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Пікірлер
@castle3863 5 күн бұрын
"chumps"???
@theeclecticchef 4 күн бұрын
Yes, that is what the cut is called.
@AndrewAbernethy-z8u 14 күн бұрын
Are these cooked straight from frozen or thawed first?
@theeclecticchef 14 күн бұрын
In England the back bacon and black pudding are sold in the chiller not frozen. In the US, the Jolly Posh back bacon and black pudding arrive frozen but I always let them thaw out fully before cooking.
@SamanthaTotimeh 17 күн бұрын
Came here from your short of this, but gonna subscribe now! Ive been looking for a lentil dish I can make easily. Also I wasn't expecting you to be in America 😂 but as soon as I saw the counter and sink, I knew lol! You've retained your accent wonderfully lol, like no change whatsoever. Anyway, I'll have to give this a try some day. Thanks for sharing!
@theeclecticchef 17 күн бұрын
I have lived in the US for 40+ years, but still spend some time in our UK kitchen. Trivia: If you move anywhere AFTER 19years of age, your accent will not change.
@SamanthaTotimeh 17 күн бұрын
Looks fabulous! Gonna look for the long video now ❤
@hartr33 17 күн бұрын
Great looking dish. Thank you.
@theeclecticchef 17 күн бұрын
Thank you
@ritalawson7020 18 күн бұрын
I cook enough for four portions and freeze for later that way if you are tired at the end of day i can take a meal from freezer thaw out and heat
@theeclecticchef 18 күн бұрын
We do that a lot too, until we run out of freezer space as we have just at the moment.
@JohnCONORt1000 19 күн бұрын
It’s sweet but good 2 cup I’m good😂😂😂 I love it with scrambled egg breakfast
@elspethgreen7754 22 күн бұрын
Ty for the review. Are you from the midlands?
@theeclecticchef 21 күн бұрын
I was born there. Now split time US/UK.
@jodicotton1707 26 күн бұрын
Looks like I already ate it minutes ago...not to be consumed again.
@eddiefalcon8316 Ай бұрын
What part of the country did you buy this in.
@theeclecticchef Ай бұрын
COSTCO Coventry (UK) if I recall correctly.
@theofficialsquirrel991 Ай бұрын
I got this as gift for someone, and they said it was all right drink 😊 plus i love ur review is short and simple and well explained
@theeclecticchef Ай бұрын
Thank you. Not bad Sake; there are better from Hakutsusru at about the same price IMO.
@johnnymcandrew Ай бұрын
Never, ever seen chicken thighs that colour before.
@bubbaacevedo9352 Ай бұрын
Dude you sound absolutely discussing by smacking while talking!!! Finish eating then do your talking!!! Jesus Christ!!!!
@myducati748 Ай бұрын
For Real, erase this video and redo it
@frankpiccione8571 Ай бұрын
Which wine Rioja or Ribero del duerte is stored in oak longer?
@theeclecticchef Ай бұрын
That would depend on the "grade" of the Rioja for a start.
@JackLiu-x5i 2 ай бұрын
Have u tried the 08?
@theeclecticchef 2 ай бұрын
No, I have not seen any.
@goodkareem 2 ай бұрын
Thank you for the review. Might also grab some of those for my wife along with the sausages. Tough to get bacon rashers here in the states.
@goodkareem 2 ай бұрын
My wifes british, a northerner, was on the fence about ordering some of these for christmas. Thanks for the review.
@WinningWithWarchild 2 ай бұрын
I bought this exact Vevor model last week based upon your review. It works great and much better than the $100 top rated "home use" model I got off Amazon and returned. Thank you so much!
@theeclecticchef 2 ай бұрын
Thank you. I'm glad we were of help.
@RasBooksGerald 3 ай бұрын
Thanks so much for this review. I've been debating ordering their breakfast box and some pasties.
@theeclecticchef 3 ай бұрын
You may want to watch my review of their bacon and black pudding. Never tried their pasties.
@freedapeoples2039 3 ай бұрын
Thanks. Turned out nicely
@anonsillybear 3 ай бұрын
Never heard of this squash. I'll give it a try
@theeclecticchef 3 ай бұрын
I generally only see these in Asian-themed stores. They are quite hard to cut, you may want to microwave for a couple of minutes.
@Brad-ic4bp 3 ай бұрын
I just picked up a bottle of the Taylor 10 year (Taylor Fladgate here:) for $36. The 20 year was only about $15 more expensive, but I didn't think I'd be able to tell much difference between the taste of the 10 and 20. I like the 10 year (drinking it right now). Next time I'll pick up the 20 year just out of curiosity.
@theeclecticchef 3 ай бұрын
kzbin.info/door/3Oo2O1GGNC5jdQzan-XZ5wcommunity?lb=Ugkxy8QY69u4hDhA2evm9OYPyoxPZYd7YfBf
@theeclecticchef 3 ай бұрын
Safeway/Albertsons?
@gothembadboy1 3 ай бұрын
Just bought this tonight. I paid almost $35.00 on the East Coast in October 2024 ( about an hour ago, lol)! I put lemon zest in the sake and thought it contributed to the taste in a good way. I had it with shrimp and chicken.
@theeclecticchef 3 ай бұрын
That lemon zest sounds as if it worked! Good choice to pair with shrimp and chicken.
@robh1789 4 ай бұрын
Is the vac pack mainly to keep the cure tight against the meat or are there other reasons? I see other methods just stacking it in a tub and turning it. thanks for the good video.
@theeclecticchef 4 ай бұрын
Keeps the cure tight and lets the bacon "stew" in the seasonings. Also takes up less room.
@robh1789 4 ай бұрын
@@theeclecticchef thanks for that :)
@Arawelo24 4 ай бұрын
Looks delicious
@jacquelinegoddard9318 4 ай бұрын
I highly recommend this lamb shank meal. It's extremely tasty, easy to cook, and if following Chef Anthony's directions closely, the lamb will be so tender! Well worth a try!
@John-ny8pc 4 ай бұрын
Great review, even made me chuckle a couple times. I’ll be getting one today
@youtubevideoseoexpert0 4 ай бұрын
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@denobarrey 4 ай бұрын
that's sounds nuts ❤❤
@theeclecticchef 4 ай бұрын
Trust me, you'll love it
4 ай бұрын
Acabei de comprar porém estou achando que a minha é muito mais barulhenta que a sua. 😮
@theeclecticchef 4 ай бұрын
Well, mine's pretty quiet as you can see in the video.
@dspiketiger 4 ай бұрын
thank you
@dshort01 4 ай бұрын
VERY HELPFUL. Thank you
@Vanilleness 5 ай бұрын
Great recipe 😊
@theeclecticchef 5 ай бұрын
Thank you.
@KennethPoorman-e5h 6 ай бұрын
I understand your name says chef but honestly any asian will tell you thats way to much of water
@theeclecticchef 6 ай бұрын
Thanks for taking the time to comment. This method has been working for me for several years using sushi rice. And it works.
@santaclauz2000 6 ай бұрын
very useful
@marknelson8724 7 ай бұрын
I have a couple bottles of their 2016 that I have not tried yet. All the Kirkland wines are well made, but some are too sweet-ish for me. But that's just me.
@theeclecticchef 7 ай бұрын
They have had some good ones this year here and in the UK. Their Rioja (my favorite wine) disappointed this year though. But, palates are different. Chacun a son goute.
@Leooel9 8 ай бұрын
Cheers fella, I work in wine retail and I'll definitely be nabbing some of these ideas from your intro and breakdown. It's definitely a region growing in popularity (here in Ireland) and you've given me some great inspiration for a preamble to give out. Stumbled upon this randomly on the sidebar, lovin the content. Thanks again mate.
@theeclecticchef 8 ай бұрын
You're welcome. Glad to help.
@K4KN3 8 ай бұрын
I would destroy that burger
@theeclecticchef 8 ай бұрын
QUICK UPDATE: I got six full portions from this Daube. Since everything was already on hand and a sunk cost, was this free food? Well, no, money was paid for the ingredients, but it does show that if we look in our pantries, fridges and freezers, we can rustle up more food than we thought without spending any more money..
@thebyk348 8 ай бұрын
Looks delicious
@sfchrisrom 9 ай бұрын
Great review. Costco's port is made by Fonseca and it shares the unmistakable Fonseca fruitiness and depth of color. Taylor's and Fonseca are both under the Guimaranes corporate ownership. They also share David Guimaraens as winemaker with Croft. Warre's and Taylor's are my favorite ports.
@theeclecticchef 9 ай бұрын
Thanks for your helpful comment.
@laurelwalthall8494 9 ай бұрын
😆 'Promo SM'
@lebsivart2755 9 ай бұрын
Mandolin on steroids! PERFECT. I have a slicer and you are correct.
@nickrichards867 9 ай бұрын
A real chef doesn't use canned sauce.
@theeclecticchef 9 ай бұрын
Thanks for taking the time to comment. The context of this video is making a budget friendly meal in 30 minutes, so I respectfully suggest your comment is misplaced.
@joaquinbarreto9398 9 ай бұрын
Either have a glass of water or buy a new microphone. Content of video was excellent but I felt like I was being gargled inside of your throat with your accentuated thick accent lol. Thanks to Pugh for making the video.
@aternal9491 2 ай бұрын
🤮
@Localtruthspeaker 9 ай бұрын
I just got my 8 inch vevor slicer today. It’s also my second vevor product. I have the 17 kg horizontal sausage stuffer that’s absolute awesome. How ever we did order the vevor bone/meat band saw two weeks ago. The next day we got an email saying the order was cancelled and to please refrain from ordering it again. A small set back but we managed. So far we like our vevor equipment.
@stettan1754 5 ай бұрын
How does this slicer do against frozen meat?
@Localtruthspeaker 5 ай бұрын
@@stettan1754 I haven’t sliced totally frozen meat yet but I have done partially frozen or super chilled meat and it did very well. I cut fresh deli meats and I make homemade bacon. Slices it with ease. Only issue is I wish I had gotten the 10 inch. Seems the slide where the meat goes onto slides just barely enough. I actually took the slide bumper out so I could get the extra 1/2 inch of slide movement. Otherwise a good deli slicer.
@americafirst7676 9 ай бұрын
Good review for the most part i couldn’t get through the whole video because I don’t know what your doing with your mouth , eating something or i don’t know what but, I can take the sounds your making with your mouth while your talking ! I don’t think you did anymore cutting but, for a review I wish you cut various types of meats , cheeses , frozen meats, lettuce and a bunch of different vegetables. Maybe some breads a really ripe tomato and to push it meats with small bone in it to see what it does and then show how the sharpening wheel does and cut after reshaped . If there isn’t a video done with all i mentioned after I get my slicer I’ll do one . Thank you sir sry i couldn’t get through your video, just being honest and opinions can make a next video better or I can just go pound sand lol
@theeclecticchef 9 ай бұрын
Thanks for taking the time to comment. No, I don't eat while filming. All the mikes I use have covers, so can't help you there. I'm not likely to change how I speak after nigh on 70 yrs either. Cutting: For small cutting tasks I think you would find a mandolin to be a better choice. For lettuce or ripe toms, well my personal opinion is that's why there are sharp knives. Thanks again, good luck if you get a slicer.
@Localtruthspeaker 9 ай бұрын
I don’t know of any slicer that’s designed to cut small bones. That’s what a band saw is for. Sounds like you’re looking for a do all magical slicer/dicer machine. I don’t think you will find that.
@green-ls8qk 10 ай бұрын
Nice
@brucelee5576 10 ай бұрын
Mistaking curing salt for pink salt is trouble one teaspoon of curing salt can kill you , please keep curing salt hidden away from children and house guest.
@BurntOrangeHorn78 10 ай бұрын
No sugar (burns too easily) and not Nitrates because my body does not need them.