6 ай бұрын
Пікірлер
@TheLisa339 6 күн бұрын
I love how you explained everything very thorough. I love your content. God bless.
@bakergirl88 4 күн бұрын
Aww thank you so much for your kind words and support!! 🥹Thank the Lord, it means so much to me!! I love sharing with I do with others! Thank you! God bless, ♥️🫶🏽Sarah
@kaylacook5727 16 күн бұрын
I like your energy! I will be making this bread for my vegan friend who’s visiting. Thank you 🙏
@bakergirl88 15 күн бұрын
Thank you for watching and sharing!! That’s wonderful of you to bake for your friends!! I’m sure they’ll appreciate it a lot! Enjoy the visit! And Happy Sourdough baking!! 🫶🏽♥️Sarah
@sharonshannon6504 24 күн бұрын
This looks very good, Sarah! Can I make this on the stovetop because I don’t have an InstaPot.
@bakergirl88 24 күн бұрын
Heyy Miss Sharon!!! Great question! Yes you can make this on the stove, I’d probably use a Dutch oven. You can also use a slow cooker or a covered roasting pan in the oven. Whichever is easiest for you! The idea is easy prep and minimal dishes to clean up 😁 Love Y’all 🫂😘😘 🫶🏽♥️Sarah
@Mars_60 Ай бұрын
Excellent advice, excellent video! I discovered one day and. I was making scrambled eggs for my family. I was short on fresh eggs, so I took a hard-boiled egg smashed it up really good with a potato smasher made it as smooth as possible and then I just added it to the pan while I was cooking my scrambled eggs and itmixed in and beautifully! So that’s just another way to use pickled eggs. Try it out and let me know what you think! 😅
@bakergirl88 Ай бұрын
Oh that’s an excellent idea!! I’ve never thought of that before!! I love having pickled eggs on hand as part of my emergency food supply . Whenever we have power outages or a snow storm, I always know I have something we can eat without needing to cook anything!!! Thanks for sharing your tip!! Happy canning! 🫶🏽♥️Sarah
@zolaney831 Ай бұрын
Canning green beans is one of my favorites. I also love Christmas pickles and squash pickles. Thanks for sharing. I may try this next year :)
@UIV7096 2 ай бұрын
🎉🎉🎉🎉 Ty for sharing
@bakergirl88 2 ай бұрын
Thank you so much for watching!!😘 I absolutely love sharing tips and ideas with everyone! Healthy foods can sometimes be a challenge to motivate ourselves to prepare, it’s so easy to grab something prepackaged from a box, but if you can find ways to incorporate healthy foods into our everyday routine, it becomes a lot easier! Take care! 🫶🏽♥️Sarah
@UIV7096 2 ай бұрын
@@bakergirl88 Your very welcome I’ll be watching more of your content Ty again
@UIV7096 2 ай бұрын
Thank you and blessings Looking to make my own pickled beets Healthier and less inexpensive that buying small jars for 6-8.00 charging for the processing God Bless You in Jesus Name😇
@bakergirl88 Ай бұрын
Wishing you all the best on your canning adventures!! Blessings to you too!! ♥️🫶🏽Sarah
@UIV7096 Ай бұрын
@@bakergirl88 Thank you ☺️🙏🏽🫶🏽
@Lee-kk6ju 2 ай бұрын
This really is a short cut to the traditional recipe, and very easy to make!
@kilianofficial 3 ай бұрын
I'm going to have to pick some blackberries now! 😋
@bakergirl88 3 ай бұрын
Absolutely!! Better get em’ while they’re in season!!!😂 Happy Lemonade making!! 🫶🏽♥️ Sarah
@Lee-kk6ju 3 ай бұрын
I prefer the healthy milkshakes anyway!
@bakergirl88 3 ай бұрын
Absolutely!! You can enjoy a treat more often if it’s better for you!! Happy baking! 🫶🏽♥️ Sarah
@UIV7096 2 ай бұрын
I’m so glad I ran into your channel looking for pickled veggie recipes This looks yummy 🎉🎉🎉
@bakergirl88 2 ай бұрын
@@UIV7096Thank you so much for watching and subscribing!!!☺️ I’ll definitely be sharing more pickling videos soon! Take care! 🫶🏽♥️Sarah
@samuelholifield8419 3 ай бұрын
Glade you are a Christian it's a blessing I'm glade to see your video going to watch more thanks. 🙏
@bakergirl88 3 ай бұрын
Hi there!! thanks so much for your kind words! it means a lot! I’m blessed to be able to share the gifts God gave me with others! I love to give Him the praise every chance I get!!!😁 Happy Canning Friend! 🫶🏽♥️ Sarah
@SarahRiley-fw5db 3 ай бұрын
Oh man it looks good!!! And I got all the ingredients too!!!
@bakergirl88 3 ай бұрын
Excellent!! Let me know if you enjoyed it!! Happy blending! 🫶🏽♥️Sarah
@Lee-kk6ju 3 ай бұрын
Those look fun to make and eat!!😂
@bakergirl88 3 ай бұрын
Hi! Don’t they look super yummy!!! Happy Baking! 🫶🏽♥️Sarah
@DogePlayzwastaken 4 ай бұрын
Love this video keep on going sis
@bakergirl88 4 ай бұрын
Thank you so much!! Happy baking!☺️ 🫶🏽♥️Sarah
@Lee-kk6ju 4 ай бұрын
Love this! Far better than drinking sodas ❤
@Lee-kk6ju 4 ай бұрын
Looks delicious!!!❤
@bakergirl88 4 ай бұрын
Thank you 😋
@angelayounger9316 5 ай бұрын
😊
@SarahRiley-fw5db 5 ай бұрын
Yes please!!!!!
@SarahRiley-fw5db 5 ай бұрын
I agree. Fresh dough smells so good.
@SarahRiley-fw5db 5 ай бұрын
I have never had it with sugar. I will be trying this next time I make some potato salad and let you know. I will probably like both lol
@bakergirl88 4 ай бұрын
You don’t really add a lot of sugar, just enough to balance out the tanginess of the vinaigrette. It’s totally optional. Happy cooking! 🫶🏽♥️Sarah
@SarahRiley-fw5db 5 ай бұрын
ohhhhhhh that looks amazing!!!! I know it was sooooooooo good!!!!!!!
@angelayounger9316 5 ай бұрын
My cousin is very talented
@bakergirl88 4 ай бұрын
We’re blessed with God given talents Cuz!! Love you! 🫶🏽♥️Sarah
@SarahRiley-fw5db 5 ай бұрын
Looks amazing
@bakergirl88 5 ай бұрын
Thank you! ☺️ Thank the Lord for the golden sunshine! It lit up the kitchen while I was taking photos 🥰 Happy baking! 🫶🏽♥️Sarah
@SarahRiley-fw5db 5 ай бұрын
I will forever cut my cakes this way!!!! 😊😊
@bakergirl88 5 ай бұрын
I Know!! I love these kind of cake hacks! Happy baking! 🫶🏽♥️Sarah
@twprada 5 ай бұрын
This looks so good! ❤
@bakergirl88 5 ай бұрын
Hey Y’all!! We’re having a treat today! Taking a delicious trip down memory lane! Most of us likely have happy memories of walking into Grandma's kitchen and seeing a beautiful golden pound cake sitting in the Tupperware cake container! My Granny Georgia Mae made some seriously good cakes! Years later after she passed my oldest sister started making them for the family and she shared the recipe with me. Now I get the opportunity to share it with You! Feel free to leave a comment if you have any questions or comments and I’ll be happy to answer them! There’s nothing like having a freshly baked cake on the kitchen counter to share for that unexpected company who randomly drops by!! Hope you’ll enjoy sharing this delicious cake with your family and friends! Happy baking! 🫶🏽Sarah
@SarahRiley-fw5db 5 ай бұрын
Those look amazing 😊😊😊
@bakergirl88 5 ай бұрын
They’re delicious! 🫶🏽Sarah
@heathermundt1650 5 ай бұрын
I would use a slightly smaller pan to press down as to not leave marks if your ocd like me😂
@bakergirl88 5 ай бұрын
Hi Heather! I’m totally ocd!! 😂 An offset spatula would help to smooth out the surface. However I prefer thinner marshmallows vs the smaller pan gives you a thicker marshmallow. You can also spoon the marshmallow mixture into a disposable piping bag and pipe out marshmallow kisses! Happy baking! Love, Sarah 🫶🏽
@adamyounger6004 6 ай бұрын
😊😊😊
@bakergirl88 6 ай бұрын
Thanks Nico!☺️
@SheilaFitzgerald-e4k 6 ай бұрын
Did you use all the juice from the oranges you peeled?
@bakergirl88 6 ай бұрын
I do! If your oranges aren’t very juicy add about 2 cups of water for every 4 oranges. The actual liquid amounts depends on how juicy the fruit is. Happy canning! Love Sarah🫶🏽
@SheilaFitzgerald-e4k 6 ай бұрын
How much sugar did you use?
@bakergirl88 6 ай бұрын
Good question! I used approximately 3 1/3 - 4 Cups of granulated sugar for every 2 pounds of oranges, less sugar will make the marmalade more runny, also marmalade has a very mild slightly bitter taste because of the orange peels, which is totally normal. You can of course increase the amount of sugar if you prefer. The best thing about home canning is you can taste your jam along the way and adjust the level of sweetness to your liking! Happy canning! Love Sarah🫶🏽
@juliabrown1495 6 ай бұрын
You can buy your eggs at Costco for 12 dollars for 5 dozen if yu have a Costco
@bakergirl88 6 ай бұрын
Very true! Thanks for sharing this shoppers tip with us! Love, Sarah🫶🏽♥️
@jeannedeveau3711 6 ай бұрын
I loved this! I do have some questions: what are your thoughts about organic ingredients, how long does the broth keep in the fridge and do you freeze it and can it? Thanks!!
@bakergirl88 6 ай бұрын
Hi there!🙋🏽♀️ I think using organic ingredients is fantastic, that’s even more a reason to use every bit! Bones from an Organic chicken will give you a richer more gelatinous broth. Bone broth will keep in the refrigerator for up to 5 days, if you leave the chilled fat on the top( you can easily remove the fat from the broth after it has chilled) My preferred method is to measure out the amount that I need for an upcoming recipe, and strain the remaining broth and divide into freezer safe containers, in the quantities that I know I will need. You can also freeze smaller portions in freezer bags and keep them handy for quick defrosting when you’re in a hurry! As to canning, I pressure can my bone broths, just because it’s safer than water bath canning, but freezing is the best method! Happy cooking! Love Sarah🫶🏽♥️
@katiereynolds-mitchell3445 6 ай бұрын
You know I'm ashamed to say I never thought about using pickled eggs in chicken/tuna/potato salad! I just always turned my nose up at the idea of eating a pickled egg BUT NOW I'll have to try it out!
@bakergirl88 6 ай бұрын
They’re delicious! I used some last night in my potato salad and oh thank you Jesus it was it so good! Thanks for watching! Love Baker Girl 🫶🏽