You can also use avocado oil or high oleic acid sunflower oil if you don't mind some seed oil...

Awesome thanks!

Been making that for years. Its makes a great frosting for cakes. No need for sugar the Karo and vanilla is all the flavor needed and the consistency for a frosting is fluffier.

May I know What flour we should use?

The belly button thing is actually what they’re supposed to look like. Tortellini was inspired by the naval of Venus, the Roman goddess of love.

I wish I would've seen this video before i wasted so much flour

What if u don't add salt at first?

What kind of sugar did you use ?

This is a great video. Thanks.

Thank u. And u do not need to discard on every feeding??

What the fuck did you just say!!!??? Bal SAM ic!!

You said all purpose flour, not bread flour. Right?

My well broke I got eggs on the floor and my hands hurt 🙃

What about boiling six eggs? Is it the same amount of time?

wrong 7 1/2 minutes 6 1 /2 you need a straw

Terrible info. Eggs need 7.5 min to achieve this.

I don’t have a slotted spoon guess I can’t do this 😢.

mine turned out very hard and did not taste good it tasted like boiled eggs, would not recommend for first timers !

We're the eggs at room temperature when lowered into the water?

Is there an alternate for the corn syrup? Looks amazing!

👍🏼

My dough is super thick and stiff in the laminating stage.. I can’t roll it out! Any idea what I did wrong?

How long does it have to stay on the heat after blending it?

Does any type of flour work?

Nice video but mine came out a little too soft. I think maybe 8 minutes for me.

Calling it aligot doesn't make it aligot. You made potatoes with swiss cheese.

Can we used jello & not use agar agar powder

Do you have a recipe for icing sugar...? Is it important to bi skillet pan, or a teflon one would work too...?

My grandmother used to make homemade pasta all the time. This brings back memories ❤

Is egg must??

Could you tell me what type of flour did you use😊

Thank you Can we dry it and save for months?

Hi,can corn syrup be subtituted?

I was craving pasta and was over with it so i tried it and it turned out amazing thanks for the recipe ❤

Can I follow this recipe but with butternut squash? 😋

Honestly the most neat tutorial I have EVER seen, nothing left for confusion nothing extra and the chef voice is so soothing. Video saved

Is this technically taro?

I will be trying this soon. Thanks for the video.

Thank you for proving my point This is exactly how you do it. I've been trying to tell people this so many people get it wrong. Thank you

Thanks 🙏

Can you make the korean noodles from zero please❤

This was the worst. Whites were wet and runny, yolk was cold, the eggs were impossible to peel, stuck to the shell and tore while peeling. Do not listen to this "gentle boil" bs, 0/10, thanks for wasting my time and money

Bennissimo. Le pomidore avere essere passatta completamente.

Definitely ramen😅😅😅

Beautiful. Have you a video on forming the quenelles?

What brand did you buy off Amazon? Thanks!

Thank you for this video, whats the safe temperature the meringue has to reach after pouring the hot caramel? I can measure it with a thermometer

1:01 my favorite part

Okay, I'm a total newbie at making homemade pasta. I bought a pasta machine and thought I'd give it a try. I've watched a million videos today and this one seems like the easiest to follow, with the best results. Going to give it a try now. Thank you.

Nice!!!