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@GussieWondriska 2 күн бұрын
These look so delicious. Your clear instructions give me the confidence to try them. Thanks.
@Oravankarva 4 күн бұрын
Once again trying one of your recepies. I just found you recepies to be the easiest most well explained without too much over explanation and best taste. Greetings from Finland.
@StylishChelsxox 5 күн бұрын
I made your recipe today! It was so delicious! Thank you so much for sharing it!
@bridgettewood1713 6 күн бұрын
What about onion bread recipe? Do you have a recipe? Thank tou for sharing.
@newdawn7586 7 күн бұрын
Holy cow, I’ve been checking out cannolis recipes for a few days now. Your video popped up. This is a very good video. Your DIY tubes are fabulous. I love this recipe!
@jeffchandler2521 8 күн бұрын
Looks good❤
@brookechang6805 9 күн бұрын
I’ve never been good at baking desserts or sweets, but I can now bake sweets and desserts with your recipes and instructions. Thank you, for your great recipes and very clear and straightforward instructions. You’re really a great baker; love your videos! BTW - I recently made your flourless lava cake recipe, for the second time, for a dinner party, and it was a great hit! I served it with fresh-made whipped cream and fresh raspberries. It was perfect, as one of my guests can only eat gluten free foods. ❤❤❤
@robertaanderson6229 11 күн бұрын
Mmmm Maple walnut . ❤ Im hooked to you now. TYSVVM 😁
@robertaanderson6229 11 күн бұрын
❤
@robertaanderson6229 11 күн бұрын
TYSVM. Although it's traditional and looks better cooked in oil. I am going to bake because I can't stand the smell of frying oil in my house.
@user-pd8pq6jk1t 12 күн бұрын
would it be fine to use a mixer on the ricotta as a replacement for the processor?
@user-pd8pq6jk1t 13 күн бұрын
is it necessary to drain the ricotta for 24 hours? would the recipe still be fine after say half an hour of draining?
@natebakes2248 11 күн бұрын
It must be drained for at least 24 hours for best results. 6 hours is the absolute minimum. If it's not drained well, the filling will be runny (as said in the video) and it will make the shells soggy very fast. So draining it that long is necessary.
@creekwoodfarmandhomesteadc6440 13 күн бұрын
I do not have the skills to make these… but I would like 8 pounds of them… another interesting video
@rachaellutz8199 13 күн бұрын
Sweet!! I love your videos, very helpful! I made the high altitude banana muffins, they were delicious!! I was hoping to get help from you for lemon poppy seed zucchini muffins for high altitude. I'm not sure how to go about making them. Thank you!!
@Teng_Siat_Hwa 13 күн бұрын
You definitely deserve more like. I like and subs. Thank you sooo much. Stay a bless
@christinerepoff4808 14 күн бұрын
Great video, I can't wait to make for my daughter.
@feastfortwo 14 күн бұрын
So happy to have come across this channel. I like samosa so much. Guess it's time to make it myself ❤😋❤ Just subscribed. New subscriber from Malaysia.👍
@GussieWondriska 18 күн бұрын
Thin mints are my favorite. Nice recipe to have. I appreciate the gram weights as well. Can’t wait to try it. Thanks.
@GussieWondriska 18 күн бұрын
Nate, these look amazing. Going to make them. Thanks!
@jennifer2201 19 күн бұрын
Thanks!! Very helpful. Beautiful cake
@loradron5938 27 күн бұрын
Do they get soggy when filled a day or two before an event?
@natebakes2248 23 күн бұрын
The more dry the ricotta is in the filling, the longer the shells will stay crisp. After 1 day, they will still be crisp, but not as crispy when first filled, and they will continue to get softer over time. The shells and filling can be made ahead of time and stored separately, store the shells in an airtight container at room temperature and store the filling in the fridge, and fill them the day you plan to serve them.
@jao62223 Ай бұрын
Easy❤!
@comes46 Ай бұрын
It’s in the oven cooking see how it comes out😊
@chicagorob1643 Ай бұрын
Made your recipe this morning. Great cookies 🍪. Nicely done .. nutter butter great tip. Make the recipe, guys. It's a definite repeater.
@user-fe5ms6dq1y Ай бұрын
Thank you very much for the recipe. I tried it and it came out amazing and soft
@Leslie-qj1dd Ай бұрын
I love these types of videos so much omgggg like it’s so hard for me to find easy stuff to make and this is easy to follow
@carlztosketch1453 Ай бұрын
Prefect!!! Thanks❤
@judycouret4754 2 ай бұрын
Great instructional video!
@NAVEY79 2 ай бұрын
Dude loving it!!!
@lamb83 2 ай бұрын
They look yummy! Thanks, Nate! :)
@amphoteric 2 ай бұрын
gonna have to try! thnx for sharing!
@marythomes7929 2 ай бұрын
Hi, Nate, So happy to find you. My mother's pies were great and she taught me. Over many years of dieting and not eating/making pies I forgot the times and temperatures. I did remember to always use lard sometimes substituting a tbs of butter for one of lard. As soon as I finish binging on you past shows I will make one. Your other tips were very helpful. Thanks, Mary from VA
@marythomes7929 2 ай бұрын
I didn't send a thumb's down. Typo
@samoht878 2 ай бұрын
Hi Nate, stumbled on your yeast brioche pancakes and I'm so happy. You're like a one stop shop!🎉,👏🏾tysm.
@MarionClark-cb9jh 2 ай бұрын
Thank you . Learn Ed something today .
@deadandrotting 3 ай бұрын
why do you sound like AI
@jeremynv89523 2 ай бұрын
I like his voice. In fact, it's one of the reasons I watch. He articulates very clearly.
@TayWoode 10 күн бұрын
I love it, it makes me chuckle, the deadpan delivery and its good recipes
@hamodebokhamsen5689 3 ай бұрын
you sound so robotic nate, nice recipe though
@creekwoodfarmandhomesteadc6440 3 ай бұрын
Looks good Nate
@lamb83 3 ай бұрын
The ruler idea for rolling out the dough is brilliant--thanks as always, Nate!
@jnieswartz4878 3 ай бұрын
I absolutely love,adore and appreciate this young man. I liked and subscribed
@SeanBlanchette 3 ай бұрын
Well done!
@stratoslek2330 3 ай бұрын
The result may be rewarding but it's a looong process...
@mairaortega2334 3 ай бұрын
You are an Amazing person, ❤️ All your videos. Treat yourself to the same kindness you give us and…Thank you!
@mairaortega2334 3 ай бұрын
❤️ your recipes, Ty for sharing!
@christianobando750 3 ай бұрын
Exactly what I was looking for, thanks amigo!
@seancadoo 3 ай бұрын
👍👍 Good job Nate! Well done video and grateful to learn how to make the crunchy top other creme brulee without a torch. I prefer the torch And I might have guessed the oven method but I never would have guessed the stovetop method. That's very helpful thank you
@zackturner2095 4 ай бұрын
what an underrated channel, doing this recipe tomorrow
@bethanychos6005 4 ай бұрын
Great job, Nate