Roasted Chestnuts | A Simple Holiday Classic

  Рет қаралды 4,152

Chef Studio

Chef Studio

2 жыл бұрын

Here's an easy tutorial on how to make roasted chestnuts without the open fire.
Making roasted chestnuts is a lot easier to make than you might think and only requires a few simple steps. I only tried roasting chestnuts for the first time last year and was pleasantly surprised with how good they were. They have a buttery, sweet flavour and a really nice soft texture making them perfect for snacking, adding to charcuterie boards, as a topping for salads or sliced and added on to the top of flatbreads or pizzas.
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Пікірлер: 9
@AS-hs4xk
@AS-hs4xk 2 жыл бұрын
Thanks for a tutorial!
@mrlahey5995
@mrlahey5995 2 жыл бұрын
Cool
@deejejey9712
@deejejey9712 2 жыл бұрын
That's amazing!!!!
@michaelmyershalloween5078
@michaelmyershalloween5078 2 жыл бұрын
Love it!
@xxx1249
@xxx1249 2 жыл бұрын
Beautiful))))
@69Safran
@69Safran 2 жыл бұрын
Bonjour Chef, a long time ago, I asked an old Italian lady at the store how to cook them and she mentioned everything but to slice them. When I took them out of the oven, they started to explode ! Good thing I had glasses . Thanks for your tips and will surely try the buttered version ! Happy Holidays ! x
@TheSimplyCooking
@TheSimplyCooking 2 жыл бұрын
Interesting, I never soaked mine
@georgiostsitinis4612
@georgiostsitinis4612 2 жыл бұрын
I never soak the chestnuts, I just score a large X shape so the shell curls up while roasting and it peels off right away. It's what my mom and grandma used to do before me and I do the same since I was a kid :)
@solinasatapathy4355
@solinasatapathy4355 2 жыл бұрын
First!!😊
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