KETO NOODLES THAT CHANGED EVERYTHING |

[@BlackTieKitchen]

I lol'd quite a bit! The pasta can be a bit finicky, but I'm glad you all enjoyed it! That freezer to microwave hack seems like a good cooking modification!

[@RandomKeto]

I'm still making double batches weekly; parents got me a kitchenaid pasta roller that makes it a snap. It's changed the keto game for me and my family! Thank you soooo much for sharing your genius recipes and hilarious/well done videos with the world!! (And seriously, the amount of work in filming/editing that sad, bedraggled version of your skits made me so impressed with what you do in all your videos. 🤧👏)

[@TheQuietCottage]

I'm so happy it was a smashing success!! Woohoo!!

[@paulaoyedele2081]

That is why I love Dennis's channel.....everything I have tried has been terrific and his cinematography is crazy wicked creative. If I had a pasta machine, I would definitely try his pasta. If you get the opportunity to try his beef roast with the cocoa powder..... unbelievably good. I was skeptical and nervous about the cocoa....but wow

[@RandomKeto]

Yes he's incredibly talented. Wow. Some people get all the luck lol. That does sound sketchy but I'm down!!

[@doghugger5445]

I was skeptical about the cocoa powder as well, but Holy Cow! The gravy from the beef roast is liquid gold.

[@paulaoyedele2081]

@@doghugger5445 ......yes....it was phenomenal....my husband loved it so much and could not believe there was cocoa in it. I made his pollo a la plancha too and paired it with a Greek salad. .....terrifico!

[@paulaoyedele2081]

@@RandomKeto I make his eggnog recipe as well (minus the booze) and add a bit of DaVinchi eggnog syrup......and it is just like store bought.

[@vegaspassos]

Oh my gosh! You are so funny!! Love blacktiekitchens videos, they are hysterical! Your version is sooo funny!

[@RandomKeto]

Glad you enjoyed! 😂

[@debbieduggan6796]

I laughed so hard when you forgot the chopping blade. Just cause I have done it myself. 🤣

[@RandomKeto]

I was so confused "why isn't it doing anything???" 😂😂😂 I'm glad I'm not alone! Lol

[@denisec6577]

Yeah, me too Debbie. 🤣 And I am talking out loud to the video screen, saying “ Charlotte, there’s a hole because the blade isn’t inserted!!” Charlotte, you are a hoot!! Thank you for exposing yourself to possible ridicule. I love the humble spirit. And your sense of humor is awesome.

[@debbieduggan6796]

@@RandomKeto The look on your face! You are so fun to watch. I loved the future self bit, too.

[@RandomKeto]

@@debbieduggan6796 haha thanks 😂

[@debbieduggan6796]

@@denisec6577 Totally agree. Charlotte is fun to watch. You'd probably enjoy ThatAwkwardMom channel. She's a young mother trying to keep her home tidy, but with a sense of humor. She's really funny & so adorable.

[@TheQuietCottage]

"No one can stop me now" sounded so unexpectedly ominous 😂😂

[@RandomKeto]

teehee whoops

[@bonniesherwood3251]

I can tell whose video you were watching by the creative use of your future self. At least she didn’t threaten you if you didn’t succeed!

[@RandomKeto]

I thought it would be a fun homage! Lol I forgot about the threatening haha

[@aemanus]

Your videos are so chaotically cute, love them. Keep being you! 💖

[@RandomKeto]

Thank you so much! Will do! ;)

[@elizabethmccord1015]

Thanks for doing this, I'm going to have to try

[@RandomKeto]

I hope it's amazing for you!!

[@lanamcquown3063]

Lol, I love it. This pasta is the best. I actually bought a pasta maker just to make this pasta. I still use Keto Asian Flavor’s noodle recipe, but this is used just as much. Awesome job

[@RandomKeto]

It's so good! My husband actually just bought me a pasta extruder for other shapes because he's so excited on my behalf. I used it today to make spaghetti and it was amazing again!

[@lanamcquown3063]

@@RandomKeto that’s great. I want to try macaroni pasta, but not sure if I want to invest in another gadget. Have fun experimenting.

[@RandomKeto]

@@lanamcquown3063 understandable! thank you!

[@TheQuietCottage]

This skit at the beginning is fantastic. I have no idea how you did all this but it's so good!!

[@RandomKeto]

It's all a blur to me now! lol

[@lifeisgood-victoria796]

You are too funny. I love it. 😂😂

[@RandomKeto]

Thank you! Sometimes it's intentional...sometimes not lol

[@TheQuietCottage]

That little girl is *so* cute in that hat 🥺 wandering around adorably

[@RandomKeto]

"mOMMY I have a hat!"

[@johnnafarrell3336]

Very creative 😂😂

[@RandomKeto]

Thanks 😅

[@katholen]

might give this a try as i am like your future "self" I WANT PASTA!!!! lol

[@RandomKeto]

Honestly it's my past, present and current self LOL

[@weberhomestead]

THANK YOU for making and sharing your journey. I will definately be making and trying these noodles.

[@RandomKeto]

You are so welcome! I hope you enjoy!!

[@katesamm235]

Did you ever do a bg test on your flour mix? As a diabetic, I am concerned about other posters comment that whey can spike you. Also, do you plan to make more videos using this? Thanks.

[@RandomKeto]

No I haven't done a blood sugar test using it but yes I will be using it again for recipes and when I do I'll test and post the results!

[@vegaspassos]

Maybe you could do a comparison video on those noodles and the version by "cookingwithmel". Would love to see which tastes better.

[@RandomKeto]

Great idea! I'll check her video out. I've been curious about it as well!

[@colleent3631]

Oh great! Now I want a pasta maker, 🙂 enjoy your humor and your vids, thank you

[@RandomKeto]

They're pretty cheap on Amazon!

[@barbarachen1428]

What brand of lupin flour did you use? They vary a lot in bitterness. Great video!

[@RandomKeto]

I think its called Lupina? It's linked in my description. I didn't feel like I tasted any bitterness with it? But idk 😂 thank you!

[@barbarachen1428]

@@RandomKeto Thanks, Charlotte. Sorry I wasn't thinking clearly enough to check the description for the link to the lupin flour! I have that brand on hand (I find it bitter) along with two other brands. I find that the percentage of lupin flour (relative to other flours) in a recipe and the cooking method definitely affect the bitterness. I've found that for some high temp applications the bitterness seems to go away completely. You've given me the courage to at least put this recipe on my list. Love Dennis, but some of his recipes are a lot of work! We don't have issues with gluten, so I might actually try this!

[@RandomKeto]

@@barbarachen1428 you're totally fine! I hope you find a brand that's not as bitter for it so they can be tasty for you!

[@ramahonlineschool]

I laughed so much during this video….and learned some stuff too. WINNING! 😉😉😉

[@thewickedwitchofse8998]

So far, his recipe has been the best. I get annoyed trying out so many recipes and they are fails AND you have no dinner after all the time/expense! Just adds more layers to the irritation, lol! This recipe has fewer ingredients, while also performing better than many others. Dough can be tough and I can't get it really thin enough yet for spaghetti---thick fettuccini is about as well as I've gotten it so far. But I'm workin' on it. Ordered a stand mixer pasta cutter and am waiting for it to arrive. Time for me to do serious prepping with this pasta...

[@TheQuietCottage]

"my future self ... Who is apparently very hungry" 😂😂

[@RandomKeto]

I think I'm hungry again lol

[@TheQuietCottage]

Eyyyy those BG numbers looking real nice

[@RandomKeto]

Right?

[@lanaashley835]

Just curious.......Have you tried drying the pasta? Wondering if this is doable in this recipe, I have more pantry space than freezer space.

[@RandomKeto]

I haven't yet, but the next time I make a bath I'm trying it! I'm dying of curiosity myself

[@cottrellvidarchive]

I feel like this would make the most amazing lasagna noodles!

[@RandomKeto]

You took the words right out of my mouth! ;)

[@denecedugan8359]

It does! I have made lasagna with this recipe twice-both came out excellent. I didn't even need to boil the noodled first.

[@RandomKeto]

@@denecedugan8359 that's incredible!

[@nancyjackson2279]

So cute. Great job!

[@RandomKeto]

Thank you! Cheers!

[@TheQuietCottage]

Chicken fettuccine Alfredo. My actual favorite food in the whole world 😭😭

[@RandomKeto]

I know it was an out of body experience. I'll have to make it for you! But knowing you, you'll take like one bite and do that thing where you instantly spit i tout in disgust and are like "no, yeah, I can see why you like it!" with increasingly stained innocent politeness as if I didn't just see it happen lol ...and then all of my hopes and dreams will be CRUSHED

[@lindachakra]

First homemade pasta for me, even though Ive had the pasta maker for 20 years 😂 Also, I had Lupin flour in the freezer for about a year, I think it is called Miracle Flour, never used that either. I was more than excited to try this recipe. I also went to Amazon to get the kind of Lupin flour you both were using. There was none there, so I did a general Google search and that brand must not be making it any longer! So I used the Lupin that I had in the freezer. I'm so disappointed, it mixed and shaped well but although it wasn't what I would consider bitter, the taste of bean was very overpowering. Could somebody please let me know what I did wrong and if you have a brand of the flower that doesn't taste like that so strongly please let me know! I would so appreciate it and I thank you!

[@TheQuietCottage]

Those fettuccine noodles look *so good* I think this is making me want pasta just generally lol 😂 😭😭

[@RandomKeto]

Sorry, didn't mean to mess you up lol

[@TheQuietCottage]

KETO NOODLES. I AM SO READY

[@RandomKeto]

I don't think you are!!

[@ruthlee7854]

Hahahaha - I have done the same thing with the blade :)

[@RandomKeto]

I'm glad I'm not the only one. Someone else commented that too so we should start a club or something lol

[@TheQuietCottage]

I was like, dumplings? 🧐 But then I was like, could be 🤷‍♀️ what do I know about dumplings 🤷‍♀️

[@RandomKeto]

*laughing emoji*

[@homehealthymama]

When you put it in the freezer, is it already cut into noodles or do you just freeze the ball?

[@RandomKeto]

I cut it into noodles, portion out individual servings, and then freeze those.

[@briand5379]

Thanks for the video.

[@RandomKeto]

Thank you!

[@goodnewsketo178]

I love Dennis! He's hilarious 😂 God bless 🙌 ❤️💙💜 ~Lana

[@RandomKeto]

Same! 🥰😂

[@rosalindolson8688]

Try his pizza dough 2.0 recipe, please!

[@RandomKeto]

Oh you know I will!!

[@camelknees1970]

I have made lasagna with these noodles. You cannot even tell it is not regular pasta

[@RandomKeto]

That's incredible! I believe it 😋

[@RandomKeto]

Did you cook them first or just bake them raw?

[@TheQuietCottage]

"Weirdo" 😂😂🙌

[@RandomKeto]

I thought you'd appreciate that. You should show Jeremy the beginning skit just till that part lol.

[@lydiadillard4417]

Your husband is going to be mostly keto before you know it!

[@RandomKeto]

He basically already is because I'm the cook in the house so he eats what I eat. A couple of times he's gotten the keto flu from going into ketosis purely on accident lol. But he doesn't want to be so he's got a cabinet in the kitchen just for his carb stash! 😂

[@TheQuietCottage]

Mix the eggs in the food processor (in palatine voice) do it

[@RandomKeto]

lol

[@denisec6577]

I see that Dennis inspired you to have a split personality, too! Hahaha! Now you both make me laugh! 😂 I would have to really think about trying that pasta recipe. My hubby is gluten intolerant, so I would have to cook separate batches of pasta, his and hers.

[@RandomKeto]

Yes he's very inspiring, I love it. 😂 oh man, well hopefully it's good for you! And hopefully your husband isn't too sad about it.

[@RandomKeto]

What's your favorite pasta shape? Mine is thin spaghetti or rotini!

[@TheQuietCottage]

Mine is thin spaghetti or fettuccine!!! Forever!!!

[@TheQuietCottage]

Rotini is pretty good. Penne is good too.

[@RandomKeto]

@@TheQuietCottage oh that's so true, penne.

[@RandomKeto]

@@TheQuietCottage the fettuccine was so good 😭

[@RandomKeto]

@Robin I'm sorry 😂

[@debfrancis2166]

I may try this recipe. I miss pasta.

[@RandomKeto]

Me too! I made another batch today. I'm going a little crazy over here! Lol

[@miasgirls3778]

❤️❤️❤️

[@RandomKeto]

🥰

[@rosalindolson8688]

Lupin flour can have a butter taste. Did you get any bitterness?

[@RandomKeto]

Not that I noticed honestly! But I may not have the most distinct palate?

[@halomom1567]

Wow wow wow 👌

[@RandomKeto]

Same same same ;)

[@bonniesherwood3251]

Just for the fun of it, you should really try the food gastronomy noodles. With your humor, that could be an interesting video

[@RandomKeto]

What are those? They sound scary 😅

[@bonniesherwood3251]

​@@RandomKeto About a year ago, there was this viral noodle hack. I can't remember the first originator, but Steve (Serious keto) was the first one I saw. You take a protein and add a couple of weird ingredients and make nearly magical noodles. I found the video by looking at his playlists and this one had cooking hacks and techniques. Keto Ramen / Spaghetti 🍝 - Made from Chicken, Practically Zero Net Carbs! Serious Keto kzbin.info/www/bejne/j6WslWWEp5Z5qck I don't know if that will work

[@RandomKeto]

@@bonniesherwood3251 hey thank you for tracking that down! I'll put it on the list!

[@katesamm235]

@@RandomKeto I believe Keto Asian Flavors originated it so should get the shoutout. I think you could make a really fun video with these. Would be interesting to compare these to Black Tie's,

[@redhatpat9387]

Is this the brand that Black Tie Kitchen used? It is very impt to know because from what I understand different brands have different "flavors" - some of which can be very off-putting

[@RandomKeto]

I have no idea! I didn't check his. I always just buy what's cheapest by the ounce/cheapest initially. Mine didn't have an off putting flavor to me? Or really a flavor at all? Idk.

[@lighthousefan5538]

I like bow tie pasta and linguine.

[@RandomKeto]

oh man, both of those are good choices!

[@susananedo6042]

Hi, can i make a big batch and freeze it?

[@RandomKeto]

@@susananedo6042 yes but I would separate it into individual portions before freezing to make dethawing easier.

[@juliecasillas7847]

This may sound silly, but did you put them in the freezer fresh or boil them and then put them in the freezer? Thank you!

[@RandomKeto]

Not silly at all; great question! I put them in the freezer fresh, loosely together in a sandwich baggie, and then boiled straight from the freezer to pot/microwave.

[@Up-To-Speed]

Hi, what can I use instead of the gluten?

[@peabody3000]

trying tonight. has anyone compared this to using king arthur keto flour + egg?

[@lauriecarlson4672]

I don't know? Vital wheat gluten. After being off ALL gluten for over 5 years, and all the stomach upset that gluten can cause especially with a sensitive stomach, I don't know if I CAN add gluten back into my lifestyle of eating??? I'm very hesitant about it. I am much older than you are, so it's much more of a risk for my digestion than yours. I'm very happy it works for you and others, I remain hesitant....think I'll pass for now and stick with the egg and meat noodles, but I've not even made those yet! I don't really miss noodles! Surprising, but I do not. I guess that's good! Different generations also like different things as well! As for my egg white bread - I'll do anything for that! Lol! I'll even cut back on expenses elsewhere to be able to afford the egg white powder, lol! If I need to make sacrifices and not buy something else - DONE deal! Lol!!!!

[@RandomKeto]

You've gotta do what you've gotta do!

[@Floridiansince94]

What’s the carb count?

[@RandomKeto]

2.7 net per serving, 8 ish total per serving. It's listed in his recipe for exact numbers!

[@kcreations6356]

We’re you going for high blood pressure, with all that salt?

[@RandomKeto]

Lol I wish my blood pressure could be raised by salt! Mine always runs low and leaves me slightly dizzy if I stand up too quick 😵‍💫

[@identityrefused486]

Unparalelled, and what's more, he's not gonna go put strikes against you and false claims that you are stealing his content. He's not gonna stoop low like Victoria did. She really cut off her nose doing that. Your videos gave lots of traffic to her channel.

[@RandomKeto]

Black Tie Kitchen is pretty great. 😂

[@TheQuietCottage]

The skit continuing throughout the video is cute. This keto guy must be pretty good. But probably not as funny as you!

[@RandomKeto]

He's less funny and more, just, interesting. He's waaaaay more talented than I am!

[@timothy790110]

Have you been able to get rid of that horrible wheat gluten taste and smell? its revolting.

[@doggoneme3863]

🤣🤣🤣❤️🎈❤️🎈❤️🎈❤️🙏🙏🙏

[@doghugger5445]

Thin spaghetti!

[@RandomKeto]

Yesssss. What meals (other than traditional tomato pasta) would you use it for? I use it for alfredo sauce sometimes. Or as I called it most of my life: white sauce lol.

[@doghugger5445]

I've made it with the feta cheese/roasted tomato sauce that went viral a year or so back, I've made it with chicken spaghetti (which is basically shredded chicken with a mac and cheese type cheese sauce). I have also made lasagna noodles and ravioli with this pasta recipe. If you make lasagna, don't precook the noodles. I've made some adjustments to Dennis's recipe as it's a little too sticky and doesn't cut well, even in my high-end Italian made pasta cutter. :)

[@RandomKeto]

That sounds delicious!! What adjustments did you make?

[@doghugger5445]

@@RandomKeto I make a larger batch using 300 grams of mixed flours. At first I used 75 grams of lupin flour, 50 grams of VWG, and 75 grams of wheat flour (I know, not Keto). The goal was just to make pasta that didn't spike my husband's blood sugar through the roof - not to be "keto." However, I then tried using 75 grams of lupin flour, 50 grams of VWG, and 75 grams of King Arthur keto flour - which turned out all right. I most recently tried it with 75 grams of Victoria's all purpose flour which turned out pretty good, but I'm still tinkering with the amount of liquid to add. I use Helen Rennie's recipe as a guide. She's got a great video on making regular pasta, but it translates to keto pasta as well.

[@ronniemillsap]

🤣🤣🤣🤣🤣

[@christiedonnelly7594]

😅🤣

[@RandomKeto]

what a roller coaster right? lol

[@christiedonnelly7594]

@@RandomKeto I think your lovely and so funny" you should be doing comedy for real! Love your channel ❤ ❤

[@RandomKeto]

Awwwww shucks, thank you!! You're sweet. 🤗

[@johnnafarrell3336]

I can’t do lupin flower. Made me sick. Yuck! Lol

[@charlottecottrell7517]

What a bummer!

[@Cindy75K]

Maybe try lupin flour, not the Lupine flower.

[@lifeisgood-victoria796]

​@@Cindy75K FYI: There is no "Lupine" flour. I believe that the name of the company is Lupina, but there is no lupine flour. I searched for 'lupine' flour and only 'lupin' flour was found.

[@RandomKeto]

:(

[@lifeisgood-victoria796]

Lupin or lupini beans are the yellow legume seeds of the genus Lupinus. Interestingly, some people who are allergic to peanuts might also develop an allergy to lupini/lupins beans.

[@cassieoz1702]

So the first minute is gibberish 🤷‍♀️

[@RandomKeto]

Whoops

[@judysbakeryandtestkitchen1654]

I sure wish you didn’t have vital wheat gluten. I will have to skip this recipe. I have to be gluten-free..

[@RandomKeto]

Sorry to hear that. I'm still going to be testing other pasta recipes so hopefully there will be a gluten free one on the channel soon!

[@judysbakeryandtestkitchen1654]

@@RandomKeto Thank you very much!

[@sitbone3]

trump voter.....

[@eviljoy8426]

thumb down cuz you called it noodles instead of pasta... Noodles are chinese, pasta is italian.. 2 different recipes 2 different culture.. you should learn that if you do those 'noodles' they are called FettucinE and those are PASTA not noodles..

[@informedlady]

😂