High temperature cooking produces Advanced Glycation End Products. Compounds that make you age faster, So maybe as treat once in a while.

I am not the best cook but I made these and they were AMAZING. Making more tonight❤

I heard u need to apply some gasket to auger? Otherwise u can get metal shavings in your meat like it happened to one of the users? Did you had any issues?

Thanks. I had a venison shank from deer season. Typically I would put carrots and potatoes in but since I'm doing carnivore this recipe helped me.

I love your back splash

Recent lab results show Redmans has very high levels of lead and arsenic. Is no one concerned about this???

I love his voice. It’s a “dad” voice. I’ll definitely be trying this chili

Carnivore pho! ❤❤❤

Well presented 🇬🇧🇵🇱🇮🇪👍👍

Can you refrigerate and reheat the brown butter?

Very funny!

Clint Eastwood sound alike mate, 😁👍 like it Kel UK looks like great pork

Chili is something I've made for years, & this one looks wonderful. Adding more than one meat is an excellent idea, imho. I used to make a meaty, 5 bean chili, but now it's a super meaty, 5 meat chili~ since we grew accustomed to the various texture & color contrast in our chili over time. I use steak, ground beef, bacon, pork loin & *chicken thigh. The base simmers all day, with each protein added strategically, based on cook time for each & desired outcome. Interesting that the different meats take on similar flavor, since they get cooked with all the same seasonings for a few hours. It really is the texture contrast you mention that we're looking for. *The chicken I dice a bit smaller, & it rather mimics the texture of beans, as it turnes out. We were'nt looking for such, necessarily, but enjoy it. Thanks for sharing yours, & for the egg yolk thickener~ I'd forgotten about that. Wonderful tip.The Whitson's in AZ

$1.67 a pound lol

I am very excited to try this recipe.

Fantastic informative video nice job 👍

Hoping to start Carnivore on Wednesday. Saving this.

Always boil your pork in water first for at least an hour. You will thank me.

The brown butter is somewhat a burned clarified butter process..

I just want to know if I can have a couple shots of crown roller over ice once in a while

LOVE pork belly!! I cut them in bite size pieces, toss with salt, garlic powder, and oregano. Air fry at 400 until good and crispy! Sooooo delish hot or cold!

Real time is why I came hear for. So I can make a proper judgment of machine. And hear how lowd it is. This seems more like a paid add. Not a true review.

This is an awesome video

I have to wonder what the cost is of that final plate with the pork belly, eggs, pork chops and chuck roast (including the butter).

Inspiring and informative video thank you

💋❤️💯

Great looking recipe. Must be very decedent with the cream and cream cheese!

Look like 1/2 inch to me. Which is great.

I cant wait to try it.

Alleluia Baby!!!

Absolutely perfect just considering throwing on some white onion for a nice crunch

You have a lovely way of presenting! New sub 🥩🍗

Gonna try it.. thanks. It looks good

The carnivore diet helped me beat alcohol. Eating a ribeye every evening until I was full killed the alcohol/beer cravings.

He's just casually dipping his fingers in hot oil like it's water.

Awesome clip! Making this tonight! 🤙🏻

Sciatica and pneumonia even on carnivore? 🤪lol!

I love pork belly. I always get mine at Costco. 😂

I cheated a little with mine and used a "no sugar added" bbq sauce to mine.

Chow’s down. Looks great, as is your sense of humor. Rather like mine.

That looks delicious.

I agree with you on all of these. I’m in my 60s, and one of the things I enjoy about my stage of life is that it seems easier to avoid most people’s drama, which I have no interest in and no energy for., and no time for online. 🙂

One thing you might try to get more of the cream cheese inside is form the cream cheese into a little log and freeze it. Then put half of your raw meatloaf mix into the pan, place the frozen cream cheese log in the middle and put the rest of your meat in. Then cook as you normally would. The frozen cream cheese should melt and get hot without running out as the meat cooks.

What if you hate pork rinds are they necessary for this recipe or can it be made without them?

Aluminum is unhealthy

Great information. Thank you <3

Too bad we couldnt hear how it sounds

Thanks for the recipe, I just bought pork belly cut it up and put some in my crock pot. When it looks done, I'm gonna fry in my cast iron frying pan. Can't wait to taste it! Woodman's for $3.99 a pound!

4 months Carnivore, Day 2 alcohol free!!

I sauted mine in a pan and couldn't bite into it. Didn't cook very long either