The Ultimate Guide to $100 Aged Arizona Sake

Is it worth it? Watch our video to find out.
Previous AZ Sake videos here: • Discovering the Flavor...
Aged sake develops a distinctly different flavor profile compared to fresh sake in several ways:
1)Richness and depth: Aged sake tends to become richer, more complex, and deeper in flavor
It develops a solidity and roundness that is not present in fresh sake.
2) Color changes: As sake ages, its color can change dramatically, ranging from bright gold to tawny and even dark brown
3) This color change is often accompanied by flavor changes.
New flavor notes: Aged sake can develop unique flavors not typically found in fresh sake, including:
Honey, caramel, and dried fruits
Roasted nuts and soy sauce
Spices and increased umami
In some cases, sherry-like or port-like characteristics
4) Increased sweetness and umami: Many aged sakes become sweeter and develop stronger umami flavors due to the Maillard reaction and other chemical processes during aging
5) Loss of fresh, fruity notes: The light, aromatic, and fruity characteristics typical of fresh premium ginjo sake often diminish or disappear in aged sake
6) Increased complexity: Aged sake can develop a broader range of flavors and aromas, making it more complex than its fresh counterparts
7) Mellow acidity: While the acidity may increase numerically, the perceived acidity often becomes more mellow and integrated
It's important to note that the exact flavor profile of aged sake can vary widely depending on the aging method, duration, and initial sake quality. Some aged sakes may undergo dramatic changes, becoming almost unrecognizable as sake, while others may develop more subtle changes that result in a well-rounded, integrated flavor profile
Good read on aged sakes: sake-world.com...