Fingerpainted Vegan bonbons in 1 min

[@NabilaNabila-ol5dz]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@LaxmiLaxmi-oh7py]

0:09 0:09

[@molepatrol7529]

definitely want to try this recipe! wonderful video

[@SweetKitchenSkills]

Thanks🫶

[@SydraSydra-sc8mk]

Wow i like it so much, thank you chief for sharing , god bless you, i'am from Algeria

[@SweetKitchenSkills]

Wow. Thats so cool. Welcome to my Channel 🫶

[@luciatua8387]

Quiero emprender en el mundo de la chocolatería y estos diseños e ideas tan creativas son realmente fabulosos!!!..muchas gracias por compartir tus valiosos conocimientos y por colocar la traducción al español ...Un saludo cordial !!!..😀😁😜👍🏻

[@SweetKitchenSkills]

Please translate in Google to english😀

[@asiazer3497]

🤗🤗🤗🤗🤗🤗🤗

[@home-lab]

Thanks again. I really like the design/colours. It looks so simple when you do it; my kitchen is much messier after making the chocolates…

[@SweetKitchenSkills]

Thanks. It comes with training😉

[@jennamezaber7967]

C'est un bon travail bravo 👍

[@Carlos-kz9nf]

Muchas gracias muy buena receta

[@kc-un7by]

I really appreciate your videos.

[@SweetKitchenSkills]

Thanks🫶

[@MCerchio]

Beautiful ❤

[@victoriaplitt4332]

Thanks for your vegan option! I much appreciate your effort! Tomorrow I will do this ganache.❤🤎💛❤

[@josephnazoa8724]

Thank you!

[@SweetKitchenSkills]

Thanks for subscribing🫶

[@rosalievanvooren3721]

Bonjour chef. J'espère que vous allez bien ? Je vous dis un très grand merci car mon compagnon fait le carême et ne consomme donc aucun produit laitiers. Grâce à vous je viens de découvrir ce nouveau chocolat de chez nous. En Belgique, il ne font pas de pub pour les produits professionnel et donc nous ne sommes pas au courant des nouveautés. Un grand merci chef. Ps : je suis abonnée. Hors de question de rater vos vidéos. Bien à vous. Rosalie ❤️

[@jkuntz67]

Beautiful Can this colored cacao butter mixture be sprayed on frozen whipped cream with a basic air brush Thanks

[@SweetKitchenSkills]

Hello. Well I haven’t tryed that. If you want Velvet look spray at 26Celsius😉

[@moussabenrezoug4131]

Always brilliant, thank you very much for fulfilling my desire for translation and thanks for the advice

[@SweetKitchenSkills]

You are so welcome🫶

[@molepatrol7529]

Subscribed

[@walaa.5441]

Wowww, thank you.

[@shabanasyed3458]

What should be the ratio of color and cocoa butter and at what temperature to apply

[@SweetKitchenSkills]

Please. Watch my video about how to make cocoa butter and the right mold temperature😉

[@SweetKitchenSkills]

Mold temperature here is 17-18 Celsius.

[@sarahkhalil3096]

I want to ask about air compressor,, how many liters? Is 25 liters is so big ? And what about psi or bar ! How should it be ?

[@SweetKitchenSkills]

Watch my video about equipment😉 I work with about 4 bar pressure. But airflow and pressure depends on what airbrush you use.

[@wuko650]

What kind of Cacao butter, for vegan chocolate?

[@SweetKitchenSkills]

Cocoa butter is vegan😉

[@fathiyajumaian2842]

Beautiful, thank you , but how much chocolate have you put ?

[@nicolastaveragomez7830]

Same question ❓ please

[@SweetKitchenSkills]

I dont know what you mean? How much chocolate? Be pricise, please!

[@SweetKitchenSkills]

@@nicolastaveragomez7830 dont understand the question?

[@dizzy892]

Wonderful, ginger and chocolate ❤ Can you tell me what weight of Chocolate you used in the ganache please, you said it was quite hard which I like the idea of. Thank you. 😊

[@SweetKitchenSkills]

I am really Sorry guys. I did not know that i forgot the recipe. Its updated now🫶🙌

[@leonorranito115]

Thanks Markus for your recipe. For 200g of cream how much do you use of NXT? I 'm from Portugal and I already subscribe your "channel". All the success for you.

[@SweetKitchenSkills]

Hello. Iam not sure. I think 100-150 gr chocolate 🫶

[@axelpawlik]

hey, welcome back, I missed you here. :-) lovely idea, fingerpainted red / gold. will try! Happy Christmas, Markus!

[@SweetKitchenSkills]

I missed you two. Haven’t you seen my previous videos😉

[@DannySkyt]

de blev så utrolig flotte :O ausgezeichnet!

[@MonaElSabbahy]

Can someone please explain to me what he meant by "with only three drops you will get a thick shell, so I would add 10% cocoa"?

[@SweetKitchenSkills]

You need to watch my other videos. Than you know. 😉 To learn and to become good you need to see the different videos. I talk often about the drops on the package og chocolate😉

[@SusanneGeert]

Må jeg spørge, helt præcist hvilken form det er? ;-)

[@SweetKitchenSkills]

Bare en hel normalt Martellato form. Ø32 mm😉

[@SusanneGeert]

Hmm, synes ikke rigtigt, jeg kan google mig frem til sådan én. Jeg har en Martellato form Ø30 og synes, den er for lille. Hvor køber du mon den type form?@@SweetKitchenSkills

[@tinaboisen9480]

smukke - altså chokoladerne

[@GRANDIPRTradeMarkAcceleartor]

To me it looks like you are using a brush rather than a pencil, since a pencil is filled with led and....the brush has hair to paint with.....

[@SweetKitchenSkills]

I prefer much more an airbrush. Its easier, more beautifull, faster and you use less color💪

[@GRANDIPRTradeMarkAcceleartor]

@@SweetKitchenSkills The airbrush does give rather excellent results!

[@dancer5882]

What BS. Not vegan and ONE MINUTE..? BOLLOX.

[@SweetKitchenSkills]

Et took my 45 sec to paint with red. The ganache when made with oatmilk is 100% vegan. So, everything is like i sayde. Have a nice day, mister Bollox😉