The same method can be applied when making raisin/cinnamon swirl bread, (with or w/o raisins depending on your preference). I have an older video of that recipe too! It works great. Thanks for watching!

@@helpfulnatural Cinnamon swirl MMMMMMMMM Im lookin for that one

Keep the user manual handy so you know how to load the baking pan and other adjustments that may come up. For the banana bread, make sure to test the loaf at the end of the cycle to see if it's done in the center. This is a very wet batter and can sometimes need a little more baking time. When the cycle beeps that it's done, use a toothpick or skewer and poke it into the center of the loaf. If it comes out clean, the loaf is done and can be removed from the pan. If the toothpick comes out with wet batter on it, it needs more baking time. To do that, leave the pan in the machine, reset it and use the "bake-only" cycle. You won't need the entire 1 hour cycle so be sure to test the bread again after 8 or 10 minutes. As soon as the toothpick comes out clean you can stop the machine and pull out the loaf. Hope this helps. 🙂

Yes, you can adjust the spice/flavor ingredients to your liking. You could also leave the dry mustard out altogether if it isn't something you like. I add it because it amps up the tanginess of the cheese just a bit. And yes, this isn't quite a 'set it and forget it' sort of recipe. It's always a good idea to check on it frequently to prevent boil-overs or scorching on the bottom. I'm glad you like the recipe. 🙂

Was it stuck before adding any ingredients to the pan? Also, did you remove the blade the last time you used the machine? If it was left in the pan when washing but not removed, there could be dough that got stuck underneath the blade and around the post, then was baked on during the baking cycle. The way I fixed this on one of my previous machines was to grab the blade with one hand, and grab the gear mechanism on the under side of the pan with the other hand. Twist the 2 pieces back and forth in opposite directions until the baked on dough cracks and releases the blade from the pan.

You could try googling the make/model # of your machine and find the user manual that way. You could print it off or just save the file. I've done that for many machines I've picked up at thrift shops.

I add water because the rice cooker has no temperature control and always brings liquids to a boil. If using all milk, it could scorch/burn on the bottom before it's done cooking which would ruin the mixture. Hope this helps.

That's correct, no yeast for quick breads. Quick breads are referred that way because they typically use baking powder instead of yeast which makes the entire process quicker. With yeast there is a lot more down time for one or more risings whereas this recipe is just mix and bake. Hope this helps. 🙂 Banana bread is a great recipe for starting out as it's easy to put together and it's delicious!

@@helpfulnatural Thanks for the help

The instructions that come with this coffee grinder aren't very clear. So glad my video was helpful! Thanks for watching 🙂

As I mentioned in the video.....the complete recipe is listed in the description box below the video.

Percolators typically use a coarser grind setting. I would start near the right side (coarse grind) of the dial, then make adjustments from there to your liking. I use the coarsest setting for cold brew which works very well. Hope this helps.

The only difference between this grinder and the Cuisinart DBM8 is the style of the burrs. Otherwise the settings are identical. (I have another video comparing the two grinders.) For percolators, start at the coarse end of the dial and make adjustments from there. Hope this helps.

Yes they can. 🙂

I've never tried it but would be interested in how it came out. 🙂

As is mentioned in the video, the complete recipe is listed in the description box under the video.

I've never used the flavored type of MoM. I don't know how different it might be as far as effectiveness.

Some bread machine models don't let you adjust loaf size for certain cycles. As long as your pan is deep enough, it should be ok.

@@helpfulnatural plenty of room and came out fine. A little dense and very moist. I think it should have cooked a little longer but my husband said it was perfect!

@@zumbamac1 If your machine has a 'bake only' cycle, you can use it after the regular quick bread cycle is finished. Poke the center of the bread with a toothpick or skewer, if it comes out wet, reset your machine and use the bake only cycle to finish it off. You won't need the entire 1 hour cycle though so keep checking for doneness every 8-10 minutes and stop it when the loaf is done.

@@helpfulnatural I did poke it and it was not wet so maybe the super moistness is making me think it needed to cook longer. Thanks for the tip on adding time with the bake cycle. I will probably leave this alone but might need to add time n some other recipe. I will say it’s the best banana bread I have ever had!

@@zumbamac1 👍

In Wisconsin here and can definitely relate to the cold winter mornings. I love this waffle iron! I especially love that it makes square waffles which is great for waffling grilled cheese sandwiches, etc. 😋

@@helpfulnatural 🧑‍🍳🍽☕️

This model is the Oster 6 cup size with the DuraCeramic pot. Unfortunately, Oster discontinued the ceramic coating and changed to a Teflon lining. The newer Teflon model can be found at Target or amazon.

I don't know, I've never used the powder version.

Me too.

These are not cooked. The pumpkin is canned/precooked. The recipe is listed in the description box below the video.

I used to add grapefruit essential oil but since this video, I have developed an allergy to it. I use it plain and it works well. 🙂

Have you tried to google the make/model number/manual? Many times you can access it that way or if your bread machine model is on amazon, they may have a link to the manual on the product's page.

It's been hot here too in the Upper Midwest. I've been using all of my smaller appliances to cook so I don't have to turn on the oven. 🥵

How old is your iron? If it's less than 6 months old, I'd return it or contact Black + Decker if you are out of the return window. This iron gets scorching hot, it sounds like something could be wrong with it.

It looks magical in pictures but the snow from this storm was extremely heavy where we lost quite a few branches from our trees in the front yard. One tree in particular looks a bit sparse on one side due to all the breakage.

You could cut the amount of sugar in half if you'd like. However it may change the texture of the finished bread, just so you are aware. Thanks for watching. 🙂

@@helpfulnatural ok thanks. Will give in a go.