Simple Spelt Lemon Yoghurt Cake: one bowl, no butter, can be lactose-free

[@rp2736]

Appreciate too all the measures you include to cover global diversity 🎉

[@SueMareeP]

You’re welcome. Thanks for your input! 😊

[@farahkitchensecrets1394]

Fantastic and outstanding work ❤🎉best wishes for you 👍 God bless you 🙏

[@SueMareeP]

Thank you so much 😊

[@rp2736]

Love all things lemon and wanting to use spelt more so thanks for this recipe 🌟✨

[@SueMareeP]

My pleasure 😊Hope you enjoy!

[@rejoicealways1233]

Hi Sue, I made this lemon cake yesterday for the first time, it was light and delicious Ial most halved the sugar to I used 130g and I will make again but will use less oil not sure how much but most probably to 120g . Really enjoy your video..I will be trying your bun recipe next. Thank you for your time to share. Susan🌸

[@SueMareeP]

Wonderful! Thank you for your lovely message and for sharing your tweaks.

[@cookingwithmimmo]

This cake looks so good

[@SueMareeP]

Thanks

[@foodsinhome]

hello. Thanks for the great recipe. I'll give it a try. I'll subscribe 😊

[@SueMareeP]

Thanks 🤩 I hope you enjoy it

[@Faithblessedloved]

❤❤❤

[@SueMareeP]

Thank you ❤️

[@marioangel7982]

Very good, and tasty!

[@SueMareeP]

Thanks 🤩

[@chesneycheeseknees9964]

Will do !!!! Thank you!

[@SueMareeP]

Hope you like it!

[@k.p.1139]

This looks great! I think I may use Einkorn because it's lighter, even fresh milled. NOW, what I can see happened to your cake. Your oil was settled at the bottom, plus the cake sank. This is usually from the cake cooking to slow. - Oven temp wasn't high enough. Also, try it once using yeast or DBl the baking powder- rather than baking soda. Soda neutralizes any nutrients in whatever it's mixed in.

[@SueMareeP]

Thanks for ypur tips. I will try them. One question what is DBI?

[@koolcat1375]

250g sugar is still a lot. I would cut that down to 100g max. That may sound too little for many, but people really need to use less, sugar, they'd soon get used to the taste of having less. It's the same with salt. I cut mine right down, and now all the unhealthy things I used to enjoy such as shop-bought meat pies and sausages, I can't eat because they taste far too salty, so now I make my own, much healthier ones😋

[@SueMareeP]

Yes it is always a good idea to be as healthy as possible and reduce salt and sugar. I must test this recipe again with your suggestion. Sometimes it’s a fine line between keeping the balance of taste and texture. I do have complaints from my family with I reduce the sugar too much! 🤷🏼‍♀️😀☺️🤔