ohhhh. the old "finger use" really turns me off....maybe use a spoon or butter knife to push ingredients off the spatula....

Thank you

These are great, my only question is what would be the macro count on them?

That does look yum

Ooh I gotta try these, I've been 'jonesin' for some bready things!

Honestly find this the easiest and best way to eat meat. Slow cooking bones to make a broth so that you slow cook your steak after in is so good!

Dear lord

looks better and easier than cloud bread . Thanks Im definately trying these.

Looks delicious!

Too many extra ingredients and equipment for the poor.

Oh yeah baby! That's my fav too

Max 158 Degrees

Was much too hot!!!

Reaching into other containers after handling meat without washing your hands in between is absolutely wild. Edit: the moisture youre talking about is a result of not dehydrating the meat long enough. Much of what you're doing in this video is unsafe. I would recommend looking up safe practices for making homemade jerky. Otherwise you might end up sick from E. Coli and other harmful microorganisms.

Thxalot for the informarional video, i am also searching like crazy for fat trimmings but no local butcher myteriously has em.😂

I bought 5 lbs. Of beef fat trimmings at my local grocery store. About $1.69 per lb. Cooked some in Air fryer..it was so delicious. It will be a reg. thing.

You don't sound like a carnivore,

My mixture turned out too runny so I added more pork panko, to total one cup of the pork panko. I also added one Tablespoon of active dry yeast (for flavor) and a small teaspoon of apple cider vinegar. They turned out great.

Hello from Canary Island...what a do...is: 1. Fast Searing both sides with tallow 2. Cook them in a pressure cooker (brand: WMF) for 25-30 minutes. 3. Then: 2 option... A) eat them. B) put it over a rack in the oven for 15-22 minutes at 240-250°c. Amazing

Love the little jars. Couldn’t find them in the Amazon link.

This is Ketovore, not carnivore.

I’ll try that recipe! I’ve seen so many that the youtubers have to get their 5 minutes of fame, they use stuff like protein powders, some exotic stuff where it’ll end up costing like $20.00 to make some home made buns, they might even toss in a little WD-40 for their secret ingredients. This recipe I’m gonna have a go with next time I cook dinner.

whats coconut aminos?

How do you store them? I want to make a Bunch

What kind of gadget is that please Krys? I've been keto twice and getting back to it as I spent two months with my dad last year before he died, then couldn't get back on the horse. Recently depression made me just not care and I wanted to be 'free' to eat whatever with anyone. I got up to 250lbs being 'free' so have returned. I'm terrible at counting macros but have trouble keeping to strict carnivore as I can't afford good steaks and other things like egg and cheese powders. I do appreciate how you prep and am gonna try some of your recipes. My wife also hates the smell of pork cooking and I love pork crackling on ketovore. So I'm thinking of buying a gadget such as yours. Is it instapot and as there seem so many types of instapot which type. Thanks for any reply. Bless your family.

🙂

Thumbs up. I just made these and they were really nice.

Never seen rolls like that!?

Thank you

Pork rinds fried in seed oil... ?

Love your music!!

How many times can you say GUYS? 🤢

Looks fabulous. What temp did you cook these for in the oven and how long. Thanks so much for your fabulous posts, you a true inspiration for this life style, appreciate all you share. 🌻🌻

Whats with the grams..? This is still America and as hard as the New World Order keep shoving their European measurements down our throats it makes zero sense, measurements are not even for the most part..teaspoon and a half replace a teaspoon, or teaspoon and a quarter..silly. to convert American measurements to European becomes ridiculous..just saying.

Never salt prior to forming the patties. You will make sausage patties

Thank you. This is just what I was looking for❤

YUM, PLEASE print the recipe for easy copy paste. TY!!!!

I guess I'm confused about the cheese? I thought psmf was low fat 😮 is it fat free cheese?🍕 I gotta do more research on this if it works, I'm having a hard time losing weight, I think it's because of perimenopause because I've never had this hard a time losing weight, and I'm walking like 12,000 steps most days

Sounds delish! Here's another amazing PSMF ice cream or milkshake, depending on how much ice you use: half a cup of coconut milk, half a cup zero fat plain Greek yogurt, 1 cup crushed ice, 1.5 scoops Equip or similar protein powder ( I like strawberry since it's low oxalate), and half a teaspoon of glucomannan powder. For a keto version add a tablespoon HWC.

This woman is a carnivore goddess

The jerky looks really good but there's a lot of cross-contamination going on there

You are not good at giving recipes😂

You said 4 eggs and 3 egg yolks??makes ni sense so 7 eggs ??

Everyone is so creative! 🙄

NOT pronounced brin (rhyming with chin). It’s pronounced brine (rhyming with shine).

Hi what store did you buy your egg white powder. And what province are you in. I have had no luck in B.C. Yet. Ordered from Amazon.

where's the recipe?

Wow your kitchen is a replica of my kitchen...or vice versa.

I’ve been making ice cream, 18 eggs at a time - yolks only. I’m about to have 36 eggs’ worth of whites. I’m about to make a shiiiiitload of merengue cookies

You gotta poke the holes