious but why when I cut the cake the fruits are falling means (come out from the cake)?

[@ruchikrandhap]

Thanks! Maybe the fruits used are too large in size hence crumbly. Next time you can chop the fruits into smaller pieces

[@placidafernandes7442]

Any alternate for the all spice powder and treacle..?

[@ruchikrandhap]

You can skip the all spice powder and you can make the treacle easily at home. It is basically dark caramel syrup www.ruchikrandhap.com/homemade-treacle-how-to-make-treacle-dark-caramel/

[@sophiaphilip7616]

Hi Ruchik, can we reduce the sugar in this recipe since the dry fruits make it very sweet already?

[@ruchikrandhap]

Hi, I didn’t find the cake too sweet, but if you wish you can reduce the sugar..

[@mallufoodfusion497]

Amazing recipe...Sugar can be replaced with melted palm sugar .. you will get dark colour and a healthy also..

[@ruchikrandhap]

Thanks! And thanks for sharing the tip!

[@nadahalaq1151]

Please dear what mix spice contain? Thanks.

[@ruchikrandhap]

Sorry for the late reply. Here is the recipe for mixed spice www.ruchikrandhap.com/mixed-spice/

[@kajals6920]

Mam plz post the exact measurements for the cake with alcohol for 550 gm cake

[@ruchikrandhap]

You could check this recipe which is for 2 cakes of 9"...each weighing 1kg...you can reduce the quantities for a 500gm cake www.ruchikrandhap.com/christmas-cake-ultimate-winner/

[@preetisharma9755]

Lovely receipe. Pls share a egg replacement.

[@ruchikrandhap]

Thanks a lot! I haven't tried the same recipe without eggs. You could try replacing them with flaxseed powder dissolved in water or applesauce...

[@Bornini_Dey]

Can we use packaged orange juice? If we use fresh instead, won't it become bitter?

[@ruchikrandhap]

Fresh juice is best provided it is not very sour

[@arunasood2008]

This looks delicious. From where can I buy the treacle syrup please?

[@ruchikrandhap]

Thanks a lot! You can buy it from any supermarket. Or you can make your own syrup. Here's the video for it kzbin.info/www/bejne/inmymIJmmqp3fcU

[@arunasood2008]

Thanks for quick reply. Is it OK if I buy this one? www.amazon.in/dp/B07HQJB3C7/ref=cm_sw_r_wa_apa_i_YJnYFb8R2AEJ4

[@ruchikrandhap]

Yes you can buy the one you saw on Amazon

[@arunasood2008]

@@ruchikrandhap thanks

[@Devz69]

Can I soak the fruits for overnight?

[@ruchikrandhap]

Yes you can

[@mollycarlo3398]

Mam where you get dark caramel syrup

[@ruchikrandhap]

You can check any good supermarket or make your own. Recipe is on my channel

[@leenaantony7842]

Can u pls upload the recipe of banana cake. Pls madam i really like banana cakes and your cakes are only successful for me. I have tried many banana cakes but nothing came tasty. I need to make banana cake for christmas and i am from kerala

[@ruchikrandhap]

Hi Leena Thanks a lot! I will surely share a banana cake recipe but not for Christmas as I am tied up with some personal responsibilities till the end of December. Will surely share after that

[@madhavmanoj8960]

Ma'am mixed spice means what all

[@ruchikrandhap]

You can watch the video here kzbin.info/www/bejne/e6bEqqZ7jLZkg8k

[@deepthigeorge3378]

Can i bake it at 180C?

[@ruchikrandhap]

Since this cake is dense with dry fruits it is best baked at a lower temperature. A higher temperature may brown the surface too fast and leave the inside uncooked

[@bharathyraj1568]

What's the substitute of egg , I don't like to egg,

[@ruchikrandhap]

I have not tried this recipe without eggs so not sure about the results.

[@lolitapinto4445]

What is mixed spice?

[@ruchikrandhap]

It is a spice blend used in Christmas cakes, puddings etc. You can find the recipe for it here kzbin.info/www/bejne/e6bEqqZ7jLZkg8k

[@nisibarua9707]

Can you please give me the cup measurements instead in grams

[@ruchikrandhap]

I don’t have those as I prefer weighing ingredients but the next time I make it i will update my recipe

[@neethu6219]

Can you please mention the weight of the cake

[@ruchikrandhap]

I did not weigh it but it would be more than 1kg for sure

[@harrietmary3859]

Hi shalini is it OK if I use grape juice instead of orange juice?

[@ruchikrandhap]

Hi Harriet, Yes as long as it isn't too sour it is fine

[@harrietmary3859]

@@ruchikrandhap tqvm for lovely replied GBU

[@ruchikrandhap]

Thanks a lot! Pls keep me in your prayers

[@harrietmary3859]

@@ruchikrandhap sure advance blessed Christmas and Happy New year GBU

[@gaayathrij1399]

baking soda is not required??

[@ruchikrandhap]

No :)

[@atupelemsiska3351]

What’s the shelf life...? Can this exact recipe be used for a Wedding cake? If so, how long do I have to soak the fruits in Orange juice to extend its shelf life as much as possible?

[@ruchikrandhap]

Yes you can use this recipe for a wedding cake but it won’t have a very long shelf life as there is no alcohol in it. The orange juice wont extend the shelf.

[@bharathyraj1568]

Please give the cup measurements

[@ruchikrandhap]

I will update the recipe with cup measures soon

[@sheebathomas4454]

Hi mam.. what's the weight of the cake with this recipe

[@ruchikrandhap]

I didn’t weigh it...it would be more than 1 kg

[@sheebathomas4454]

@@ruchikrandhap thank you

[@kajals6920]

Or for 1 9 inch cake

[@ruchikrandhap]

Pls check this recipe here: www.ruchikrandhap.com/christmas-cake-ultimate-winner/

[@sonakshichaudhari4585]

Ur cakes r tempting but upload same recipes eggles i mean plum cakes

[@ruchikrandhap]

Thanks but we dont like eggless cakes. So I will post only if I happen to make them

[@carolcarlo8979]

Can we bake this cake on the stove...in a cooker

[@ruchikrandhap]

I have never tried it but I guess you can

[@carolcarlo8979]

I'll try it out...btw I love your recipes..it motivates me to cook😀... your chicken biriyani recipe is always a hit at my place... thank you for sharing your knowledge..

[@ruchikrandhap]

Thanks for the lovely appreciation! :) happy to hear that!

[@carolcarlo8979]

Hi...I tried the cake in the cooker n it turned out nice and soft... every one liked it... thank you Only wanted to know my cake didn't have the rich brown colour...how do you get that?

[@ruchikrandhap]

That's great!! Well, the colour depends on the type of dry fruits used and the colour of the sugar as well. Black raisins/black currants lend a richer colour. Also, if you use deep brown (muscovado) sugar, you will get a better colour

[@harrietmary3859]

Pls kindly rlpy thanks

[@ruchikrandhap]

Just did :)

[@Jesryn64]

Can I use Rum instead of orange juice ..

[@ruchikrandhap]

Yes ofcourse! If you prefer an alcoholic version then rum, brandy or whiskey will work

[@Jesryn64]

@@ruchikrandhap thank you dear .. Last question ma’am .. using rum can make my cake stay longer without being spoiled than using orange juice ?

[@ruchikrandhap]

Yes, alcohol acts like a preservative so the shelf life of this cake will improve if you use rum instead of orange juice :)

[@Jesryn64]

@@ruchikrandhap thank you So ma’am .. hope using of alcohol won’t affect the moisture/softness of the cake !

[@ruchikrandhap]

No, the cake will be just as moist!