Been debating on a few different grinders.m for use at home. Fiorenzato all ground sense Ceado E6P Mazzer Mini electric A ECM S Automatik 64 Compak i3 Pro Eureka W65 I know those range in price a lot, but partly because I’m thinking to go a cheaper route on the grinder and get a decent scale. Others say I should look at df83v Pretty much will be for medium light to medium dark roasts, none dark. Thoughts?
@FranciscoParra-du1dc4 күн бұрын
What’s that annoying beat in the background? I guess you don’t want me to watch the video. Oh well! I won’t then!
@domenicozanre20266 күн бұрын
What I’d really like to see is a comparison of the new Linea Mini R and the OG Linea Mini - performance, build quality, reliability..
@mskowrunski7 күн бұрын
For home use, I don’t think the comparison should be about volume. Both can make more than enough espresso in almost all situations. The Micra is clearly more efficient with better heat up times at a lower cost. But the Mini has higher quality materials inside and out, and a more advanced group ahead configuration that maintains better puck integrity during pre-infusion.
@gregmcgarry12 күн бұрын
Interesting info. Thanks. Trying to decide which brand/machine to move to now that I’ve outgrown Sage. The beautiful workflows of KZbinr coffee stations are lovely but, in reality, not sure I want to be faffing about with WDT, puck screens nor scales for every-single-coffee. What I do want is café quality, every time, at home. Is Mini the best for the job or is it Victoria, Slayer etc… this is the Q! 🙈
@turnipdreams7 күн бұрын
Doing some mental maths I think it will be difficult to make more coffees than the Micra can handle (plumbed in) and will be on par to the mini as they are both a single group head. Pretty sure it is capable for large gatherings, probably have a kettle for long blacks and tea to keep the boiler temp stable. Would love to see a stress test video on that!
@lamarsacoffee7 күн бұрын
Thanks for watching the video! A stress test video doesn't sound too bad actually 🤔
@mryoyo77418 күн бұрын
Do you think light blue reflect coffee squirts? Much
@lamarsacoffee7 күн бұрын
If you're concerned about espresso stains on the backsplash, darker colour such as the black and red would be more suitable!
@mryoyo77417 күн бұрын
@@lamarsacoffee yeah I am thinking of black with custom wood👌
@ceforaX7 күн бұрын
Like dulu msuk wishlist… InsyaAllah one day will get 😆😆
@mryoyo774112 күн бұрын
How is the pump noise is it quiet? Vibration? Please support my inquiry 🙏
@lamarsacoffee12 күн бұрын
The commercial-grade rotary pump and also the build of the Linea Mini keeps the sounds well insulated, much better than other home espresso machines too. Pump noise should not be a problem!
@anndyinotiva261713 күн бұрын
How about starting a small business of Cafe?. What will you suggest?.
@lamarsacoffee12 күн бұрын
Really depends on the volume you're targeting. Double boiler is always the safest option, but heat exchanger can also be used for small cafes/coffee catering. Apart from that, the boiler capacity plays a crucial role as well. Hope that helps!
@kamalazmy8363Күн бұрын
Nice sharing
@Ludendorf0120 күн бұрын
affordable options is $400. What planet are you on?
@cheemengchoong22 күн бұрын
Thank you Syafiq. IT has been most informative and helpful. 👍🏽
@lamarsacoffee19 күн бұрын
Thank you for the kind comment! 😄
@serguyspirit335Ай бұрын
Hi, what about coffee retention in law macrons? I’ve heard there can retain few grams of coffee in espresso mode.
@THEBRANDCONNECTIONАй бұрын
Great review! It says in the manual that you should only change grinder settings while the motor is running/grinding taking place? Is this everyones experience?
@breadycoolАй бұрын
What would be the grind size for French press in this
@michaelmieleATXАй бұрын
Great video, thank you! I’ve had my Mini since 2016 and it’s still running like new with only regular preventative maintenance!
@lamarsacoffeeАй бұрын
Happy to hear your Mini is still running just like new! And yes, doing regular maintenance is the best way to prolong the life of your espresso machine. Thank you for watching our video and happy brewing!
@ilinoiswnbe4992Ай бұрын
Nice video. Just some constructive criticism: next time, please lessen your hand movements while talking. It's okay to do it but I think in this vid, it's too much, and is quite distracting in my opinion.
@lamarsacoffeeАй бұрын
Thank you for the feedback! We are always improving our content, and will keep that in mind 😄
@crissignori7482Ай бұрын
Lovely review. I would love to see how you dial in your shots using a new coffee with this machine
@lamarsacoffeeАй бұрын
Thank you for the support! We might just do it, but probably will be posting as short-form content (Shorts, Reels, and Tiktok).
@crissignori7482Ай бұрын
@@lamarsacoffee Trying to decide between this machine and the ECM Synchronika. Not an easy decision
@htchang1987Ай бұрын
nice video. just one thing, many espresso calibration videos talk about 20-30s extraction time. In your video, you also mentioned similarly first drip happens around 10s, then completing the full yield around 20 or so seconds. Question is, like you mentioned, ristretto is getting its popularity, 18g in 18g out, say the first drip around 10s, completing around 20+ seconds; however many videos never mention what if you want to calibrate for a typical 1:2 espresso? Should I coarsen the grind to similarly get first drip around 10s, completing a 18g in 36g out within 30 seconds?
@lamarsacoffeeАй бұрын
Thank you for watching! You may try to get 36ml out within 30 seconds, but if it doesn't taste good, you can try to increase the extraction time to more than 30 seconds. Achieving extraction time within 30 seconds is not compulsory but merely a commonly agreed guideline. Just remember, going finer will increase the extraction time, and vice versa. Hope that helps! 😄
@TheThunder1989Ай бұрын
How you control the espresso shot.Is it pre set up? 30’second , or 25 second
@lamarsacoffeeАй бұрын
It's a manual espresso machine, so you have to start and stop your shot manually.
@AvihaiFernbach2 ай бұрын
Awesome Video! :) How fast does the steaming recoup between steaming session? Do you have to wait in between steam to build pressure back up (would it work with back to back steaming?... like steaming 200ml milk every 45 sec to 1 min).
@lamarsacoffeeАй бұрын
No problem at all to steam back to back, as the Bicocca is a semi-commercial machine. As long as you don't keep on using the hot water, and keep the steam boiler filled with water, the Bicocca can handle it!
@AvihaiFernbach2 ай бұрын
Awesome Video! How fast does the steaming recoup between steaming session? Do you have to wait in between steam to build pressure back up (would it work with back to back steaming?... like steaming 200ml milk every 45 sec to 1 min).
@lamarsacoffeeАй бұрын
The Bicocca boasts a double boiler system with the grouphead equipped with a thermoblock for optimal thermal consistency. Steaming and brewing back to back should not be a problem at all 😄
@AvihaiFernbachАй бұрын
@@lamarsacoffee That's great to know :) Much appreciated!
@movoyemickele2 ай бұрын
People say that it's good for filter coffee but isn't for espresso, I don't know if it's correct though.
@steven650613Ай бұрын
I also have the same question
@lamarsacoffeeАй бұрын
Really depends on the type of burr you're using. The standard 98mm burr is capable but might not be the best for light roast. You can opt for turkish burr for better espresso range!
@muhammadamirulaimanmashudi17522 ай бұрын
I cant hear any vibrating sound from linea. Wow super silent machine❤
@kimbridge55922 ай бұрын
looks rather stunning. i forgot about this. ben looking at profitec and the like. but i think this looks less intimidating.
@ezlifications2 ай бұрын
good job lamarsa!
@TheArgetho2 ай бұрын
Great Grinder. But i'm happy with my EK Omnia
@lamarsacoffee2 ай бұрын
The EK Omnia is a terrific grinder 👍
@nafeejawawi2 ай бұрын
19.8k 😢, wish-listed
@TOMUK4202 ай бұрын
At over 3000 english pounds who ever buys this to grind coffee needs to stop taking drugs its obvious that they have brain damage and need to go and see a dr... Looks great though lol
@drazenbabich2 ай бұрын
The display at the top should be angled. I wish the design team put a little more thought into it's usability for shorter and mid-height people. Otherwise it's primarily 'form over function', something many an Italian designer has known to be guilty of, in the past. Also, not a flagship. Rocket flagship machine is still R Nine One, that one is still untouchable IMO.
@therealscifi2 ай бұрын
Own a Pico. It’s a great grinder. Immaculate build quality, among other things. Those rocker switches are the worst part about it. They are just buttons.. that happen to be more painful to use than normal buttons.
@nish21thedude2 ай бұрын
I really like your video and the energy you brought to it. It could have been better if there was not constant music in the background after the intro.
@jeffputt42102 ай бұрын
Thanks for this video, it helped me choose a Mini which I’m getting next week!
@cylltndn79352 ай бұрын
Bombaclaat💥
@MZulHariz2 ай бұрын
good explanation, giving us a good idea to choose what a right setup for a beginner coffee maker.
@vinvalgestaltung9042 ай бұрын
best explanation video, thanks
@ScottHeuchelin2 ай бұрын
I would like a burr grinder for a purpose other than grinding coffee. Grinding tough woody botanicals to make teas. What grinder type would allow for a much coarser grind with the grind pieces having a diameter closer to 3-5 mm?
@yodaeee3 ай бұрын
I cant believe this machine cost only 4700 RMY meanwhile in Indonesia cost 20m IDR(5790 RMY) Damn, Upin Ipin 1 - 0 Adit Sopo Jarwo
@lamarsacoffee2 ай бұрын
😅
@Gaggiaclassic3 ай бұрын
Beautiful design. The only thing is the display being on top where if my counter is high, not sure how comfortable it would be to look from above
@drazenbabich2 ай бұрын
The only and main reason I skipped on this machine and went with another from different maker. My height simply doesn't allow me to use this machine comfortably on my kitchen countertop. The top display should have been angled.
@austenmorley64513 ай бұрын
Great review. Looking to add this to our mobile coffee van. Is there a way to secure/bolt the base to a worktop?
@a135783 ай бұрын
Mahlkonig should make a similar grinder but smaller size for home...
@lamarsacoffee3 ай бұрын
That would actually be really cool. We can already imagine a smaller EK Omnia that is perfect for home use 🔥
@CrazyCo13 ай бұрын
Fantastic review Imran. Lamarsa crew are so professional and knowledgeable with all things coffee. Will definitely return to purchase my coffee equipment from you...
@lamarsacoffee3 ай бұрын
Thank you for your support. Looking forward to your return!
@chriskvikstad49803 ай бұрын
Nice video. Please consider doing a comparison between the Micra and Mini. I'm trying to decide between the Mini, Micra, Lelit Bianca, or Rocket R58. All are great machines and have their pros and cons. The ultimate video would be comparing all of these! Ha ha. I would hard plumb whichever machine I eventually get. I'm upgrading from the Gaggia Classic Pro.😊
@lamarsacoffee3 ай бұрын
Thank you for watching our videos. Micra vs Mini video is definitely in our list! The machines you mentioned are all great for home use, so we don't think you would lose out if you pick any of them. We hope our videos can help you decide your next coffee machine 😄
@jinxuenlee21483 ай бұрын
Which machine would you recommend for a beginner looking to make mostly milk drinks, making back to back 2-3 drinks twice a day?
@lamarsacoffee3 ай бұрын
A heat exchanger coffee machine would be perfect for you! We can recommend the Rocket Appartamento TCA, Profitec Pro 400 or ECM Mechanika Max 👍
@pjcondon4663 ай бұрын
Because it was not said. It costs $1,050
@ericanderson17533 ай бұрын
Yep. For a hopper-style, small-cone-burr grinder for the home market in 2024. Listen, if people want it, they want it. I’m happy if they’re happy. But this grinder doesn’t fit what I perceive to be the mid-high level home market now.
@harzritz4383 ай бұрын
Its a sette with better internal and body.even the burr size is identical,not sure about the geometry..the burr is made by etzinger..maybe can do a blind taste test and see..there is possibility even the lagom mini can produce a better espresso,albeit with slower grinding speed..i guess this is made for commercial use rather than home use to make sense..
@ForeverLearningAnaes3 ай бұрын
Hi, would lamarsa be offering the lagom casa anytime soon? Tq
@ericanderson17533 ай бұрын
I’d go for the 65mm Casa all day every day.
@lamarsacoffee3 ай бұрын
Hopefully sooner than later! Stay tuned ☺️
@ericanderson17534 ай бұрын
This is paid, right?
@mohdmohamad6564 ай бұрын
Untk bisnes ok ke
@lamarsacoffee4 ай бұрын
Lebih sesuai untuk rumah. Kalau untuk bisnes, mungkin low volume bisnes boleh lepas 👍
@hom2964 ай бұрын
One of the best, easy to understand videos that I have seen!!
@lamarsacoffee4 ай бұрын
Thank you for the support. Really appreciate it!
@CrazyCo14 ай бұрын
very good description Imran
@lamarsacoffee4 ай бұрын
Thank you for the kind words. We're glad you found the video helpful!
@LainSerrato14 ай бұрын
This is a great video! Thanks for the information. I definitely have the money for a dual boiler but I’m not one to waste it. I LOVE coffee and currently use a moka pot. My moms breville machine makes the best espresso I’ve had at home. I’m thinking of getting a dual boiler for my house since I now know that I definitely want espresso every morning. Do you think it’s worth it for me?