yet again you have hit the spot with this. I have always been afraid to cook scallops - BUT NO MORE!! Thanks.
@ChiliPepperMadness9 ай бұрын
Yum! This sounds delicious! I can't wait to try this recipe out.
@ricbchirop435510 ай бұрын
Saturday night meal just sorted for the wife.Thanks Nicky
@SimonWillcockAntiques10 ай бұрын
Couldn’t have wished for a better recipe 🎉 perfect, love scallops ❤
@casandradickinson851810 ай бұрын
Will be making that dish for sure this Sunday coming up, thank you!
@alanshepherd430410 ай бұрын
This is definitely going on my to cook list!!😂
@alisond464310 ай бұрын
Ohhh...thank you Nikki 😊 Our Christmas Started is sorted 👌 Thank You as usual ....Stunning dishes xx Merry Christmas to you and your family xxxxxxxx🎅🍾🥂🥳🎁🎂
@techny15496 ай бұрын
Love making this you hit this head on. 100% Italian Brooklyn Born and Raised I have so many for this tou would love my Fra Diavolo Sauce Recipe with Scallops, Clams, Calamari erc.
@naveerakhan962210 ай бұрын
Love scallops! This would make such a special meal
@adrianmills997810 ай бұрын
That’s our Christmas Eve starter sorted then…! Bloody Marvellous….
@Webbgurl20007 ай бұрын
Looks SCRUMPTIOUS 😊
@techny15496 ай бұрын
Love making this tour hut this head on. 100% Italian Brooklyn Born and Raised I have so many for this tou would love my Fra Diavolo Sauce Recipe with Scallops, Clams, Calamari erc.
@Aminas-Islamic-Life10 ай бұрын
I would love this in Angel hair pasta,looks so good 😊
@pduffy42110 ай бұрын
I love scallops but I've never be able to get ones that are so large. Wish I could have eaten that :)
@robertscott400710 ай бұрын
Looks delicious Nicki merry Christmas to you and your family can’t wait for your new book
@beanie754710 ай бұрын
I have scallops on my menu for today but will be doing a pesto sauce per my daughter’s request for pesto but your creamy sauce and lemon is making me want to change it up.
@noldi-fg7bo10 ай бұрын
Scallop pesto sauce may be too much for the delicate flesh of that shellfish. Quite strong bit why not?
@beanie754710 ай бұрын
@@noldi-fg7bo the scallops are placed on the pesto which doesn’t cause a breakdown of the fish. Not tossed in the pesto. No scallop will be harmed.
@misterhat582310 ай бұрын
Here in the US scallops tend to be treated with sodium triphosphate so that they can be pumped full of water. This water weeps out during cooking making it nearly impossible to get a get sear even if they are dry before going in the pan.
@lisaarmstrong342810 ай бұрын
Thanks for the info, I stopped trying to cook with them because of that reason. If they are a good price 🇨🇦I will grab the frozen ones but all I ever use them for is seafood chowder! 🙏👍❤️🇨🇦
@rneustel3889 ай бұрын
Here in Arizona, I’ve stopped buying seafood altogether, because the smallish town I live in doesn’t sell what I consider to be quality seafood.
@T1000-s4j9 ай бұрын
How strange. Not like that here in the UK. I cook them and they go a lovely golden brown 😊
@thepeakydiners10 ай бұрын
Hi looks amazing - can I ask what pan you cooked them in
@thepeakydiners10 ай бұрын
just subscribed btw - use lots of your recipe's
@francesmunro966610 ай бұрын
Love scallops Nicky that looks so good xxx👍👍🏴🏴
@timdiggle509010 ай бұрын
That looks absolutely delicious and will be tried next time my fishmonger has fresh scallops - but would you really fry them for 3-4 minutes before turning? I follow my late mother's instructions (she was French!) and lay them in the pan in a clockface around the edge taking exactly 1 minute to put them in then turn them over in order taking exactly 1 minute again, then remove them in order over exactly 1 further minute to ensure all are cooked for exactly 2 minutes (I told you she was French, Basque actually, from the fishing port of St Jean de Luz) and woe betide any errant son or daughter-in-law who strayed from her unquestionable wisdom and instructions! If I cook for as long as you suggest she will return to haunt me ...
@billclarke591610 ай бұрын
Yummo 😀
@gwills877110 ай бұрын
What is that cast iron pan youre using in the video?
@misterhat582310 ай бұрын
Cast iron is cast iron, no need for the exact pan.
@namithar74066 ай бұрын
idk y but scallops always reminds me of HELL'S KITCHEN
@alejandrayalanbowman36710 ай бұрын
Hi Nicky. How could you? Scallops have a very delicate flavour and allowing that disgusting stinking allium, garlic anywhere near them is criminal.