From Ukraine with Love: Decadent Hazelnut Bonbons Inspired by the famous Kiev (Kyiv) Cake

[@ivanenko262]

thank you for your work and supporting Ukraine❤ looks fantastic!

[@nikolatesla3874]

Thanks for the great video. Your dog is so cute btw (:

[@ThermomixTm6Edition]

Huge fan of all cooking u are Doing Mr Grigo,

[@ThermomixTm6Edition]

Skal vi lave en 15 lags gateau Marcel ?

[@josephnazoa8724]

Looks great!👍🏽

[@sandraadams4697]

Another beautiful creation, only wish I could try them. My nephew lives in Kiev, I'm sure he would live them.

[@SweetKitchenSkills]

I hope He is save🙌🙌🙌

[@sandraadams4697]

@@SweetKitchenSkills he's as safe as anyone can be living there right now. Even though he is English/Irish, he's lived there a long time running a help line, it's his home and he won't leave.

[@IrMa-Chocotale]

Thank you!❤

[@Katya-zj7ni]

This is beautiful ❤

[@SweetKitchenSkills]

Thank you so much🙌

[@dawnupnorth]

Markus- I always look forward to each of your new videos. Please Google (in English) Kief cake vs Kiev cake. I was amused that Kief cake was not what I expected 😆 I must try closing with the sheets, the finish is perfect! 🤩

[@SweetKitchenSkills]

Changed et. Thanks. Google translate😂

[@erl004]

Flot Markus 👏🏻👏🏻👏🏻 Det må prøves en dag.

[@inassham622]

Wow wow

[@dortherahbkgravesen3818]

Fantastisk 💙💛

[@SweetKitchenSkills]

Tusind tak🙌

[@rosangelacarmelo8354]

O brilho extremo no bombom é só manteiga de cacau? ou será que antes da manteiga de cacau coloca-se outro elemento para espelhar o bombom o Sr Marcus poderá explicar, gostaria muito de saber, esse bombom com um brilho muito acentuado é belíssimo.

[@SweetKitchenSkills]

English😉

[@kewinpedersenolesen7975]

Det se rigtig godt ud 😮

[@atefehramezanian6105]

Hello dear chef. Thanks for your informative videos. I learned a lot from you. I have a question. Can we have velvet bon bon chocolates without using an airbrush or compressor? And if it's possible, would you please give a summary explanation about it? I'm eager to try it but unfortunately didn't find any appropriate technique.

[@SweetKitchenSkills]

Hello. Thanks for beeing here. You can´t make a velvet technique without airbrush. I will at some point make a video. have a great day.

[@atefehramezanian6105]

@@SweetKitchenSkills Thanks for your help. Have a nice day, too.

[@moussabenrezoug4131]

Please see if it is possible to give us the expiration date for each filling. Good luck. You have seen great

[@SweetKitchenSkills]

Hello Sorry, I don't really care about shelflive. I care about taste. Most of them can be kept in the fridge for 10 days. Have a nice day.

[@moussabenrezoug4131]

@@SweetKitchenSkills Thank you, I am happy to learn from a great teacher like you

[@rominasosa2013]

Hola. Cuanto tiempo dura estos bombones..a que temperatura se deben mantener..gracias

[@SweetKitchenSkills]

English please

[@umsuroor3012]

Please, can you make fruit fillings without cream?

[@SweetKitchenSkills]

Watch all my videos. There are fruit fillings in some of them😉

[@rosangelacarmelo8354]

A manteiga de cacau dá o brilho e o quê espelhar o bombom?

[@SweetKitchenSkills]

Sorry. I dont understand🤪

[@BitmapFrogs]

impressive

[@SweetKitchenSkills]

Thank you.

[@miaclement7147]

Er det en slags isoleringstape du bruger, Markus? @sweetkitchenskills

[@anakarenguerrero6045]

Helloo! What is the name of the plastic that you used to cover the chocolates at the end?? What is that? Or how do i get it?

[@SweetKitchenSkills]

Hello. Its a chocolate sheet. Bought from a danish supplier. Find a local one:)

[@anakarenguerrero6045]

@@SweetKitchenSkills thanks You

[@anniehubbard5315]

GLORY TO UKRAINE! Chef AH, Pastry Chef

[@Orcsandelfs]

🤡

[@umsuroor3012]

Possible banana caramel method

[@SweetKitchenSkills]

Sorry. What are you trying to say???

[@umsuroor3012]

@@SweetKitchenSkills Possible method of banana caramel and cinnamon for bonbon fillings

[@Twodollaballa]

Just fyi it's Kyiv Cake. Huge deal the spelling as it means what side you're on.

[@SweetKitchenSkills]

Sorry. That is 🤬. I spell the english way.

[@Twodollaballa]

@@SweetKitchenSkills it's Kyiv. If you've been told it's highly offensive to Ukrainians to use Kiev and still do it, it's on you. It's not the English way it's the Russian way.

[@ТатьянаЗелинская-и9ь]

Я украинка. Но для меня флаг Украины и его цвета олицетворяют злобу и ненависть ,убийство людей на Донбассе. Предательство народа Украины . Извините,но это мое мнение. А торт ,,Киевский,, вкусный. И я сама его пекла по оригинальному рецепту. Не такому как сейчас. Попробую и такую начинку. Только более приятную окраску.

[@SweetKitchenSkills]

Please write english

[@olena3321]

Яка ж ти українка? Не вигадуй. She is not Ukrainian. She may have a passport but it doesn’t make her Ukrainian. Thank you for staying with us💙💛