This simple Prawn Curry is ready in 25 minutes!

[@JohnRedding-m2q]

Hi Nicky, I’m John and have been given your Its All About Dinner recipe book for a birthday present and wanted to say how absolutely delighted I am with my results. So far I’ve made the beef stroganoff and prawn balti which have been delicious, but have been so excited by using the QR codes to refer to. I’m a bit slow when it comes to technology, so please understand my enthusiasm for this aid. There are so many good recipes here that I’m going to be busy. What a great book and presentation by yourself Nicky. Thank you 😊

[@Kitchensanctuary]

Thank you so much, I'm so glad you're loving the book.

[@DAVID-bv2gv]

Hi John, Just seeing your lovely message on here, I’m now going to order the book 😋👍🏻🇬🇧

[@JohnRedding-m2q]

@@DAVID-bv2gv Definitely worth it!!!

[@dianemcwilliams6705]

Hi Nicky, just bought your new book "Quick & Easy" and have already started trying out your recipes. They are, as anticipated, just brilliant - thank so much!!❤

[@cucinainfamiglia2018]

❤❤buona idea 👍 saluti a tutti voi dall Italia 🇮🇹 ❤❤

[@johnmarshall6975]

NICE !!!!😊 You didnt let me know about the bacon and maple syrup hot cross buns.

[@KNI_9HT]

This looks lovely. I am soooo going to make this at the weekend. I used your recipe for the chicken madrass, too.

[@fabulousrobert6607]

You always seem to know what to cook up and serve. Then finish it off with a cup of Earl Grey tea ☕️

[@mariajoannou9936]

That looks delish❤

[@steveburnell5657]

Wow, that looks absolutely ace, Nikki! Can’t wait to try this one and deff with garlic naan bread!!

[@ray7419]

Looks fantastic Nicky!! But, I’m going to have to make mine a bit spicier. 😊❤️🌶️

[@susanford2388]

Yummy as always. Your recipes never fail. Thank you for sharing.

[@GlynisJack]

I love all your recipes . I have made quite a few they are all delicious.

[@jochong1502]

Your new book is yet again has fabulous recipes...as is your first book!. Looking forward to the third!!

[@Canyon_K]

Another amazing recipe!

[@shirleybayliss7563]

Thanku Nicky another beauty. DELICIOUS 🙋‍♀️

[@wall-e7179]

How do you cook the rice to get it fluffy like that?

[@jeremymassingham]

that was awesome !!!!!

[@danielintheantipodes6741]

Thank you for the video

[@shaiannouri8869]

Tomato sauce with prawns and spices? That’s not how they cook this in Asia I think…

[@daviddedick14]

Thanks for solving tomorrow nights dinner dilemma for me, Nikki! I love your channel!

[@Bessie66]

Could I replace the prawns with chicken?

[@milkshake3350]

Of course. I would cook the chicken first though then add the vegetables, chicken needs a little longer to cook than prawns.

[@lenagreen4031]

Can you swap prawns for chicken?

[@emiratesinfiniteflight2727]

3rd

[@depthgod7672]

Elite eats

[@bethanypheneger5796]

Too much Asian lately!

[@S734L7H1]

Disgusting 🤢...... Absolutely rubbish. Who uses chicken stock on prawn ?

[@deeryker]

Allergic to prawns is me. Great hair.