High temperature cooking produces Advanced Glycation End Products. Compounds that make you age faster, So maybe as treat once in a while.
@kellyac210Күн бұрын
I am not the best cook but I made these and they were AMAZING. Making more tonight❤
@ia69802 күн бұрын
I heard u need to apply some gasket to auger? Otherwise u can get metal shavings in your meat like it happened to one of the users? Did you had any issues?
@thecarnivorecurmudgeonКүн бұрын
I have not had issues with this, first time hearing it. I'll have to look into it. Thanks.
@JakeRoy985 күн бұрын
Thanks. I had a venison shank from deer season. Typically I would put carrots and potatoes in but since I'm doing carnivore this recipe helped me.
@angelinavernam19397 күн бұрын
I love your back splash
@UncleDavesKitchen7 күн бұрын
Recent lab results show Redmans has very high levels of lead and arsenic. Is no one concerned about this???
@MrsFearEstate9 күн бұрын
I love his voice. It’s a “dad” voice. I’ll definitely be trying this chili
@thecarnivorecurmudgeon9 күн бұрын
How very kind!
@vickikenton543910 күн бұрын
Carnivore pho! ❤❤❤
@paul-ks3jt12 күн бұрын
Well presented 🇬🇧🇵🇱🇮🇪👍👍
@oldpurplebelt15 күн бұрын
Can you refrigerate and reheat the brown butter?
@thecarnivorecurmudgeon15 күн бұрын
@@oldpurplebelt absolutely.
@4thorder16 күн бұрын
Very funny!
@kerrypark817816 күн бұрын
Clint Eastwood sound alike mate, 😁👍 like it Kel UK looks like great pork
@thecarnivorecurmudgeon16 күн бұрын
Haha, first time I've ever heard that, but, you "made my day". Thanks for watching.
@RV-there-Yet16 күн бұрын
Chili is something I've made for years, & this one looks wonderful. Adding more than one meat is an excellent idea, imho. I used to make a meaty, 5 bean chili, but now it's a super meaty, 5 meat chili~ since we grew accustomed to the various texture & color contrast in our chili over time. I use steak, ground beef, bacon, pork loin & *chicken thigh. The base simmers all day, with each protein added strategically, based on cook time for each & desired outcome. Interesting that the different meats take on similar flavor, since they get cooked with all the same seasonings for a few hours. It really is the texture contrast you mention that we're looking for. *The chicken I dice a bit smaller, & it rather mimics the texture of beans, as it turnes out. We were'nt looking for such, necessarily, but enjoy it. Thanks for sharing yours, & for the egg yolk thickener~ I'd forgotten about that. Wonderful tip.The Whitson's in AZ
@bradbailey37316 күн бұрын
Thanks for watching. Love your ideas. I tried the small cubed ham method to mimic beans. Didn't care for it because the ham taste came through and just didn't belong in the chili.
@DerekSpeareDSD19 күн бұрын
$1.67 a pound lol
@thecarnivorecurmudgeon19 күн бұрын
@DerekSpeareDSD 1.67 lbs. It was 6 dollars and something per pound
@danameg720 күн бұрын
I am very excited to try this recipe.
@joepiorkowski71220 күн бұрын
Fantastic informative video nice job 👍
@CanEHdianBob21 күн бұрын
Hoping to start Carnivore on Wednesday. Saving this.
@dirkhuman76021 күн бұрын
Always boil your pork in water first for at least an hour. You will thank me.
@jacstapose715 күн бұрын
?
@user-gt8gr2fn2s22 күн бұрын
The brown butter is somewhat a burned clarified butter process..
@scottmaxon457025 күн бұрын
I just want to know if I can have a couple shots of crown roller over ice once in a while
@elsatesfam522925 күн бұрын
LOVE pork belly!! I cut them in bite size pieces, toss with salt, garlic powder, and oregano. Air fry at 400 until good and crispy! Sooooo delish hot or cold!
@thecarnivorecurmudgeon25 күн бұрын
@@elsatesfam5229 Sounds amazing! Thank you for watching.
@kyliemccarthy944226 күн бұрын
Real time is why I came hear for. So I can make a proper judgment of machine. And hear how lowd it is. This seems more like a paid add. Not a true review.
@thecarnivorecurmudgeon26 күн бұрын
@kyliemccarthy9442 You caught me. I'm currently enjoying myself on my luxury yacht with the money I was paid for posting a video of a grinder I saved for a couple of years to buy to make homemade sausage a few times a year. My apologies Sherlock 🙄.
@syrtyceАй бұрын
This is an awesome video
@thecarnivorecurmudgeon29 күн бұрын
Hey thanks for watching!
@Trigger-xw9gqАй бұрын
I have to wonder what the cost is of that final plate with the pork belly, eggs, pork chops and chuck roast (including the butter).
@thecarnivorecurmudgeonАй бұрын
Parsing out about what I paid for everything and dividing how many meals/plates I got out of each, my best educated guess is about 7 dollars U.S.
@ShelobWatermelonАй бұрын
Inspiring and informative video thank you
@shelleywatson6228Ай бұрын
💋❤️💯
@ianstuart5660Ай бұрын
Great looking recipe. Must be very decedent with the cream and cream cheese!
@richardholt4154Ай бұрын
Look like 1/2 inch to me. Which is great.
@blasterman56Ай бұрын
I cant wait to try it.
@joanneferndale101Ай бұрын
Alleluia Baby!!!
@kyleIABАй бұрын
Absolutely perfect just considering throwing on some white onion for a nice crunch
@thecarnivorecurmudgeonАй бұрын
@@kyleIAB I allow myself some onion here and there. This is one place it hits perfect!
@Mindafter60beyond-wp2lxАй бұрын
You have a lovely way of presenting! New sub 🥩🍗
@thecarnivorecurmudgeonАй бұрын
@@Mindafter60beyond-wp2lx How very kind. Thank you!
@dasshape00Ай бұрын
Gonna try it.. thanks. It looks good
@turnerbrewer7188Ай бұрын
The carnivore diet helped me beat alcohol. Eating a ribeye every evening until I was full killed the alcohol/beer cravings.
@iamfuckingyourwaifuandther2743Ай бұрын
He's just casually dipping his fingers in hot oil like it's water.
@CJoefarhatАй бұрын
Awesome clip! Making this tonight! 🤙🏻
@chomperthefirst533Ай бұрын
Sciatica and pneumonia even on carnivore? 🤪lol!
@A-broken-clay-jarАй бұрын
I love pork belly. I always get mine at Costco. 😂
@dmmness2 ай бұрын
I cheated a little with mine and used a "no sugar added" bbq sauce to mine.
@thecarnivorecurmudgeon2 ай бұрын
@@dmmness Sweet Baby Ray just came out with a bbq sauce made with allulose. I tried it, not bad at all
@dmmness2 ай бұрын
@@thecarnivorecurmudgeon That's the one I have. I also picked up a bottle of their sweet & smokey. Good Stuff.
@michaelwright-tu6qb2 ай бұрын
Chow’s down. Looks great, as is your sense of humor. Rather like mine.
@thecarnivorecurmudgeon2 ай бұрын
@michaelwright-tu6qb Thanks for the watch and the note!
@Slivings9112 ай бұрын
That looks delicious.
@Slivings9112 ай бұрын
I agree with you on all of these. I’m in my 60s, and one of the things I enjoy about my stage of life is that it seems easier to avoid most people’s drama, which I have no interest in and no energy for., and no time for online. 🙂
@thecarnivorecurmudgeon2 ай бұрын
Agreed!
@halifaxguy2 ай бұрын
One thing you might try to get more of the cream cheese inside is form the cream cheese into a little log and freeze it. Then put half of your raw meatloaf mix into the pan, place the frozen cream cheese log in the middle and put the rest of your meat in. Then cook as you normally would. The frozen cream cheese should melt and get hot without running out as the meat cooks.
@thecarnivorecurmudgeon2 ай бұрын
@@halifaxguy great idea
@demonocusmetalocus35582 ай бұрын
What if you hate pork rinds are they necessary for this recipe or can it be made without them?
@thecarnivorecurmudgeon2 ай бұрын
@demonocusmetalocus3558 Absolutely. You can just leave them out. They lend a little texture, no real taste and they don't really hold moisture like traditional breadcrumb recipes. I would (and have) skip them.
@fsabbagh2 ай бұрын
Aluminum is unhealthy
@thecarnivorecurmudgeon2 ай бұрын
@fsabbagh My advice...don't use aluminum.
@reneekeller74392 ай бұрын
Great information. Thank you <3
@LongIslandicedteaaa2 ай бұрын
Too bad we couldnt hear how it sounds
@susanneziebarth83792 ай бұрын
Thanks for the recipe, I just bought pork belly cut it up and put some in my crock pot. When it looks done, I'm gonna fry in my cast iron frying pan. Can't wait to taste it! Woodman's for $3.99 a pound!
@thecarnivorecurmudgeon2 ай бұрын
@@susanneziebarth8379 That sounds like a great method!
@TheFolkhead2 ай бұрын
4 months Carnivore, Day 2 alcohol free!!
@thecarnivorecurmudgeon2 ай бұрын
@@TheFolkhead congrats!!
@sonialundblad84642 ай бұрын
I sauted mine in a pan and couldn't bite into it. Didn't cook very long either