Easy Homemade Cinnamon Rolls Recipe

[@StuckinNormal]

FINALLY! Someone who understands that roll and glaze should be roughly equivalent! 🤣🤣🤣

[@jeepgrl4888]

So happy your back, just in time for fall. God bless you and thank you for sharing your delicious recipes .

[@gregbullock1068]

I must try this

[@4Score747]

Back for another peek at the ingredients! Love this video!

[@StuckinNormal]

What a great idea to use the top of your glass stove to roll out your dough!

[@HowDoYouCookBackToBasics]

It worked but it wasn’t the safest. I won’t do that again. Lol

[@divasmom4978]

I just found your channel!! Love watching you!!!

[@NiaDouglas]

Oh my goodness those are the softest cinnamon rolls I ever seen

[@brendanavy2724]

Yummmmm🥰 I like to pour some melted butter and brown sugar over the buns along with about a cup of heavy cream right before I actually bake them. I cover with tin foil till it’s almost done then remove to get the top good and brown

[@HowDoYouCookBackToBasics]

Amazing idea! Thanks! 😊

[@karensmith9618]

Those look so good!

[@doniellestanley6533]

I'm going to try this

[@rebabrown527]

Can't wait to try them they looked yummie

[@Jane_Lancaster]

So delicious!

[@geniashort2096]

I loved it

[@HowDoYouCookBackToBasics]

Thank you for watching! 😊

[@mechele4848]

New scriber here! Found many of your recipes I must try! I like your Amazon store too. G00D Job 🎉

[@HowDoYouCookBackToBasics]

Awesome! Thank you! 😊

[@judysalmon7549]

I love my cinnamon rolls just as you described! Whenever at an airport, I’ll search for a Cinnabon. Extra cream cheese. When you explained the correct temp for blooming yeast, I had to mention the importance of owning a cooking thermometer for anyone who is learning to cook or improve their cooking skills. It’s an essential cooking tool. Get in the habit of using one and you won’t waste your money on expensive cuts of meat, or know the disappointment when your dough won’t rise. Since getting a new stove and oven, nothing is turning out like it should and it was so embarrassing when having guests. I just figured all I needed to do was set the temp and press “go”. After using a separate oven thermometer, I found my oven is off by 75-100 degrees too low! Someone mentioned there’s a place to calibrate and adjust it, so now I need to look through the manual and check website to see how to do that. There are people who can tell the temp just by opening the oven. I’m not one of them. I’m just so grateful to be alive in a time with indoor plumbing, electric lights, refrigerators and especially air conditioning! cinnamon rolls exactly the way you described too.

[@maryengle2534]

Do you sift the flour or not?

[@HowDoYouCookBackToBasics]

I did not.

[@amaliadelacruz5971]

Can I use margarine instead of butter?

[@HowDoYouCookBackToBasics]

Yes, you can

[@kimberleydaytonac7923]

How many tsp or tbsps is 2 and a quarter packets of yeast and is that quick rise yeast

[@HowDoYouCookBackToBasics]

Approx. 2-1/4 teaspoons

[@kimberleydaytonac7923]

@@HowDoYouCookBackToBasics ok thank you 😊