Spicy Sausage Rigatoni - Punchy flavours that all work together SO WELL!

This is one of the recipes from my book, Its all about dinner.
www.kitchensan...
Tomato, chilli, basil and crumbled sausage make a mouth-watering combination in this spicy sausage rigatoni. Punchy flavours that all work together SO WELL. Using sausages instead of minced pork or beef in this meal adds extra flavour - due to the seasoning in the sausages. You can also change up the recipe when you want a change by using different flavour sausages.
Free printable recipe is available on our site: www.kitchensan...
#CookingShow #Recipe #quickrecipe

[@roisincoughlan6500]

Last night I had a friend over for dinner and made this recipe. We were both very impressed it was delicious 🤤 I added sundried tomatoes for extra flavour and I would highly recommend it

[@EXOR94EVR]

Thank you for this delicious recipe. Made it today and everyone loved it! The only thing I changed was I went half sausage and half minced pork as we have to eat low-sodium, and it was still really 😋😋😋.

[@peterrat100]

Just made (and ate) this. Excellent. In the next town to us is a highly regarded Italian restaurant. If this was on the menu it would be a hit!

[@PATCARSON-l6v]

I love how easy you make recipes. Everything I've tried is delicious! cheers from Canada

[@ChiliPepperMadness]

Yum! This rigatoni looks so delicious!

[@compelledtocook]

Looks and sounds delicious. I love the flavour that sausage brings to a ragu . One of my favourites is Italian sausage. Thanks for sharing a great video.

[@richardnicholson3912]

Just made this tonight. Excellent recipe, really easy, tasty and quick to make.

[@gillianhill3196]

Another quick, easy and affordable recipe. Love everything you do, and make two or three of your recipes every week. Just bought your cookbook - well worth the money.

[@Kitchensanctuary]

Wonderful thank you, so glad you like them.

[@lorraineelliott1546]

Every single recipe of yours I have tried has been beautiful. I bought the book and will be pre ordering your new one. I live in Durham but I sent a copy of your book to my daughter in law ….in Texas so you’ll be famous in Fort Worth and Dallas too ! Xx

[@Kitchensanctuary]

Thank you so much

[@EdelweisSusie]

You look stunning in green - goes beautifully with your hair colour. Thanks for another stunning and easily-prepared recipe.

[@Chef.EdgarFlores]

I love your pasta recipes! ❤

[@felicityclulow9383]

Made this it’s absolutely delicious, definitely making it regularly 😊

[@mrmark8603]

Looks delicious. My son is very happy that I watch your channel.

[@Kitchensanctuary]

Thank you so much

[@mrmark8603]

@@Kitchensanctuary No, no. Thank you. I really enjoy cooking, now. Your recipes are easy to follow, and delicious. Years ago I tried using cook books, with mixed results. I will buy your book, from my son on my birthday. Thanks kid! My son has joined me on occasions in the kitchen. Not true, at washing up time, but hey...baby steps.

[@sherylgauthier6122]

This dish looks absolutely delicious. Thank you for sharing. ❤❤😮

[@lenagreen4031]

Looks scrumptious! I'll definitely will be making this. Very cheap and filling, might sneak some mushrooms in there too.

[@anniessmokingpot]

I agree 👍 😊 mushrooms would be wonderful in this dish 😋 😊

[@Nigel-fy5jg]

Am definitely going to give this one a try and with mushrooms.

[@valborchardt3596]

Oh my goodness Nicky that really looks delicious. Thank you

[@tinalouise5880]

Always fabulous recipes Nicki- brilliant xxx

[@robertscott4007]

Pre-ordered your new book for February can’t wait to try some of those

[@Kitchensanctuary]

Fantastic thank you.

[@danielintheantipodes6741]

It looks delicious!

[@mariajoannou9936]

That looks fabulous, Nikki...😊

[@florencejoanjones5233]

I love your videos ❤❤

[@sebastianvagabond4692]

I love this dish, I add a teaspoon of fennel seeds.

[@saami9606]

This is amazing!

[@TinaMarie94]

Yummy watching from Malaysia 🇲🇾🙏🌍

[@oldskoolhero]

Will defiantly be cooking this, this week, excellent thanks

[@trishdavies4168]

Hi Nicky. You look lovely today. Huge fan here in Canada.

[@饶泽海]

Looks great! Ps You forgot to put the book link in the description. Bought regardless!

[@TomaxHunter]

Really great recipe. I make something similar and also a version using a cream cheese sauce instead of tomato which still works well with pork sausage meat 😎👍

[@andrewroberts4736]

I've just some sausages out of the freezer to make this tomorrow.

[@samarthur1847]

Looks great 😊

[@Kitchensanctuary]

Thank you! 😊

[@billclarke5916]

Yummo 😃

[@Kitchensanctuary]

😋

[@danemadsen3908]

You must not have any cats that like to sample the available greenery. 😄

[@susanford2388]

Even though I live in a country with a huge range of sausages the ones in England seem to be more appealing. I haven't a clue what that is in German. I will have to wing it.

[@guyverney3606]

Hi Nicky Been doing recepies out of your book all about dinner, Made some great stuff especially the crispy chilli beef. You probably have done it before? Could you give some info on your gas wok burner. I can't seem to find what I want. Many Thanks Guy

[@janeharvey3698]

Would veggie sausages work with this recipe? Looks delicious 😊

[@misterhat5823]

I don't know. Veggie sausages tend to fall apart and release less grease. You might want to add some olive oil and add your sausages close to the end of cooking.

[@janeharvey3698]

@@misterhat5823 didn’t think of that but yeah maybe at end of cooking be a good idea , thank you ☺️

[@clarity-in-motion9393]

Hi Nicky, another great video :) Can I ask what portable gas burner you were using ? Thanks

[@paul756uk2]

Looks like an NJ NGB-S1 to me. Amazon sell them.

[@clarity-in-motion9393]

Thanks :) @@paul756uk2

[@midnightcas9995]

Smash hit Nikki. I replaced normal rigatoni with a chickpea pasta! Helped with protein intake

[@jackhagens8964]

Why is it, I can never effortlessly take the skins off the sausage like you do....I've seen various videos of people doing it and the skin almost just falls off, I'm grappling with them for ages and it's coming off in tortuous little bits!

[@LooseyGooseyGander5]

See you next time ❤❤

[@gazzfoth]

Why no comments on this video? Lovely recipe

[@kentspeigner8738]

It just showed up seconds ago.

[@misterhat5823]

Why a year old comment on a new video?

[@gazzfoth]

@@misterhat5823 it's in her book

[@LordThree]

You forgot the link to “it’s all about dinner” 🙄

[@deeryker]

Damn,,,Fekk,,I thought I was getting special treatment,,,everyone gets a love heart,,,tch

[@deeryker]

So good to see you again. A great dish,,,but,,imagine this using Oirish fekkin sausages,,,,Mmmmmmmmmm,,,,Engerlissshhh sausages are awful.

[@allison3d756]

Great recipe - and just bought the book 😲😲that will keep me going for a while 😋😋💜💜