Hi!!! I have been searching for someone with an honest review of Victoria's Keto Flour, and so far found you and of course the biscuits that High Falutin Low Carb made. Thank you so much for testing her flour, the ingredients are expensive to waste and you've got me sold!

Hi, can i make a big batch and freeze it?

Girl I understand how you feel. TTC is brutal and literally the worst nightmare. Hope you eventually get your beautiful baby❤❤❤

You are fun to watch 😂

The music and your speaking at the same time is making it very difficult to hear you

trying tonight. has anyone compared this to using king arthur keto flour + egg?

Move the laptop

I’d love to see an updated twice as much spices plus a quarter cup stevia for more sweetness thanks

Different brands of whey isolate and whey protein powder have different types of lecithin. If you are sensitive to soy, I think that's what the Isopure brand uses. Others I've seen use sunflower lecithin. Just something to consider. I had to look up the difference between the protein isolate and the protein concentrate powders because I didn't know. Interesting, but I don't think it'll make that much difference in using them interchangeably. I have these ingredients so I'm going to make a half batch of this and see if it works for me 😊

What kind of flower did you use? I am new to the keto diet and have been on it for 3 weeks. I am not doing a strict keto diet, but I am definitely keeping it as low carb as possible. What I looked up said that regular flower is high in carbs and not keto friendly, but that almond flour, coconut flour, flax seed meal, chia flower etc. I personally love almond flour because it tastes better and is mainly the lowest carb friendly flour in the shelves as of now or that I’ve researched. Hope you have a blessed day!! 😊

Nice job !

Can I use Coconut flour instead of Almond flour?

came here for the pancakes, stayed for the personality. You are awesome.

Do you like Magic Spoon?

Every time I turn around Victoria's spending more of my money. Really pissed how the pecan flour addition turned out, then a week later she decided she didn't like it and went back to almond. Now she's trying to convince people that Einkorn flour is keto, and is up to 7 net carbs per cup.

Congratulations!

thumb down cuz you called it noodles instead of pasta... Noodles are chinese, pasta is italian.. 2 different recipes 2 different culture.. you should learn that if you do those 'noodles' they are called FettucinE and those are PASTA not noodles..

Hi, what can I use instead of the gluten?

Thank you. I wasn't willing to try hers because of the price. Now her bamboo fiber flour is twice as expensive. I will try yours.

try carnivore!!! give it 30 days you’ll feel amazing 🤩

First you look like a great mom. The way you interact with your children is noticeable and kind. Work your family and health.

Checking in. Hope all is well

Love the content and your humor. Adorable. It’s like watching a home family video. Not cuts, just the way it is. Great recipe, too.

I saw Victoria recipe but seemed involved with ingredients but probably worth. I happen to have all the ingredients for your recipe and give a try. Thanks for doing the work. Living keto lifestyle can be difficult but at times great.

Cool, thanks!

So you used 2 cups of Allulose sweetener, I’m confused you used a cup of sweetener then made some brown allulose with one more cup of sweetener right?

Make an updated video and try jicama as the Apple replacement

Thank-you for this flour recipe!

Older video pop up on my you tube feed. Miss your channel 😂

What type of keto flour did you use?

Miss you can’t wait to watch future video. Take care of you and baby.

Have you been able to get rid of that horrible wheat gluten taste and smell? its revolting.

Excellent video. Very helpful. Can't wait to try this. Keep up the amazing work.

Can I replace whey protein isolated for egg white protein powder?

Thank you very much

I’m confused. You use baking powder in the all purpose flour and the self rising, yet I noticed the grams differed for the other ingredients. Wouldn’t the recipes be the same and just add baking powder for self rising flour? HELP I like the concept of less expensive, but your math/recipes measurements are confusing me. Thank you 😊

I’m confused. Is this all purpose OR self rising?

🥹❤️ the baby approves

ofc you should go as often as possible...great idea.

Great find with the stingray leather! Definitely keep at it you have talent!

i heard she copyright stricken you for saying your opinion on her flour? hope not thats weird