Fingerpainted Vegan bonbons in 1 min

These fingerpainted vegan bonbons are so easy to do, that even a beginner paint them in 1 min. The ganache has the taste of dark chocolate, cream, ginger, and a twist of lime. Use oat milk if you want to make a vegan version.
Chocolate ganache with ginger and lime
4 dl cream 38% or oat milk
25 gr fresh ginger
10 gr lime peel
350 gr NXT - DFT 55 from Callebaut Vegan dark chocolate
Melt chocolate.
Heat the cream shortly with lime and ginger.
Let infuse for 1 hour.
Heat the cream again to 80C. Sift and add hot to the melted chocolate.
Emulsify and cool to 28˚C.
Pavoni Gold Powder
www.pastrypro.com.my/products...
Pavoni cocoa butter
www.homechocolatefactory.com/...
Pavoni red fat-soluble color
www.homechocolatefactory.com/...
Pavoni black fat-soluble color
www.homechocolatefactory.com/...
Bonbon Mold 30 or 32 mm
www.amazon.com/Martellato-MA5...
00:00 Introduction
00:22 Colors and tempering
01:15 Painting with a finger
01:58 Painting with gold
03:08 Painting with black
03:51 Ginger-lime ganache
07:02 How to cool ganache
07:44 Making the shells
08:58 Filling the bonbons
10:08 Closing the bonbons
11:03 Final
11:48 Next time

[@NabilaNabila-ol5dz]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@LaxmiLaxmi-oh7py]

0:09 0:09

[@MCerchio]

Beautiful ❤

[@asiazer3497]

🤗🤗🤗🤗🤗🤗🤗

[@rosalievanvooren3721]

Bonjour chef. J'espère que vous allez bien ? Je vous dis un très grand merci car mon compagnon fait le carême et ne consomme donc aucun produit laitiers. Grâce à vous je viens de découvrir ce nouveau chocolat de chez nous. En Belgique, il ne font pas de pub pour les produits professionnel et donc nous ne sommes pas au courant des nouveautés. Un grand merci chef. Ps : je suis abonnée. Hors de question de rater vos vidéos. Bien à vous. Rosalie ❤️

[@home-lab]

Thanks again. I really like the design/colours. It looks so simple when you do it; my kitchen is much messier after making the chocolates…

[@SweetKitchenSkills]

Thanks. It comes with training😉

[@victoriaplitt4332]

Thanks for your vegan option! I much appreciate your effort! Tomorrow I will do this ganache.❤🤎💛❤

[@SydraSydra-sc8mk]

Wow i like it so much, thank you chief for sharing , god bless you, i'am from Algeria

[@SweetKitchenSkills]

Wow. Thats so cool. Welcome to my Channel 🫶

[@luciatua8387]

Quiero emprender en el mundo de la chocolatería y estos diseños e ideas tan creativas son realmente fabulosos!!!..muchas gracias por compartir tus valiosos conocimientos y por colocar la traducción al español ...Un saludo cordial !!!..😀😁😜👍🏻

[@SweetKitchenSkills]

Please translate in Google to english😀

[@Carlos-kz9nf]

Muchas gracias muy buena receta

[@josephnazoa8724]

Thank you!

[@SweetKitchenSkills]

Thanks for subscribing🫶

[@kc-un7by]

I really appreciate your videos.

[@SweetKitchenSkills]

Thanks🫶

[@jennamezaber7967]

C'est un bon travail bravo 👍

[@walaa.5441]

Wowww, thank you.

[@moussabenrezoug4131]

Always brilliant, thank you very much for fulfilling my desire for translation and thanks for the advice

[@SweetKitchenSkills]

You are so welcome🫶

[@jkuntz67]

Beautiful Can this colored cacao butter mixture be sprayed on frozen whipped cream with a basic air brush Thanks

[@SweetKitchenSkills]

Hello. Well I haven’t tryed that. If you want Velvet look spray at 26Celsius😉

[@DannySkyt]

de blev så utrolig flotte :O ausgezeichnet!

[@shabanasyed3458]

What should be the ratio of color and cocoa butter and at what temperature to apply

[@SweetKitchenSkills]

Please. Watch my video about how to make cocoa butter and the right mold temperature😉

[@SweetKitchenSkills]

Mold temperature here is 17-18 Celsius.

[@fathiyajumaian2842]

Beautiful, thank you , but how much chocolate have you put ?

[@nicolastaveragomez7830]

Same question ❓ please

[@SweetKitchenSkills]

I dont know what you mean? How much chocolate? Be pricise, please!

[@SweetKitchenSkills]

@@nicolastaveragomez7830 dont understand the question?

[@dizzy892]

Wonderful, ginger and chocolate ❤ Can you tell me what weight of Chocolate you used in the ganache please, you said it was quite hard which I like the idea of. Thank you. 😊

[@SweetKitchenSkills]

I am really Sorry guys. I did not know that i forgot the recipe. Its updated now🫶🙌

[@axelpawlik]

hey, welcome back, I missed you here. :-) lovely idea, fingerpainted red / gold. will try! Happy Christmas, Markus!

[@SweetKitchenSkills]

I missed you two. Haven’t you seen my previous videos😉

[@SusanneGeert]

Må jeg spørge, helt præcist hvilken form det er? ;-)

[@SweetKitchenSkills]

Bare en hel normalt Martellato form. Ø32 mm😉

[@SusanneGeert]

Hmm, synes ikke rigtigt, jeg kan google mig frem til sådan én. Jeg har en Martellato form Ø30 og synes, den er for lille. Hvor køber du mon den type form?@@SweetKitchenSkills

[@MonaElSabbahy]

Can someone please explain to me what he meant by "with only three drops you will get a thick shell, so I would add 10% cocoa"?

[@SweetKitchenSkills]

You need to watch my other videos. Than you know. 😉 To learn and to become good you need to see the different videos. I talk often about the drops on the package og chocolate😉

[@GRANDIPRTradeMarkAcceleartor]

To me it looks like you are using a brush rather than a pencil, since a pencil is filled with led and....the brush has hair to paint with.....

[@tinaboisen9480]

smukke - altså chokoladerne

[@dancer5882]

What BS. Not vegan and ONE MINUTE..? BOLLOX.

[@SweetKitchenSkills]

Et took my 45 sec to paint with red. The ganache when made with oatmilk is 100% vegan. So, everything is like i sayde. Have a nice day, mister Bollox😉